The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec.
You have to try to mess up this easy method of cooking a steak.
A fast, easy method for fluffy, diner-style scrambled eggs.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
Crisp and bitter, the classic cocktail of gin, Campari, and sweet vermouth is dependably delicious, and remarkably difficult to foul up.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
The best cut of meat for grilling, cooked to juicy, tender perfection.
Tender, chewy, blistery bagels you can make at home.
Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
Thai-style smoky and spicy steak.
A dish of soft-scrambled eggs with tomatoes, chilies, and tons of olive oil.
One of the easiest, least messy, fastest ways to cook salmon.
Easy slow-roasted lamb leg that's crispy on the outside and tender within.
A creamy carrot soup flavored with cumin, ginger, and spicy North African harissa paste.
Bag the duck and skip the buckets of fat.
Get your sous vide cooker working the night shift for the most tender-and-crisp bacon you've ever tasted.
Scotch and amaretto combine in this 1970s favorite.
All you need is five minutes, three ingredients, and a food processor.
Deeply browned scallops with a sweet, caramel-colored crust and a tender center.
How to make perfectly poached eggs with tight, clean whites and golden, liquid yolks.
Whip up chickpea liquid into a light meringue that delivers tall, fluffy, and moist vegan pancakes.
Smoke and char infuse every bite in this Chinese-Peruvian stir-fried masterpiece.
Ultra-crisp potatoes fried in chorizo fat with chunks of chorizo? Yes, please.
A silky and comforting rice porridge.