Bread Basic New York-Style Pizza Dough Bring a taste of New York City anywhere with this simple recipe for the all-American slice. J. Kenji López-Alt
Dairy-Free Sous Vide Barbecue Pork Ribs When done properly, ribs cooked sous vide are every bit as good as traditional barbecue, if not better. J. Kenji López-Alt
Dairy-Free Reverse-Seared Steak You have to try to mess up this easy method of cooking a steak. J. Kenji López-Alt
Chicken Gong Bao Ji Ding (Sichuan Kung Pao Chicken) Tingly, mildly spicy, and nuanced, just like they do it in Chengdu. J. Kenji López-Alt
Caribbean Cuban-Style Roast Pork Shoulder With Mojo An easy, pull-apart-tender, extra-porky roast. J. Kenji López-Alt
Beef Grilled Skirt Steak Fajitas Flavorful grilled steak fajitas served with sizzled peppers and onions. J. Kenji López-Alt
Asian Nasi Goreng (Indonesian Fried Rice) Indonesia's take on fried rice gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste. Pat Tanumihardja
Beef Sous Vide Smoked Brisket Sous vide is the key to consistently moist brisket with a smoky bark. J. Kenji López-Alt
Chicken Oyakodon (Japanese Chicken and Egg Rice Bowl) A classic one-pot Japanese chicken dish. J. Kenji López-Alt
American New Orleans–Style Red Beans and Rice Red beans and rice are good right away, but they're even better the next day. J. Kenji López-Alt
Beef Tender Grilled Short Ribs The best cut of meat for grilling, cooked to juicy, tender perfection. J. Kenji López-Alt
Chicken Indian Village Chicken Curry An intensely spicy, flavorful, and satisfying rustic chicken curry. Denise D'silva Sankhé
Chinese Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chili... There's no fish in this Sichuanese classic. Fuchsia Dunlop
Braising and Stewing Easy Oven-Cooked Pulled Pork Oven-cooked pulled pork that will please even the purists. J. Kenji López-Alt
Chili Easy Pressure Cooker Pork Chile Verde Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work. J. Kenji López-Alt
Dairy-Free Sous Vide Barbecue Pulled Pork Shoulder Pull-apart-tender pork with great bark and smoky flavor, time after time. J. Kenji López-Alt
Bread Basic New York-Style Pizza Dough Bring a taste of New York City anywhere with this simple recipe for the all-American slice. J. Kenji López-Alt
Dairy-Free Sous Vide Barbecue Pork Ribs When done properly, ribs cooked sous vide are every bit as good as traditional barbecue, if not better. J. Kenji López-Alt
Dairy-Free Reverse-Seared Steak You have to try to mess up this easy method of cooking a steak. J. Kenji López-Alt
Chicken Gong Bao Ji Ding (Sichuan Kung Pao Chicken) Tingly, mildly spicy, and nuanced, just like they do it in Chengdu. J. Kenji López-Alt
Caribbean Cuban-Style Roast Pork Shoulder With Mojo An easy, pull-apart-tender, extra-porky roast. J. Kenji López-Alt
Beef Grilled Skirt Steak Fajitas Flavorful grilled steak fajitas served with sizzled peppers and onions. J. Kenji López-Alt
Asian Nasi Goreng (Indonesian Fried Rice) Indonesia's take on fried rice gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste. Pat Tanumihardja
Beef Sous Vide Smoked Brisket Sous vide is the key to consistently moist brisket with a smoky bark. J. Kenji López-Alt
Chicken Oyakodon (Japanese Chicken and Egg Rice Bowl) A classic one-pot Japanese chicken dish. J. Kenji López-Alt
American New Orleans–Style Red Beans and Rice Red beans and rice are good right away, but they're even better the next day. J. Kenji López-Alt
Beef Tender Grilled Short Ribs The best cut of meat for grilling, cooked to juicy, tender perfection. J. Kenji López-Alt
Chicken Indian Village Chicken Curry An intensely spicy, flavorful, and satisfying rustic chicken curry. Denise D'silva Sankhé
Chinese Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chili... There's no fish in this Sichuanese classic. Fuchsia Dunlop
Braising and Stewing Easy Oven-Cooked Pulled Pork Oven-cooked pulled pork that will please even the purists. J. Kenji López-Alt
Chili Easy Pressure Cooker Pork Chile Verde Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work. J. Kenji López-Alt
Dairy-Free Sous Vide Barbecue Pulled Pork Shoulder Pull-apart-tender pork with great bark and smoky flavor, time after time. J. Kenji López-Alt
