Sous Vide Duck Confit

Bag the duck and skip the buckets of fat.

Boeuf Bourguignon (Beef Stew With Red Wine, Mushrooms, and Bacon)

The classic French stew, with tender beef and a deep, rich flavor.

Choucroute Garnie à l'Alsacienne (Alsatian Braised Sauerkraut With Mixed Meats and Sausages)

An opulent feast of meats and braised sauerkraut.

French-Style Soft, Spoonable Scrambled Eggs

Delicate, fancy eggs for spooning on toast.

Provençal Ratatouille

Old-Style Mustard and Rosemary Asparagus

French in a Flash: Olivey French Lentil and Barley Salad

Bright Lentil Salad With Apples, Fennel, and Herbs

Camargue Red Rice Salad

Hummus Fries With Spicy Tahini Dip

Not fried hummus, but a crispy chickpea-flour snack paired with a spicy tahini dip.

French in a Flash: Penne with Piment d'Espelette

French in a Flash: Simple Carrot Salad with Mustard and Walnuts

French in a Flash: Campanelle with Eggplant Caviar

French in a Flash: Niçoise Chickpea Chips

Crisp Haricots Verts Salad with Fresh Tomatoes and Garlic

French in a Flash: Haricots Verts du Sud