Easy Fried Rice

Light seasoning helps fried rice shine.

Ultra-Crispy Slow-Roasted Pork Shoulder

Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.

Classic Margarita Recipe

The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec.

Singapore Noodles

Stir-fried rice noodles with shrimp, pork, and vegetables.

Rich and Creamy Tonkotsu Ramen Broth

A tonkotsu just like the one at your favorite ramen shop.

Homemade Ramen Noodles

Homemade alkaline noodles for ramen.

Sous Vide Salmon

Never overcook your salmon again.

Traditional French Cassoulet

Basic Neapolitan Pizza Dough

The key to great Neapolitan pizza crust is a good long fermentation.

Basic New York-Style Pizza Dough

Bring a taste of New York City anywhere with this simple recipe for the all-American slice.

Cajun Gumbo With Chicken and Andouille Sausage

Thick, hearty, loaded with flavor, and entirely customizable.

Gamja Bokkeum (Korean Sweet Soy-Glazed Potatoes)

Sticky, sweet, and salty spuds

Spicy Mayo for Sushi

Sheet-Pan Chicken Fajitas

Marinated chicken thighs + broiler = dinner.

Sous Vide Pork Chops

Sweet and Sour Sauce

Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.

Classic Smashed Burgers

Traditional Toum (Lebanese Garlic Sauce)

A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.

Reverse-Seared Steak

You have to try to mess up this easy method of cooking a steak.

Puerto Rican Sofrito

A fresh mixture of onions, cubanelle peppers, garlic, and herbs.

Sauced: Louisiana Remoulade

Creamy, tart, and spicy.

Sous Vide Barbecue Pork Ribs

When done properly, ribs cooked sous vide are every bit as good as traditional barbecue, if not better.

Crispy, Crunchy, Golden Shredded Hash Browns

The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.

British Curry Sauce

The Case for Conservas: A Guide to Iberian Canned Fish and Seafood

The best way to get started with Iberian tinned fish is to open a can.

The Case for Conservas: A Guide to Iberian Canned Fish and Seafood

The best way to get started with Iberian tinned fish is to open a can.