Crisp and bitter, the classic cocktail of gin, Campari, and sweet vermouth is dependably delicious, and remarkably difficult to foul up.
Bourbon, lemon, and honey combine for a cocktail that's perfect in all seasons.
Fresh ginger and a float of extra-smoky Scotch lend complexity to this modern riff on a whiskey sour.
Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
Scotch and amaretto combine in this 1970s favorite.
The sharp bites of gin and lemon are beautifully tempered by Cointreau in this classic sour.
An entrancing mixture of brandy, lemon juice and orange liqueur.
How do you make an Old Fashioned? With simple, classic ingredients and nothing more.
A spirited riff on the better-known Manhattan.
A thick and aromatic alternative to simple syrup.
Kick back and relax with these boozy piña colada popsicles.
Turn trash into treasure by macerating cherry pits with sugar for a vibrant, no-fuss cherry syrup.