Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
Easy to make, fresh pasta is worth the effort.
A fast, easy method for fluffy, diner-style scrambled eggs.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
How to soft boil and marinate the perfect eggs for ramen.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
The perfect snack or meal, hot or cold, any time of day.
Soft inner layers and crispy edges, perfect over steamed rice.
A dish of soft-scrambled eggs with tomatoes, chilies, and tons of olive oil.
This Israeli sandwich of moist fried eggplant, crunchy pickles, hard-boiled egg, and creamy hummus has won our hearts.
Perfect hard-boiled eggs require the right technique.
How to cook perfectly soft-boiled eggs every time.
How to make perfectly poached eggs with tight, clean whites and golden, liquid yolks.
Soft, moist eggs, cooked with care.
Leftover cutlets? They're even better the next time around.
This deeply savory Japanese omelette comes together in just minutes.
A silky, custardy, perfectly cooked egg with a light soy broth.
Ultra-crisp potatoes fried in chorizo fat with chunks of chorizo? Yes, please.
The best egg salad is a study in simplicity.
An unlikely combo that works.
Delicate, fancy eggs for spooning on toast.
Leftover egg whites hiding in the fridge? Let's use 'em up!
All about that eggy simplicity (and scallions and soy sauce).