Easy Fried Rice

Light seasoning helps fried rice shine.

Ultra-Crispy Slow-Roasted Pork Shoulder

Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.

Classic Margarita Recipe

The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec.

Singapore Noodles

Stir-fried rice noodles with shrimp, pork, and vegetables.

Rich and Creamy Tonkotsu Ramen Broth

A tonkotsu just like the one at your favorite ramen shop.

Basic New York-Style Pizza Dough

Bring a taste of New York City anywhere with this simple recipe for the all-American slice.

Basic Neapolitan Pizza Dough

The key to great Neapolitan pizza crust is a good long fermentation.

Sous Vide Salmon

Never overcook your salmon again.

Traditional French Cassoulet

Crispy, Crunchy, Golden Shredded Hash Browns

The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.

Spicy Mayo for Sushi

Sweet and Sour Sauce

Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.

Sous Vide Pork Chops

Classic Smashed Burgers

Homemade Ramen Noodles

Homemade alkaline noodles for ramen.

Tamago Kake Gohan (Japanese-Style Rice With Egg)

Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.

Traditional Toum (Lebanese Garlic Sauce)

A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.

Puerto Rican Sofrito

A fresh mixture of onions, cubanelle peppers, garlic, and herbs.

Reverse-Seared Steak

You have to try to mess up this easy method of cooking a steak.

Sauced: Louisiana Remoulade

Creamy, tart, and spicy.

Cajun Gumbo With Chicken and Andouille Sausage

Thick, hearty, loaded with flavor, and entirely customizable.

Cuban-Style Roast Pork Shoulder With Mojo

An easy, pull-apart-tender, extra-porky roast.

British Curry Sauce

Sous Vide Barbecue Pork Ribs

When done properly, ribs cooked sous vide are every bit as good as traditional barbecue, if not better.

The Case for Conservas: A Guide to Iberian Canned Fish and Seafood

The best way to get started with Iberian tinned fish is to open a can.

The Case for Conservas: A Guide to Iberian Canned Fish and Seafood

The best way to get started with Iberian tinned fish is to open a can.