Easy to make, fresh pasta is worth the effort.
Red bell peppers and tomato give this delicious stew just a hint of summer warmth.
This all-belly porchetta is as rich and crisp as it comes.
Classic ladyfingers, simplified
Three different tomato sauces blend to make a perfect, harmonious whole.
Hearty vegetable soup, any way you like it.
This crusty, moist focaccia requires no kneading or stretching.
Unlikely ingredients combine for an unforgettable pasta
A flavor-packed, sweet-and-sour, hearty weeknight dinner of chicken and sausage.
A polenta recipe that delivers smooth, creamy results.
An earthy, hearty version of the classic Italian dish.
Sounds too simple to be good, but it's among the best.
Miso paste adds a deep savory backbone to this speedy risotto.
Punch up your aglio e olio pasta game with this aged Italian fish sauce.
Think of it as a variation on classic pasta e fagioli, just with a lot more pasta.
An Italian vegetable side dish that can't be overcooked.
A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes.
A lightly spicy and flavorful sauce made from tomatoes, tuna, and dried mushrooms.
If you didn't know better, you might think it was the real thing.
A pressure cooker makes this classic long-cooked recipe in record time.