Classic Margarita Recipe

The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec.

Easy Fried Rice

Light seasoning helps fried rice shine.

Ultra-Crispy Slow-Roasted Pork Shoulder

Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.

Singapore Noodles

Stir-fried rice noodles with shrimp, pork, and vegetables.

Foolproof Pan Pizza

This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home.

Reverse-Seared Steak

You have to try to mess up this easy method of cooking a steak.

Cacio e Pepe (Spaghetti With Black Pepper and Pecorino Romano)

Creamy, cheesy, and fragrant with black pepper.

Basic Neapolitan Pizza Dough

The key to great Neapolitan pizza crust is a good long fermentation.

Traditional Toum (Lebanese Garlic Sauce)

A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.

Basic New York-Style Pizza Dough

Bring a taste of New York City anywhere with this simple recipe for the all-American slice.

Sauced: Louisiana Remoulade

Creamy, tart, and spicy.

Mexican Street Corn Salad (Esquites)

The off-the-cob version of Mexican grilled corn.

Pastry Cream Recipe

Thick, rich, and creamy vanilla pastry cream.

Classic Smashed Burgers

Sous Vide Pork Tenderloin

Pork tenderloin makes for an easy and elegant centerpiece to any meal.

Classic Panzanella Salad (Tuscan-Style Tomato-and-Bread Salad)

A fresh and summery Italian classic.

Sweet and Sour Sauce

Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.

Rich and Creamy Tonkotsu Ramen Broth

A tonkotsu just like the one at your favorite ramen shop.

Spicy Mayo for Sushi

Sous Vide Pork Chops

3-Ingredient Stovetop Macaroni and Cheese

So easy, it's practically done before you start.

Sous Vide Steaks

Perfectly even edge-to-edge cooking and foolproof results.

Puerto Rican Sofrito

A fresh mixture of onions, cubanelle peppers, garlic, and herbs.

Sous Vide Barbecue Pork Ribs

When done properly, ribs cooked sous vide are every bit as good as traditional barbecue, if not better.

12 Sweet Treats to Make When You're Out of Flour

Cakes, cookies, custards, and more dessert recipes that don't require any flour.

Save These Fruit Scraps to Make Fresh Syrups for Cocktails and More

Five ways to make the very most of your fruit, from pit to peel.

The 100% Vegan Menu to Rock an Animal-Free Thanksgiving

This hearty vegan Thanksgiving menu has all the classics covered, with a stunning centerpiece to boot.

So Long, Turkey: The Ultimate Vegetarian Thanksgiving Menu

A vegetarian Thanksgiving feast with a centerpiece stunner.

10 Vegan Frozen Sweets to Beat the Heat

10 vegan desserts to satisfy your summer sweet tooth.

19 Vegetarian Mains for a Festive Holiday Table

19 vegetarian main courses perfect for the holiday table.

The Case for Conservas: A Guide to Iberian Canned Fish and Seafood

The best way to get started with Iberian tinned fish is to open a can.

Why I Only Buy Whole Chickens (and You Can, Too!)

Why you should buy whole chickens instead of chicken parts.

Nutritional Yeast: Savory, “Cheesy,” and Not Just for Vegans

Nutritional yeast isn't just for vegans.

How to Make 100% Whole Wheat Bread

A step-by-step guide to making 100% whole wheat bread that's light and soft.

The Food Lab: How to Grill or Broil Tofu That's Really Worth Eating

9 simple rules to get great grilled tofu.

How to Cook Crispy Tofu Worth Eating

This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust.

The Best Imitation-Meat Burgers (Including the Impossible, and Beyond)

The best meat-replacement burgers, tested.

The Best Supermarket Black Bean Burgers

We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.

The Best Supermarket Veggie Burgers

Which vegetable-based, "garden-style" veggie burger reigns supreme in 2019?

Our Favorite Vegetarian Cookbooks for Your Collection

Four of the best vegetarian cookbooks to add to your shelf.

Let It Bleed (Humanely): We Taste the Vegan "Impossible" and "Beyond" Burgers

We taste two of the newest entrants into the vegan meat substitute market.

2 Vegan Cheeses That Anyone Can Love

Most store-bought vegan cheeses are terrible. These aren't.

The Case for Conservas: A Guide to Iberian Canned Fish and Seafood

The best way to get started with Iberian tinned fish is to open a can.

Why I Only Buy Whole Chickens (and You Can, Too!)

Why you should buy whole chickens instead of chicken parts.

Nutritional Yeast: Savory, “Cheesy,” and Not Just for Vegans

Nutritional yeast isn't just for vegans.

Open Thread: What's Your Favorite Vegetarian Meal in Chicago?

Share Your Sweets: Vegan Desserts

Where Do You Get Vegan Food in NYC?