Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
You don't need an earthen pit to make this.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
Pork chops with a sweet-and-savory caramelized crust.
The slow-cooked, crisply charred effect, no rotisserie required.
Buttery, tender, and juicy beef with a nice charred, smoky flavor.
The best cut of meat for grilling, cooked to juicy, tender perfection.
A simple and easy guacamole for any occasion.
This lamb sausage is a powerhouse of spicy and earthy flavor.
Grilling red peppers and eggplant gives this tangy Serbian sauce a pleasing smokiness.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
Crisped over an open flame.
Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
More savory than the American kind, with a natural creaminess that comes from the potatoes alone.
100% foolproof and extremely quick homemade aioli.
Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all.
Go ahead and gild the lily.
Hot and juicy grilled chicken that takes just five minutes to cook.
Calamansi and vinegar go a long way to create a tangy, crisp skin in this Filipino grilled chicken recipe.
Guasacaca is the Venezuelan answer to guacamole, but with a brighter, tangier flavor.
To make spicy Jamaican-style jerk chicken, marinate and brine the bird, then smoke it low and slow on the grill.
Olive oil soaks up flavor from pounded herbs, garlic, chilies, and spices in this fiery sauce.
Sweet, savory, and intensely aromatic Thai-style grilled chicken.