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Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.
This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home.
Stir-fried rice noodles with shrimp, pork, and vegetables.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec.
The off-the-cob version of Mexican grilled corn.
Light seasoning helps fried rice shine.
These baked wings are less messy than their iconic fried counterpart, and taste almost indistinguishable.
A tonkotsu just like the one at your favorite ramen shop.
Brisket that's tender and moist.
Red beans and rice are good right away, but they're even better the next day.
The key to great Neapolitan pizza crust is a good long fermentation.
A fresh and summery Italian classic.
Creamy, tart, and spicy.
Bring a taste of New York City anywhere with this simple recipe for the all-American slice.
A classic one-pot Japanese chicken dish.
You don't need an earthen pit to make this.
A fresh mixture of onions, cubanelle peppers, garlic, and herbs.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
Sous vide is the key to consistently moist brisket with a smoky bark.
You have to try to mess up this easy method of cooking a steak.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
Homemade alkaline noodles for ramen.
Cakes, cookies, custards, and more dessert recipes that don't require any flour.
Five ways to make the very most of your fruit, from pit to peel.
This hearty vegan Thanksgiving menu has all the classics covered, with a stunning centerpiece to boot.
A vegetarian Thanksgiving feast with a centerpiece stunner.
10 vegan desserts to satisfy your summer sweet tooth.
19 vegetarian main courses perfect for the holiday table.
Show ham and cheese who's really boss.
19 vegan soups for every season.
13 hearty vegetarian main recipes for your next cookout.
15 hearty and delicious vegetarian dinners, all of which only require a single pot.
You don't have to settle for fruit when a snack attack hits.
It's true: Meat and dairy substitutes don't have to suck, especially when you make 'em yourself.
You don't need dairy or eggs to make a satisfying sweet treat.
Make some room for meatless fare on those grates.
A week of meatless meals, all planned out.
Need to breathe some new life into your vegan repertoire? We've got eight days' worth of meals.
The best way to get started with Iberian tinned fish is to open a can.
Why you should buy whole chickens instead of chicken parts.
Nutritional yeast isn't just for vegans.
A step-by-step guide to making 100% whole wheat bread that's light and soft.
9 simple rules to get great grilled tofu.
This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust.
Three ways to blistered and sweet grilled corn.
The best meat-replacement burgers, tested.
We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.
Which vegetable-based, "garden-style" veggie burger reigns supreme in 2019?
Forget the baking aisle: The best chocolate for baking is hiding out with the fancy snacks.
Four of the best vegetarian cookbooks to add to your shelf.
We taste two of the newest entrants into the vegan meat substitute market.
Most store-bought vegan cheeses are terrible. These aren't.