Cinco de Mayo Classic Margarita Recipe The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. The Serious Eats Team
Christmas Ultra-Crispy Slow-Roasted Pork Shoulder Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. J. Kenji López-Alt
Beef Perfect Prime Rib Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. J. Kenji López-Alt
Christmas Slow-Roasted Boneless Leg of Lamb With Garlic, Rosemary, and Lemon Easy slow-roasted lamb leg that's crispy on the outside and tender within. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres The Best Basic Guacamole A simple and easy guacamole for any occasion. J. Kenji López-Alt
Bread Basic Neapolitan Pizza Dough The key to great Neapolitan pizza crust is a good long fermentation. J. Kenji López-Alt
Breakfast and Brunch Perfect Steamed Boiled Eggs For the most evenly cooked, tender hard-boiled eggs, forget the boiling water. J. Kenji López-Alt
Dairy-Free Reverse-Seared Steak You have to try to mess up this easy method of cooking a steak. J. Kenji López-Alt
Dairy-Free Classic Panzanella Salad (Tuscan-Style Tomato-and-Bread Salad) A fresh and summery Italian classic. J. Kenji López-Alt
Bread Basic New York-Style Pizza Dough Bring a taste of New York City anywhere with this simple recipe for the all-American slice. J. Kenji López-Alt
Condiments and Sauces Traditional Toum (Lebanese Garlic Sauce) A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma. Sohla El-Waylly
Chinese Sweet and Sour Sauce Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat. Joshua Bousel
Chimichurri Sous Vide Leg of Lamb With Mint, Cumin, and Black Mustard Robustly flavored leg of lamb—perfectly cooked, thanks to a sous vide circulator—can stand up to an intense seasoning of crunchy mustard seeds and cumin. J. Kenji López-Alt
Dairy-Free Rich and Creamy Tonkotsu Ramen Broth A tonkotsu just like the one at your favorite ramen shop. J. Kenji López-Alt
Chinese Homemade Spicy Chili Crisp Make this spicy, tingly, salty, crunchy, addictive chili condiment your own. Sohla El-Waylly
Dairy-Free Rotisserie Boneless Leg of Lamb With Lemon, Rosemary, & Garlic Win over lamb naysayers. Joshua Bousel
Appetizers and Hors d'Oeuvres The Case for Conservas: A Guide to Iberian Canned Fish and Seafood The best way to get started with Iberian tinned fish is to open a can. Megan Lloyd
Appetizers and Hors d'Oeuvres The Case for Conservas: A Guide to Iberian Canned Fish and Seafood The best way to get started with Iberian tinned fish is to open a can. Megan Lloyd
Cinco de Mayo Classic Margarita Recipe The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. The Serious Eats Team
Christmas Ultra-Crispy Slow-Roasted Pork Shoulder Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. J. Kenji López-Alt
Beef Perfect Prime Rib Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. J. Kenji López-Alt
Christmas Slow-Roasted Boneless Leg of Lamb With Garlic, Rosemary, and Lemon Easy slow-roasted lamb leg that's crispy on the outside and tender within. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres The Best Basic Guacamole A simple and easy guacamole for any occasion. J. Kenji López-Alt
Bread Basic Neapolitan Pizza Dough The key to great Neapolitan pizza crust is a good long fermentation. J. Kenji López-Alt
Breakfast and Brunch Perfect Steamed Boiled Eggs For the most evenly cooked, tender hard-boiled eggs, forget the boiling water. J. Kenji López-Alt
Dairy-Free Reverse-Seared Steak You have to try to mess up this easy method of cooking a steak. J. Kenji López-Alt
Dairy-Free Classic Panzanella Salad (Tuscan-Style Tomato-and-Bread Salad) A fresh and summery Italian classic. J. Kenji López-Alt
Bread Basic New York-Style Pizza Dough Bring a taste of New York City anywhere with this simple recipe for the all-American slice. J. Kenji López-Alt
Condiments and Sauces Traditional Toum (Lebanese Garlic Sauce) A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma. Sohla El-Waylly
Chinese Sweet and Sour Sauce Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat. Joshua Bousel
Chimichurri Sous Vide Leg of Lamb With Mint, Cumin, and Black Mustard Robustly flavored leg of lamb—perfectly cooked, thanks to a sous vide circulator—can stand up to an intense seasoning of crunchy mustard seeds and cumin. J. Kenji López-Alt
Dairy-Free Rich and Creamy Tonkotsu Ramen Broth A tonkotsu just like the one at your favorite ramen shop. J. Kenji López-Alt
Chinese Homemade Spicy Chili Crisp Make this spicy, tingly, salty, crunchy, addictive chili condiment your own. Sohla El-Waylly
Dairy-Free Rotisserie Boneless Leg of Lamb With Lemon, Rosemary, & Garlic Win over lamb naysayers. Joshua Bousel
Appetizers and Hors d'Oeuvres The Case for Conservas: A Guide to Iberian Canned Fish and Seafood The best way to get started with Iberian tinned fish is to open a can. Megan Lloyd
Appetizers and Hors d'Oeuvres The Case for Conservas: A Guide to Iberian Canned Fish and Seafood The best way to get started with Iberian tinned fish is to open a can. Megan Lloyd