Grilling red peppers and eggplant gives this tangy Serbian sauce a pleasing smokiness.
There's no fish in this Sichuanese classic.
A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over.
This Israeli sandwich of moist fried eggplant, crunchy pickles, hard-boiled egg, and creamy hummus has won our hearts.
Softened chunks of Asian eggplant braised with garlic, chilies, and soy sauce.
Hot, sour, sweet, amazing.
Sweet and sour eggplant with raisins, pine nuts, and herbs.
A 100% vegetarian meal in a (rice) bowl.
A warming winter staple.
Soft simmered eggplant and tofu plus garlic, two ways.
Hearty sandwiches stuffed with fried eggplant, refried beans, roasted chilies, and pickled red onions, served in a toasted roll doused in enchilada sauce.