Easy to make, fresh pasta is worth the effort.
A pressure cooker makes this classic long-cooked recipe in record time.
A polenta recipe that delivers smooth, creamy results.
This all-belly porchetta is as rich and crisp as it comes.
Classic ladyfingers, simplified
Unlikely ingredients combine for an unforgettable pasta
Sounds too simple to be good, but it's among the best.
This crusty, moist focaccia requires no kneading or stretching.
Red bell peppers and tomato give this delicious stew just a hint of summer warmth.
A flavor-packed, sweet-and-sour, hearty weeknight dinner of chicken and sausage.
A classic recipe for artichoke hearts, from the heart of Italy.
An Italian vegetable side dish that can't be overcooked.
Think of it as a variation on classic pasta e fagioli, just with a lot more pasta.
Hearty vegetable soup, any way you like it.
If you didn't know better, you might think it was the real thing.
Punch up your aglio e olio pasta game with this aged Italian fish sauce.
A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes.
An earthy, hearty version of the classic Italian dish.
A lightly spicy and flavorful sauce made from tomatoes, tuna, and dried mushrooms.
Miso paste adds a deep savory backbone to this speedy risotto.
Three different tomato sauces blend to make a perfect, harmonious whole.
The answer to out-of-season bruschetta.