Classic Fresh Egg Pasta

Easy to make, fresh pasta is worth the effort.

Chicken Cacciatore With Red Peppers, Tomato, and Onion

Red bell peppers and tomato give this delicious stew just a hint of summer warmth.

Quick and Easy Italian-American Red Sauce in 40 Minutes or Less

Peperonata (Sweet Bell Peppers With Olive Oil, Onion, and Tomatoes)

All-Belly Porchetta

This all-belly porchetta is as rich and crisp as it comes.

One-Bowl Homemade Ladyfingers

Classic ladyfingers, simplified

The Best Fresh Tomato Sauce

Three different tomato sauces blend to make a perfect, harmonious whole.

The Best Minestrone Soup

Hearty vegetable soup, any way you like it.

Easy No-Knead Olive-Rosemary Focaccia With Pistachios

This crusty, moist focaccia requires no kneading or stretching.

Pasta Con le Sarde (Sicilian Pasta With Sardines)

Unlikely ingredients combine for an unforgettable pasta

Chicken Scarpariello (Braised Chicken With Sausage and Peppers)

A flavor-packed, sweet-and-sour, hearty weeknight dinner of chicken and sausage.

Smooth and Creamy Polenta

A polenta recipe that delivers smooth, creamy results.

Ribollita (Hearty Tuscan Bean, Bread, and Vegetable Stew)

Chicken Cacciatore With Mushrooms, Tomato, and Onion

An earthy, hearty version of the classic Italian dish.

Spaghetti Aglio e Olio (Pasta in Garlic and Oil Sauce)

Sounds too simple to be good, but it's among the best.

Easy Vegan Pressure-Cooker Miso Risotto

Miso paste adds a deep savory backbone to this speedy risotto.

Spaghetti con la Colatura di Alici (Pasta with Colatura)

Punch up your aglio e olio pasta game with this aged Italian fish sauce.

Pasta With Chickpea Sauce

Think of it as a variation on classic pasta e fagioli, just with a lot more pasta.

Sautéed Broccoli Rabe With Garlic and Chili Flakes

An Italian vegetable side dish that can't be overcooked.

Spaghetti alle Vongole in Bianco

A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes.

Roman-Style Spaghetti Alla Carrettiera (Tomato, Tuna, and Mushroom Past...

A lightly spicy and flavorful sauce made from tomatoes, tuna, and dried mushrooms.

Vegan Carbonara Pasta

If you didn't know better, you might think it was the real thing.

Tuscan Pappa al Pomodoro (Tomato and Bread Soup)

The Pressure Cooker Turns Ribollita Into a Weeknight Meal

A pressure cooker makes this classic long-cooked recipe in record time.