Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
One of the easiest, least messy, fastest ways to cook salmon.
Unlikely ingredients combine for an unforgettable pasta
Crisped over an open flame.
A super-simple Hawaiian raw-fish classic.
A simple salted salmon that recalls the Japanese breakfast staple.
Firm, meaty, and rare, like tuna should be.
Browned, flavorful, and perfectly cooked.
A lightly spicy and flavorful sauce made from tomatoes, tuna, and dried mushrooms.