The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
A classic one-pot Japanese chicken dish.
An intensely spicy, flavorful, and satisfying rustic chicken curry.
Thick, hearty, loaded with flavor, and entirely customizable.
Simple chicken with complex flavors.
Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Salty, savory, and incandescent with acidity, chicken adobo is a stellar addition to your weeknight recipe rotation.
Marinated chicken thighs + broiler = dinner.
Your sous vide cooker is the best way to get the juiciest, tenderest, most flavor-packed chicken salad.
Hot and juicy grilled chicken that takes just five minutes to cook.
Our smoky and spicy chicken tinga is so flavorful, you don't even need the traditional chorizo.
A rich, creamy, and hearty stew.
These ultra-crisp fried chicken wings have a thin crust that crackles and crunches.
Cooking boneless, skinless chicken breasts on the grill is easy—here's how.
Sweet, savory, and intensely aromatic Thai-style grilled chicken.
A classic Chinese chicken stir-fry laden with Sichuan peppercorns and chili peppers.
Red bell peppers and tomato give this delicious stew just a hint of summer warmth.
A descendant of paella, with all the global flair of New Orleans mixed in.
A rich, flavorful, and versatile chicken stock, made with a minimal investment of time and effort.