Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.
Stir-fried rice noodles with shrimp, pork, and vegetables.
Never overcook your salmon again.
Bring a taste of New York City anywhere with this simple recipe for the all-American slice.
Thick, hearty, loaded with flavor, and entirely customizable.
Marinated chicken thighs + broiler = dinner.
You have to try to mess up this easy method of cooking a steak.
When done properly, ribs cooked sous vide are every bit as good as traditional barbecue, if not better.
An easy, pull-apart-tender, extra-porky roast.
Easy to make, fresh pasta is worth the effort.
Red beans and rice are good right away, but they're even better the next day.
Instant ramen? Check. Cooked Rice? Check. Egg? Check. Cleared for blastoff!
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
Sous vide is the key to consistently moist brisket with a smoky bark.
A classic one-pot Japanese chicken dish.
A flavor-packed, sweet-and-sour, hearty weeknight dinner of chicken and sausage.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Simple chicken with complex flavors.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
Oven-cooked pulled pork that will please even the purists.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.