The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
A fast, easy method for fluffy, diner-style scrambled eggs.
Crisp on the top, tender but fluffy in the middle, with a hint of lemon, too.
Tender, chewy, blistery bagels you can make at home.
Perfect hard-boiled eggs require the right technique.
A dish of soft-scrambled eggs with tomatoes, chilies, and tons of olive oil.
This deeply savory Japanese omelette comes together in just minutes.
How to make perfectly poached eggs with tight, clean whites and golden, liquid yolks.
Whip up chickpea liquid into a light meringue that delivers tall, fluffy, and moist vegan pancakes.
Soft, moist eggs, cooked with care.
A silky, custardy, perfectly cooked egg with a light soy broth.
A simple salted salmon that recalls the Japanese breakfast staple.
How to cook perfectly soft-boiled eggs every time.
The best way to batch-cook bake bacon, whether you like it crisp or chewy.
An Egyptian breakfast dish of favas stewed with tahini and seasoned with garlic, cumin, and lemon.
A silky and comforting rice porridge.
Get your sous vide cooker working the night shift for the most tender-and-crisp bacon you've ever tasted.
Ultra-crisp potatoes fried in chorizo fat with chunks of chorizo? Yes, please.
Thanks to the power of a food processor, this whole wheat loaf is chewy and light.