Sweet potatoes star in these crisp-tender vegan quesadillas.
This meat-free chorizo nails both texture and flavor.
Rich and spicy enchiladas stuffed with spinach and hominy.
Silken tofu stands in nicely for soft scrambled eggs in these vegan Tex-Mex migas.
Creamy refried beans flavored with onion, garlic, jalapeño, and chipotle.
They may be vegan, but with our huge cast of ingredients, they definitely don't pull any punches.
Hearty sandwiches stuffed with fried eggplant, refried beans, roasted chilies, and pickled red onions, served in a toasted roll doused in enchilada sauce.
Pastry pockets filled with potatoes and capers, a touch of chipotle, and a dash of curry powder.
Packed with greens and mushrooms, refried beans, pickled red onions, and spicy pickled jalapeños.
Crisp fried green plantains with a tender core, served with guacamole.
Crispy homemade sope shells stuffed with refried beans.
One great reason to eat chips for breakfast.
Hearts of palm take on a deep nutty-sweet flavor when grilled over high heat.
Green chilies season this fresh Mexican sausage.
Roasted carrots flavored with cumin and chilies, served with a simple mole sauce and crunchy radishes.