The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
A silky, custardy, perfectly cooked egg with a light soy broth.
A fast, easy method for fluffy, diner-style scrambled eggs.
Tender, chewy, blistery bagels you can make at home.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
A dish of soft-scrambled eggs with tomatoes, chilies, and tons of olive oil.
Perfect hard-boiled eggs require the right technique.
Crisp on the top, tender but fluffy in the middle, with a hint of lemon, too.
A simple salted salmon that recalls the Japanese breakfast staple.
Get your sous vide cooker working the night shift for the most tender-and-crisp bacon you've ever tasted.
How to cook perfectly soft-boiled eggs every time.
This deeply savory Japanese omelette comes together in just minutes.
Thanks to the power of a food processor, this whole wheat loaf is chewy and light.
Whip up chickpea liquid into a light meringue that delivers tall, fluffy, and moist vegan pancakes.
A silky and comforting rice porridge.
How to make perfectly poached eggs with tight, clean whites and golden, liquid yolks.
Soft, moist eggs, cooked with care.
The best way to batch-cook bake bacon, whether you like it crisp or chewy.
Ultra-crisp potatoes fried in chorizo fat with chunks of chorizo? Yes, please.
Delicate, fancy eggs for spooning on toast.