Chinese Sweet and Sour Sauce Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat. Joshua Bousel
Chinese Homemade Spicy Chili Crisp Make this spicy, tingly, salty, crunchy, addictive chili condiment your own. Sohla El-Waylly
Chicken Gong Bao Ji Ding (Sichuan Kung Pao Chicken) Tingly, mildly spicy, and nuanced, just like they do it in Chengdu. J. Kenji López-Alt
Chicken The Best General Tso's Chicken The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart. J. Kenji López-Alt
Chicken Real-Deal Kung Pao Chicken A classic Chinese chicken stir-fry laden with Sichuan peppercorns and chili peppers. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Sichuan-Style Wontons in Hot and Sour Vinegar and Chili Oil Sauce (Suanla Chaoshou) J. Kenji López-Alt
Chinese Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chilies) There's no fish in this Sichuanese classic. Fuchsia Dunlop
Cabbage Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives. J. Kenji López-Alt
Chinese Easy Sichuan Dry-Fried Green Beans (Gan Bian Si Ji Dou) Without a Wok Broiling green beans instead of deep-frying gives them deliciously charred surfaces. J. Kenji López-Alt
Chinese Sweet and Sour Sauce Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat. Joshua Bousel
Chinese Homemade Spicy Chili Crisp Make this spicy, tingly, salty, crunchy, addictive chili condiment your own. Sohla El-Waylly
Chicken Gong Bao Ji Ding (Sichuan Kung Pao Chicken) Tingly, mildly spicy, and nuanced, just like they do it in Chengdu. J. Kenji López-Alt
Chicken The Best General Tso's Chicken The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart. J. Kenji López-Alt
Chicken Real-Deal Kung Pao Chicken A classic Chinese chicken stir-fry laden with Sichuan peppercorns and chili peppers. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Sichuan-Style Wontons in Hot and Sour Vinegar and Chili Oil Sauce (Suanla Chaoshou) J. Kenji López-Alt
Chinese Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chilies) There's no fish in this Sichuanese classic. Fuchsia Dunlop
Cabbage Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives. J. Kenji López-Alt
Chinese Easy Sichuan Dry-Fried Green Beans (Gan Bian Si Ji Dou) Without a Wok Broiling green beans instead of deep-frying gives them deliciously charred surfaces. J. Kenji López-Alt