Easy Fried Rice

Light seasoning helps fried rice shine.

Sweet and Sour Sauce

Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.

Homemade Spicy Chili Crisp

Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.

Extra-Flaky Scallion Pancakes

Basic Marinade for Stir-Fried Meats

XO Sauce

It'll be hard not to put this sauce in and on everything.

Takeout-Style Kung Pao Chicken (Diced Chicken With Peppers and Peanuts)

The Best General Tso's Chicken

The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.

Gong Bao Ji Ding (Sichuan Kung Pao Chicken)

Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.

Real-Deal Mapo Tofu

Sauced: Char Siu Sauce

Stir-Fried Choy Sum With Minced Garlic

A simple stir-fry for garlic lovers.

Chinese Spareribs

Peking Duck with Mandarin Pancakes and Plum Sauce

Sichuan-Style Wontons in Hot and Sour Vinegar and Chili Oil Sauce (Suanla Chaosh...

The Best Vegan Mapo Tofu

Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish.

Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chili...

There's no fish in this Sichuanese classic.

Taiwanese Three Cup Chicken (San Bei Ji)

Chinese-American Beef and Broccoli With Oyster Sauce

Seriously Asian: Tofu Skin

Seriously Asian: Lotus Root

Easy Sichuan Dry-Fried Green Beans (Gan Bian Si Ji Dou) Without a Wok

Broiling green beans instead of deep-frying gives them deliciously charred surfaces.

Spicy Cumin Lamb Skewers

A Beijing street-food classic.

Real-Deal Kung Pao Chicken

A classic Chinese chicken stir-fry laden with Sichuan peppercorns and chili peppers.