Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
Crisp and bitter, the classic cocktail of gin, Campari, and sweet vermouth is dependably delicious, and remarkably difficult to foul up.
Bourbon, lemon, and honey combine for a cocktail that's perfect in all seasons.
The sharp bites of gin and lemon are beautifully tempered by Cointreau in this classic sour.
Scotch and amaretto combine in this 1970s favorite.
A spirited riff on the better-known Manhattan.
Fresh ginger and a float of extra-smoky Scotch lend complexity to this modern riff on a whiskey sour.
An entrancing mixture of brandy, lemon juice and orange liqueur.
How do you make an Old Fashioned? With simple, classic ingredients and nothing more.
Turn trash into treasure by macerating cherry pits with sugar for a vibrant, no-fuss cherry syrup.
A thick and aromatic alternative to simple syrup.