Easy Fried Rice

Light seasoning helps fried rice shine.

Takeout-Style Kung Pao Chicken (Diced Chicken With Peppers and Peanuts)

Singapore Noodles

Stir-fried rice noodles with shrimp, pork, and vegetables.

Sweet and Sour Sauce

Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.

Real-Deal Mapo Tofu

Silken tofu and ground beef, awash in málà flavor.

Homemade Spicy Chili Crisp

Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.

Extra-Flaky Scallion Pancakes

Basic Marinade for Stir-Fried Meats

Gong Bao Ji Ding (Sichuan Kung Pao Chicken)

Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.

The Best General Tso's Chicken

The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.

Chinese Spareribs

Sauced: Char Siu Sauce

Real-Deal Kung Pao Chicken

A classic Chinese chicken stir-fry laden with Sichuan peppercorns and chili peppers.

Stir-Fried Choy Sum With Minced Garlic

A simple stir-fry for garlic lovers.

XO Sauce

It'll be hard not to put this sauce in and on everything.

Sichuan-Style Wontons in Hot and Sour Vinegar and Chili Oil Sauce (Suanla Chaoshou)

Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chilies)

There's no fish in this Sichuanese classic.

Seriously Asian: Tofu Skin

Taiwanese Three Cup Chicken (San Bei Ji)

Seriously Asian: Lotus Root

Chinese-American Beef and Broccoli With Oyster Sauce

Vegan Crispy Stir-Fried Tofu With Broccoli

A quick and easy stir-fry.

Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives

Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.

Easy Sichuan Dry-Fried Green Beans (Gan Bian Si Ji Dou) Without a Wok

Broiling green beans instead of deep-frying gives them deliciously charred surfaces.