Bring these beans to your next potluck and wait for the compliments to roll in.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
The slow-cooked, crisply charred effect, no rotisserie required.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.
Buttery, tender, and juicy beef with a nice charred, smoky flavor.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Crazy-tender barbacoa made with oxtails and a blend of fruity chilies.
A simple and easy guacamole for any occasion.
Meltingly tender chunks of pork shoulder braised in a chili-based liquid.
You don't need an earthen pit to make this.
The most refreshing seafood snack.
A master recipe for beautiful refried beans.
Our smoky and spicy chicken tinga is so flavorful, you don't even need the traditional chorizo.
Go ahead and gild the lily.
Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all.
Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.
These tacos are a textural achievement.
Creamy, tangy, gooey vegan nacho sauce that's perfect for dripping, dipping, or just eating with a spoon.
Perfect for Taco Night or Meatless Monday. (Or both.)