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This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home.
Light seasoning helps fried rice shine.
Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.
The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec.
Stir-fried rice noodles with shrimp, pork, and vegetables.
A tonkotsu just like the one at your favorite ramen shop.
Perfectly even edge-to-edge cooking and foolproof results.
Bring a taste of New York City anywhere with this simple recipe for the all-American slice.
The key to great Neapolitan pizza crust is a good long fermentation.
Never overcook your salmon again.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
These baked wings are less messy than their iconic fried counterpart, and taste almost indistinguishable.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
Homemade alkaline noodles for ramen.
Pork tenderloin makes for an easy and elegant centerpiece to any meal.
Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.
Fried until perfectly crisp, crunchy, and golden.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
A fresh mixture of onions, cubanelle peppers, garlic, and herbs.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
Cakes, cookies, custards, and more dessert recipes that don't require any flour.
Five ways to make the very most of your fruit, from pit to peel.
This hearty vegan Thanksgiving menu has all the classics covered, with a stunning centerpiece to boot.
A vegetarian Thanksgiving feast with a centerpiece stunner.
10 vegan desserts to satisfy your summer sweet tooth.
19 vegetarian main courses perfect for the holiday table.
Show ham and cheese who's really boss.
19 vegan soups for every season.
15 hearty and delicious vegetarian dinners, all of which only require a single pot.
You don't have to settle for fruit when a snack attack hits.
It's true: Meat and dairy substitutes don't have to suck, especially when you make 'em yourself.
You don't need dairy or eggs to make a satisfying sweet treat.
Make some room for meatless fare on those grates.
A week of meatless meals, all planned out.
Need to breathe some new life into your vegan repertoire? We've got eight days' worth of meals.
The best way to get started with Iberian tinned fish is to open a can.
Why you should buy whole chickens instead of chicken parts.
Nutritional yeast isn't just for vegans.
A step-by-step guide to making 100% whole wheat bread that's light and soft.
9 simple rules to get great grilled tofu.
This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust.
Three ways to blistered and sweet grilled corn.
The best meat-replacement burgers, tested.
We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.
Which vegetable-based, "garden-style" veggie burger reigns supreme in 2019?
Forget the baking aisle: The best chocolate for baking is hiding out with the fancy snacks.
Four of the best vegetarian cookbooks to add to your shelf.
We taste two of the newest entrants into the vegan meat substitute market.
Most store-bought vegan cheeses are terrible. These aren't.