Sweet collards, cooked until beautifully tender.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
One part West African, one part Thai, two parts delicious.
Beans and greens get a spicy, funky, porky boost.
Turn your herb and vegetable leftovers into a delicious and versatile sauce.
A little ginger adds complex heat to this saucy Spanish dish.
Sweet and earthy beets are at their best in this salad.
Smoky, meaty, and rich...with no animals involved.
No massaging needed.
Slow roasted until dense and meaty, these amazing mushrooms are then sliced thin for an elegant starter.
An easy Italian soup, with a distinctly Japanese twist.
Roasted butternut squash and kale come together in a vinaigrette flavored with maple syrup and sherry vinegar.
Vegan white bean soup in 25 minutes or less.
Light, satisfying, and ready in just 30 minutes.
Truly creamy creamed spinach, now in 100% vegan form!
Carrots, potatoes, leeks, and kale make for a hearty, warming bowl of soup.
Charred cauliflower adds smoky flavor to this meat-free caldo verde.
Rich and spicy enchiladas stuffed with spinach and hominy.
Spinach, artichoke...and cauliflower? Yup, and it works.