Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
Bring these beans to your next potluck and wait for the compliments to roll in.
Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.
You don't need an earthen pit to make this.
The slow-cooked, crisply charred effect, no rotisserie required.
Meltingly tender chunks of pork shoulder braised in a chili-based liquid.
Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all.
Crazy-tender barbacoa made with oxtails and a blend of fruity chilies.
A master recipe for beautiful refried beans.
Buttery, tender, and juicy beef with a nice charred, smoky flavor.
Our smoky and spicy chicken tinga is so flavorful, you don't even need the traditional chorizo.
A simple and easy guacamole for any occasion.
Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.
Go ahead and gild the lily.
These tacos are a textural achievement.
Creamy, tangy, gooey vegan nacho sauce that's perfect for dripping, dipping, or just eating with a spoon.
The most refreshing seafood snack.
Ultra-crisp potatoes fried in chorizo fat with chunks of chorizo? Yes, please.