Your sous vide cooker is the best way to get the juiciest, tenderest, most flavor-packed chicken salad.
Thick, hearty, loaded with flavor, and entirely customizable.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
An intensely spicy, flavorful, and satisfying rustic chicken curry.
The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
Red bell peppers and tomato give this delicious stew just a hint of summer warmth.
Simple chicken with complex flavors.
Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.
To make spicy Jamaican-style jerk chicken, marinate and brine the bird, then smoke it low and slow on the grill.
Not your regular chicken salad.
Our smoky and spicy chicken tinga is so flavorful, you don't even need the traditional chorizo.
Marinated chicken thighs + broiler = dinner.
Salty, savory, and incandescent with acidity, chicken adobo is a stellar addition to your weeknight recipe rotation.
Ready. Set. Stock.
A rich, creamy, and hearty stew.
A rich, flavorful, and versatile chicken stock, made with a minimal investment of time and effort.
Hot and juicy grilled chicken that takes just five minutes to cook.
These ultra-crisp fried chicken wings have a thin crust that crackles and crunches.
An earthy, hearty version of the classic Italian dish.