Thick, hearty, loaded with flavor, and entirely customizable.
A classic one-pot Japanese chicken dish.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Simple chicken with complex flavors.
Marinated chicken thighs + broiler = dinner.
The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.
An intensely spicy, flavorful, and satisfying rustic chicken curry.
A flavor-packed, sweet-and-sour, hearty weeknight dinner of chicken and sausage.
A medley of roasted flavors.
Our smoky and spicy chicken tinga is so flavorful, you don't even need the traditional chorizo.
Salty, savory, and incandescent with acidity, chicken adobo is a stellar addition to your weeknight recipe rotation.
Ready. Set. Stock.
A rich, flavorful, and versatile chicken stock, made with a minimal investment of time and effort.
A rich, creamy, and hearty stew.
Juicy cutlets with crisp, golden-brown bread crumbs and sweet-and-savory sauce.
Red bell peppers and tomato give this delicious stew just a hint of summer warmth.
A descendant of paella, with all the global flair of New Orleans mixed in.