Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
A fast, easy method for fluffy, diner-style scrambled eggs.
Tender, chewy, blistery bagels you can make at home.
Perfect hard-boiled eggs require the right technique.
A dish of soft-scrambled eggs with tomatoes, chilies, and tons of olive oil.
Get your sous vide cooker working the night shift for the most tender-and-crisp bacon you've ever tasted.
How to make perfectly poached eggs with tight, clean whites and golden, liquid yolks.
How to cook perfectly soft-boiled eggs every time.
A silky, custardy, perfectly cooked egg with a light soy broth.
A simple salted salmon that recalls the Japanese breakfast staple.
Soft, moist eggs, cooked with care.
Whip up chickpea liquid into a light meringue that delivers tall, fluffy, and moist vegan pancakes.
Thanks to the power of a food processor, this whole wheat loaf is chewy and light.
This deeply savory Japanese omelette comes together in just minutes.
Crisp on the top, tender but fluffy in the middle, with a hint of lemon, too.
A silky and comforting rice porridge.
Ultra-crisp potatoes fried in chorizo fat with chunks of chorizo? Yes, please.
The best way to batch-cook bake bacon, whether you like it crisp or chewy.
Delicate, fancy eggs for spooning on toast.