Sous Vide Duck Confit

Bag the duck and skip the buckets of fat.

Provençal Ratatouille

French-Style Soft, Spoonable Scrambled Eggs

Delicate, fancy eggs for spooning on toast.

Boeuf Bourguignon (Beef Stew With Red Wine, Mushrooms, and Bacon)

The classic French stew, with tender beef and a deep, rich flavor.

Choucroute Garnie (Alsatian Braised Sauerkraut With Mixed Meats)

An opulent feast of meats and braised sauerkraut.

Camargue Red Rice Salad

Bright Lentil Salad With Apples, Fennel, and Herbs

French in a Flash: Olivey French Lentil and Barley Salad

Old-Style Mustard and Rosemary Asparagus

Hummus Fries With Spicy Tahini Dip

Not fried hummus, but a crispy chickpea-flour snack paired with a spicy tahini dip.

French in a Flash: Simple Carrot Salad with Mustard and Walnuts

French in a Flash: Niçoise Chickpea Chips

French in a Flash: Campanelle with Eggplant Caviar

Crisp Haricots Verts Salad with Fresh Tomatoes and Garlic

French in a Flash: Haricots Verts du Sud

French in a Flash: Penne with Piment d'Espelette