Cinco de Mayo Classic Margarita Recipe The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. The Serious Eats Team
Christmas Ultra-Crispy Slow-Roasted Pork Shoulder Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. J. Kenji López-Alt
American Foolproof Pan Pizza This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home. J. Kenji López-Alt
Dairy-Free Reverse-Seared Steak You have to try to mess up this easy method of cooking a steak. J. Kenji López-Alt
Italian Cacio e Pepe (Spaghetti With Black Pepper and Pecorino Romano) Creamy, cheesy, and fragrant with black pepper. J. Kenji López-Alt
Bread Basic Neapolitan Pizza Dough The key to great Neapolitan pizza crust is a good long fermentation. J. Kenji López-Alt
Condiments and Sauces Traditional Toum (Lebanese Garlic Sauce) A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma. Sohla El-Waylly
Bread Basic New York-Style Pizza Dough Bring a taste of New York City anywhere with this simple recipe for the all-American slice. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Mexican Street Corn Salad (Esquites) The off-the-cob version of Mexican grilled corn. J. Kenji López-Alt
Gluten-Free Sous Vide Pork Tenderloin Pork tenderloin makes for an easy and elegant centerpiece to any meal. J. Kenji López-Alt
Dairy-Free Classic Panzanella Salad (Tuscan-Style Tomato-and-Bread Salad) A fresh and summery Italian classic. J. Kenji López-Alt
Chinese Sweet and Sour Sauce Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat. Joshua Bousel
Dairy-Free Rich and Creamy Tonkotsu Ramen Broth A tonkotsu just like the one at your favorite ramen shop. J. Kenji López-Alt
American 3-Ingredient Stovetop Macaroni and Cheese So easy, it's practically done before you start. J. Kenji López-Alt
Father's Day Sous Vide Steaks Perfectly even edge-to-edge cooking and foolproof results. J. Kenji López-Alt
Condiments and Sauces Puerto Rican Sofrito A fresh mixture of onions, cubanelle peppers, garlic, and herbs. Joshua Bousel
Dairy-Free Sous Vide Barbecue Pork Ribs When done properly, ribs cooked sous vide are every bit as good as traditional barbecue, if not better. J. Kenji López-Alt
Desserts 12 Sweet Treats to Make When You're Out of Flour Cakes, cookies, custards, and more dessert recipes that don't require any flour. Morgan Carter
Fruit Save These Fruit Scraps to Make Fresh Syrups for Cocktails and More Five ways to make the very most of your fruit, from pit to peel. The Serious Eats Team
Menus The 100% Vegan Menu to Rock an Animal-Free Thanksgiving This hearty vegan Thanksgiving menu has all the classics covered, with a stunning centerpiece to boot. Max Falkowitz
Menus So Long, Turkey: The Ultimate Vegetarian Thanksgiving Menu A vegetarian Thanksgiving feast with a centerpiece stunner. The Serious Eats Team
Desserts 10 Vegan Frozen Sweets to Beat the Heat 10 vegan desserts to satisfy your summer sweet tooth. The Serious Eats Team
Recipe Collections 19 Vegetarian Mains for a Festive Holiday Table 19 vegetarian main courses perfect for the holiday table. Rabi Abonour
Recipe Collections Banh Mi, Po' Boys, and More Vegan Sandwiches to Rock Lunchtime Show ham and cheese who's really boss. Rabi Abonour
Recipe Collections 16 Vegan Soup and Stew Recipes to Warm You Up 19 vegan soups for every season. Rabi Abonour
Recipe Collections 13 Grilled Vegetarian Mains for Your Next Cookout 13 hearty vegetarian main recipes for your next cookout. Rabi Abonour
Recipe Collections 15 Easy One-Pot Vegetarian Dinners 15 hearty and delicious vegetarian dinners, all of which only require a single pot. Rabi Abonour
Recipe Collections 18 Vegan Snack Recipes to Satisfy Every Craving You don't have to settle for fruit when a snack attack hits. The Serious Eats Team
Recipe Collections 19 Vegan Substitutes to Impress Your Meat-Loving, Cheese-Crazy Friends It's true: Meat and dairy substitutes don't have to suck, especially when you make 'em yourself. Rabi Abonour
Recipe Collections 19 Vegan Dessert Recipes to Satisfy Any Sweet Tooth You don't need dairy or eggs to make a satisfying sweet treat. Rabi Abonour
Grilling 17 Vegetarian Recipes That Will Steal the Show at Your Next Cookout Make some room for meatless fare on those grates. Rabi Abonour
Recipe Collections Vegetarian Meal Plan: What to Cook This Weekend and Beyond A week of meatless meals, all planned out. Maggie Hoffman
Recipe Collections Vegan Meal Plan: A Week of Delicious Breakfasts, Lunches, and Dinners Need to breathe some new life into your vegan repertoire? We've got eight days' worth of meals. The Serious Eats Team
Appetizers and Hors d'Oeuvres The Case for Conservas: A Guide to Iberian Canned Fish and Seafood The best way to get started with Iberian tinned fish is to open a can. Megan Lloyd
Chicken Why I Only Buy Whole Chickens (and You Can, Too!) Why you should buy whole chickens instead of chicken parts. Sho Spaeth
Culture Nutritional Yeast: Savory, “Cheesy,” and Not Just for Vegans Nutritional yeast isn't just for vegans. Alicia Kennedy
Baking How to Make 100% Whole Wheat Bread A step-by-step guide to making 100% whole wheat bread that's light and soft. Stella Parks
Ingredient Guides The Food Lab: How to Grill or Broil Tofu That's Really Worth Eating 9 simple rules to get great grilled tofu. J. Kenji López-Alt
Asian How to Cook Crispy Tofu Worth Eating This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust. J. Kenji López-Alt
Cooking Techniques The Food Lab: Three Ways to Grill Corn Three ways to blistered and sweet grilled corn. J. Kenji López-Alt
Burger The Best Imitation-Meat Burgers (Including the Impossible, and Beyond) The best meat-replacement burgers, tested. Sho Spaeth
Beans and Pulses The Best Supermarket Black Bean Burgers We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019. Sho Spaeth
Burger The Best Supermarket Veggie Burgers Which vegetable-based, "garden-style" veggie burger reigns supreme in 2019? Sho Spaeth
Books Our Favorite Vegetarian Cookbooks for Your Collection Four of the best vegetarian cookbooks to add to your shelf. Marguerite Preston
Burger Let It Bleed (Humanely): We Taste the Vegan "Impossible" and "Beyond" Burgers We taste two of the newest entrants into the vegan meat substitute market. J. Kenji López-Alt
Taste Tests 2 Vegan Cheeses That Anyone Can Love Most store-bought vegan cheeses are terrible. These aren't. J. Kenji López-Alt
Taste Tests Who Knew Butter and Dairy-Free Cookies Could Be So Good? New Chocolate Chip Cookie Dough From Hampton Creek is Solid J. Kenji López-Alt
Appetizers and Hors d'Oeuvres The Case for Conservas: A Guide to Iberian Canned Fish and Seafood The best way to get started with Iberian tinned fish is to open a can. Megan Lloyd
Chicken Why I Only Buy Whole Chickens (and You Can, Too!) Why you should buy whole chickens instead of chicken parts. Sho Spaeth
Culture Nutritional Yeast: Savory, “Cheesy,” and Not Just for Vegans Nutritional yeast isn't just for vegans. Alicia Kennedy
Cinco de Mayo Classic Margarita Recipe The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. The Serious Eats Team
Christmas Ultra-Crispy Slow-Roasted Pork Shoulder Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. J. Kenji López-Alt
American Foolproof Pan Pizza This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home. J. Kenji López-Alt
Dairy-Free Reverse-Seared Steak You have to try to mess up this easy method of cooking a steak. J. Kenji López-Alt
Italian Cacio e Pepe (Spaghetti With Black Pepper and Pecorino Romano) Creamy, cheesy, and fragrant with black pepper. J. Kenji López-Alt
Bread Basic Neapolitan Pizza Dough The key to great Neapolitan pizza crust is a good long fermentation. J. Kenji López-Alt
Condiments and Sauces Traditional Toum (Lebanese Garlic Sauce) A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma. Sohla El-Waylly
Bread Basic New York-Style Pizza Dough Bring a taste of New York City anywhere with this simple recipe for the all-American slice. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Mexican Street Corn Salad (Esquites) The off-the-cob version of Mexican grilled corn. J. Kenji López-Alt
Gluten-Free Sous Vide Pork Tenderloin Pork tenderloin makes for an easy and elegant centerpiece to any meal. J. Kenji López-Alt
Dairy-Free Classic Panzanella Salad (Tuscan-Style Tomato-and-Bread Salad) A fresh and summery Italian classic. J. Kenji López-Alt
Chinese Sweet and Sour Sauce Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat. Joshua Bousel
Dairy-Free Rich and Creamy Tonkotsu Ramen Broth A tonkotsu just like the one at your favorite ramen shop. J. Kenji López-Alt
American 3-Ingredient Stovetop Macaroni and Cheese So easy, it's practically done before you start. J. Kenji López-Alt
Father's Day Sous Vide Steaks Perfectly even edge-to-edge cooking and foolproof results. J. Kenji López-Alt
Condiments and Sauces Puerto Rican Sofrito A fresh mixture of onions, cubanelle peppers, garlic, and herbs. Joshua Bousel
Dairy-Free Sous Vide Barbecue Pork Ribs When done properly, ribs cooked sous vide are every bit as good as traditional barbecue, if not better. J. Kenji López-Alt
Desserts 12 Sweet Treats to Make When You're Out of Flour Cakes, cookies, custards, and more dessert recipes that don't require any flour. Morgan Carter
Fruit Save These Fruit Scraps to Make Fresh Syrups for Cocktails and More Five ways to make the very most of your fruit, from pit to peel. The Serious Eats Team
Menus The 100% Vegan Menu to Rock an Animal-Free Thanksgiving This hearty vegan Thanksgiving menu has all the classics covered, with a stunning centerpiece to boot. Max Falkowitz
Menus So Long, Turkey: The Ultimate Vegetarian Thanksgiving Menu A vegetarian Thanksgiving feast with a centerpiece stunner. The Serious Eats Team
Desserts 10 Vegan Frozen Sweets to Beat the Heat 10 vegan desserts to satisfy your summer sweet tooth. The Serious Eats Team
Recipe Collections 19 Vegetarian Mains for a Festive Holiday Table 19 vegetarian main courses perfect for the holiday table. Rabi Abonour
Recipe Collections Banh Mi, Po' Boys, and More Vegan Sandwiches to Rock Lunchtime Show ham and cheese who's really boss. Rabi Abonour
Recipe Collections 16 Vegan Soup and Stew Recipes to Warm You Up 19 vegan soups for every season. Rabi Abonour
Recipe Collections 13 Grilled Vegetarian Mains for Your Next Cookout 13 hearty vegetarian main recipes for your next cookout. Rabi Abonour
Recipe Collections 15 Easy One-Pot Vegetarian Dinners 15 hearty and delicious vegetarian dinners, all of which only require a single pot. Rabi Abonour
Recipe Collections 18 Vegan Snack Recipes to Satisfy Every Craving You don't have to settle for fruit when a snack attack hits. The Serious Eats Team
Recipe Collections 19 Vegan Substitutes to Impress Your Meat-Loving, Cheese-Crazy Friends It's true: Meat and dairy substitutes don't have to suck, especially when you make 'em yourself. Rabi Abonour
Recipe Collections 19 Vegan Dessert Recipes to Satisfy Any Sweet Tooth You don't need dairy or eggs to make a satisfying sweet treat. Rabi Abonour
Grilling 17 Vegetarian Recipes That Will Steal the Show at Your Next Cookout Make some room for meatless fare on those grates. Rabi Abonour
Recipe Collections Vegetarian Meal Plan: What to Cook This Weekend and Beyond A week of meatless meals, all planned out. Maggie Hoffman
Recipe Collections Vegan Meal Plan: A Week of Delicious Breakfasts, Lunches, and Dinners Need to breathe some new life into your vegan repertoire? We've got eight days' worth of meals. The Serious Eats Team
Appetizers and Hors d'Oeuvres The Case for Conservas: A Guide to Iberian Canned Fish and Seafood The best way to get started with Iberian tinned fish is to open a can. Megan Lloyd
Chicken Why I Only Buy Whole Chickens (and You Can, Too!) Why you should buy whole chickens instead of chicken parts. Sho Spaeth
Culture Nutritional Yeast: Savory, “Cheesy,” and Not Just for Vegans Nutritional yeast isn't just for vegans. Alicia Kennedy
Baking How to Make 100% Whole Wheat Bread A step-by-step guide to making 100% whole wheat bread that's light and soft. Stella Parks
Ingredient Guides The Food Lab: How to Grill or Broil Tofu That's Really Worth Eating 9 simple rules to get great grilled tofu. J. Kenji López-Alt
Asian How to Cook Crispy Tofu Worth Eating This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust. J. Kenji López-Alt
Cooking Techniques The Food Lab: Three Ways to Grill Corn Three ways to blistered and sweet grilled corn. J. Kenji López-Alt
Burger The Best Imitation-Meat Burgers (Including the Impossible, and Beyond) The best meat-replacement burgers, tested. Sho Spaeth
Beans and Pulses The Best Supermarket Black Bean Burgers We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019. Sho Spaeth
Burger The Best Supermarket Veggie Burgers Which vegetable-based, "garden-style" veggie burger reigns supreme in 2019? Sho Spaeth
Books Our Favorite Vegetarian Cookbooks for Your Collection Four of the best vegetarian cookbooks to add to your shelf. Marguerite Preston
Burger Let It Bleed (Humanely): We Taste the Vegan "Impossible" and "Beyond" Burgers We taste two of the newest entrants into the vegan meat substitute market. J. Kenji López-Alt
Taste Tests 2 Vegan Cheeses That Anyone Can Love Most store-bought vegan cheeses are terrible. These aren't. J. Kenji López-Alt
Taste Tests Who Knew Butter and Dairy-Free Cookies Could Be So Good? New Chocolate Chip Cookie Dough From Hampton Creek is Solid J. Kenji López-Alt
Appetizers and Hors d'Oeuvres The Case for Conservas: A Guide to Iberian Canned Fish and Seafood The best way to get started with Iberian tinned fish is to open a can. Megan Lloyd
Chicken Why I Only Buy Whole Chickens (and You Can, Too!) Why you should buy whole chickens instead of chicken parts. Sho Spaeth
Culture Nutritional Yeast: Savory, “Cheesy,” and Not Just for Vegans Nutritional yeast isn't just for vegans. Alicia Kennedy