Easy slow-roasted lamb leg that's crispy on the outside and tender within.
A Beijing street-food classic.
Robustly flavored leg of lamb—perfectly cooked, thanks to a sous vide circulator—can stand up to an intense seasoning of crunchy mustard seeds and cumin.
This lamb sausage is a powerhouse of spicy and earthy flavor.
Win over lamb naysayers.
Sous vide cooking yields perfect rack of lamb, every time.
Sizzling fat and rosy meat is the secret to perfect rack of lamb.