Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.
You have to try to mess up this easy method of cooking a steak.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
A simple and easy guacamole for any occasion.
A tonkotsu just like the one at your favorite ramen shop.
When done properly, ribs cooked sous vide are every bit as good as traditional barbecue, if not better.
A fresh mixture of onions, cubanelle peppers, garlic, and herbs.
Never overcook your salmon again.
Two minutes and an immersion blender is all it takes to make mayo at home.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Sous vide is the key to consistently moist brisket with a smoky bark.
An intensely spicy, flavorful, and satisfying rustic chicken curry.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
Get the fast food–style French fries of your dreams at home.
Red beans and rice are good right away, but they're even better the next day.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Bring these beans to your next potluck and wait for the compliments to roll in.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
Easy roasted mushrooms with olive oil and herbs.
A fast, easy method for fluffy, diner-style scrambled eggs.