Light seasoning helps fried rice shine.
A tonkotsu just like the one at your favorite ramen shop.
The best bowl of ramen you've ever made.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
Homemade alkaline noodles for ramen.
A classic one-pot Japanese chicken dish.
Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.
Indonesia's take on fried rice gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
Simple chicken with complex flavors.
Sticky, sweet, and salty spuds
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
Pork belly gets braised in soy sauce, sake, and aromatics until tender.
The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
A classic Chinese chicken stir-fry laden with Sichuan peppercorns and chili peppers.
It'll be hard not to put this sauce in and on everything.
Pork chops with a sweet-and-savory caramelized crust.
How to soft boil and marinate the perfect eggs for ramen.
Soft inner layers and crispy edges, perfect over steamed rice.