The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
A fast, easy method for fluffy, diner-style scrambled eggs.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Perfect hard-boiled eggs require the right technique.
Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
A simple salted salmon that recalls the Japanese breakfast staple.
A dish of soft-scrambled eggs with tomatoes, chilies, and tons of olive oil.
One of the easiest, least messy, fastest ways to cook salmon.
A creamy carrot soup flavored with cumin, ginger, and spicy North African harissa paste.
Bag the duck and skip the buckets of fat.
Get your sous vide cooker working the night shift for the most tender-and-crisp bacon you've ever tasted.
The classic French stew, with tender beef and a deep, rich flavor.
A dark, earthy dressing meets sweet, tender carrots.
All you need is five minutes, three ingredients, and a food processor.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
Deeply browned scallops with a sweet, caramel-colored crust and a tender center.
How to make perfectly poached eggs with tight, clean whites and golden, liquid yolks.
How to cook perfectly soft-boiled eggs every time.
Whip up chickpea liquid into a light meringue that delivers tall, fluffy, and moist vegan pancakes.
Ultra-crisp potatoes fried in chorizo fat with chunks of chorizo? Yes, please.
A silky and comforting rice porridge.
Crisp on the top, tender but fluffy in the middle, with a hint of lemon, too.