Sauced: Louisiana Remoulade

Creamy, tart, and spicy.

Sweet and Sour Sauce

Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.

Puerto Rican Sofrito

A fresh mixture of onions, cubanelle peppers, garlic, and herbs.

Traditional Toum (Lebanese Garlic Sauce)

A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.

Spicy Mayo for Sushi

Homemade Spicy Chili Crisp

Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.

British Curry Sauce

Basic Marinade for Stir-Fried Meats

Quick and Easy Italian-American Red Sauce in 40 Minutes or Less

Two-Minute Mayonnaise

Two minutes and an immersion blender is all it takes to make mayo at home.

Sauced: Nuoc Cham

Sauced: Char Siu Sauce

Ssamjang (Korean Barbecue Dipping Sauce)

The essential dipping sauce of Korean barbecue.

XO Sauce

It'll be hard not to put this sauce in and on everything.

Crispy Vegan Smoked-Mushroom "Bacon"

Sweet, smoky, and crisp-but-pliant.

Double Berry Habanero Fermented Hot Sauce

This deep purple take on Tabasco-style hot sauce is loaded with fruity flavor.

Sweet Tamarind Chutney

Sauced: Mojo Sauce

Charred Salsa Verde

Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all.

Tonkatsu Sauce (Japanese-Style Barbecue Sauce)

Chipotle, Garlic, and Cumin Fermented Hot Sauce

Inspired by Cholula-brand hot sauces, but with a bold smoke and spice flavor.

Basic Chicken Stock

A rich, flavorful, and versatile chicken stock, made with a minimal investment of time and effort.

Tahini Sauce With Garlic and Lemon

You'll want to pour this over everything.

The Best Basic Guacamole

A simple and easy guacamole for any occasion.

Vietnamese Pickled Daikon and Carrots for Banh Mì (Do Chua)