100% foolproof and extremely quick homemade aioli.
Toast up a batch of powdery granulated caramel and upgrade your favorite recipes today.
A rich, flavorful, and versatile chicken stock, made with a minimal investment of time and effort.
Robustly flavored leg of lamb—perfectly cooked, thanks to a sous vide circulator—can stand up to an intense seasoning of crunchy mustard seeds and cumin.
Olive oil soaks up flavor from pounded herbs, garlic, chilies, and spices in this fiery sauce.
Grilling red peppers and eggplant gives this tangy Serbian sauce a pleasing smokiness.
Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.
Sweet, smoky, and crisp-but-pliant.
Use the liquid from canned chickpeas to make an incredibly light, creamy vegan mayo.
This deep purple take on Tabasco-style hot sauce is loaded with fruity flavor.
A no-fuss recipe for homemade applesauce that's miles above the jarred stuff.
A thick and aromatic alternative to simple syrup.
This mustard has some kick.
Creamy, tangy, gooey vegan nacho sauce that's perfect for dripping, dipping, or just eating with a spoon.
Inspired by Cholula-brand hot sauces, but with a bold smoke and spice flavor.
A lightly spicy and flavorful sauce made from tomatoes, tuna, and dried mushrooms.
Korean fried chicken gets its kick from fiery gochujang.