Bring Thai street food into your backyard with these simple skewers.
A full meal in a bowl.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
The perfect snack or meal, hot or cold, any time of day.
A simple and easy guacamole for any occasion.
Mushrooms are the key to this vegan rendition of one of our favorite Sichuan noodle dishes.
Crisped over an open flame.
lt makes the perfect Spanish-style snack.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
These ultra-crisp fried chicken wings have a thin crust that crackles and crunches.
Cauliflower goes to Buffalo.
Instant ramen? Check. Cooked Rice? Check. Egg? Check. Cleared for blastoff!
Warm your belly and your soul.
A super-simple Hawaiian raw-fish classic.
A silky, custardy, perfectly cooked egg with a light soy broth.
This deeply savory Japanese omelette comes together in just minutes.