Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.
Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish.
Sweet, smoky, and crisp-but-pliant.
Mushrooms are the key to this vegan rendition of one of our favorite Sichuan noodle dishes.
An earthy, hearty version of the classic Italian dish.
A lightly spicy and flavorful sauce made from tomatoes, tuna, and dried mushrooms.
A warming winter staple.
A worthy centerpiece for any feast.
If you didn't know better, you might think it was the real thing.
Green beans, mushrooms, and onions in a stove-top side dish that brings out the flavors of a classic green bean casserole.
Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles.
Crisp lettuce leaves filled with diverse flavors and textures, from crunchy jicama to toasty pine nuts.
Mushrooms give this vegan dressing a hearty, meaty feel.
Smoky, meaty, and rich...with no animals involved.
Rise and shine with truly great potatoes.
More mushroomy mushroom soup.
Slow roasted until dense and meaty, these amazing mushrooms are then sliced thin for an elegant starter.
Creamy risotto tinted bright green with spinach and herbs.
Chinese-style steamed buns stuffed with crispy king oyster mushrooms.
Sweet caramelized onions pair up with savory mushrooms and a tangy sun-dried tomato mayo.
Cnnelloni stuffed with sauteed wild mushrooms and creamy sweet potato puree.
Creminis tossed with a sharp and herbaceous dressing, then roasted until tender.