In the mood for a French bistro classic, or something like an Indian biryani? Browse our recipes by cuisine to help you nail down just the flavor profile you're craving.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
Like Sunday gravy, but make it on a weeknight.
Hearty, fragrant, with a subtle dairy sweetness.
A fast and easy recipe for old-school chocolate chip cookies.
Delicious homemade potato gnocchi aren't out of reach.
For great French onion soup, start by not burning the onions.
The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.
How to soft boil and marinate the perfect eggs for ramen.
Give chicken the spicy, chargrilled, cheesy life it deserves.
Rich, creamy, and super-savory miso chicken paitan ramen.
Great for when you're sick, and when you're not.
Simple chicken with complex flavors.
Spicy, fragrant scrambled eggs––Ready in a matter of minutes.
Crème fraîche is easy to make at home.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
A saucy, chunky chickpea dip.
This chili brings together a rich, complex chili flavor; a robust beefy character; and creamy, tender beans that stay intact.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
Mustard oil is a flavorful oil that belongs in every well-stocked pantry.
You can do just about anything with this versatile cooking vessel.
All the components of a KBBQ feast, from meats to banchan to drinks.
Be the dinner party host hero your friends deserve with this Thai-inspired pork feast.
This Italian fish sauce packs a serious savory punch.
Sa sung are dried seaworms used to flavor pho broth in Vietnam.
How to make ramen (the noodles!).
Need more dashi in your diet? Let us help.
Make the fiery, textured chili condiment your own.
Everything you’ll need to dive into Korean cooking.
The possibilities are endless.
Don't want to rely on a restaurant for your sashimi and crudo? Here's the information you need.
Basic staples any Chinese-food enthusiast should have on hand.
The unsung umami hero of Japanese cooking.
The Southeast Asian condiment can add unique, savory complexity to dishes of any provenance.
The core items you'll need to get started making great Mexican food at home.
Don't be daunted: Fresh corn tortillas are a piece of cake. Thin, savory cake.
[email protected] explores the best way to reheat bagels and restore fresh-from-the-oven glory.
Forget all the polenta dogma you've heard—we have some new rules to share.
Sometimes you want your pasta to be bright pink, dammit! Here's how @eatandcry does it
What is sumac good for? Practically everything.
From floaters to sinkers, @dgritzer lays out everything you need to know about matzo balls
What's the best way to cook a frozen dumpling? Kenji breaks it down
There's grilled cheese, and then there's grilled cheese. Let us show you the difference.
Everything you need to know to host a Chinese hot-pot feast at home.
Making tortellini from scratch? Totally hardcore. @eatandcry shows you how
Take your pasta maker out of its basement hidey-hole. It's time to crank out some killer fettuccine.
Tacos for potluck? Yes, there's a way, and it's amazing.
A fresh-tomato sauce for pasta that's so good, you won't even need cheese on top.
Water velveting yields more tender, silky, and smooth stir-fried proteins.
How to identify, shop for, and prepare just about every kind of tofu you'll find in stores.
Cutting slightly against the grain makes for perfect stir-fried chicken morsels.
This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust.
Grind your own meat for juicier sausages and more flavorful burgers.
How to pick a wok that'll do the job.
Pasta hot takes
Butter chicken is for everyone!
In the land of Cup Noodles, the Cup Noodle is king.
A guide to Japanese style ramen noodles of every kind.
10 dishes you can't afford to miss when eating in Peru
Málà is more than just Sichuan peppercorns.
Takis are the best new snacks in our lives these days.
A guide to the steps, both large and small, that can help you start cooking like an Italian.
An introduction to Lao cuisine.
With a little forethought, a Japanese-style breakfast is just as easy as pancakes and bacon.
Don't let the impressive spread at a Korean meal intimidate you. Here's how to tackle banchan, ssam, and more.
Jianbing is quite possibly China's best-kept secret.
Fresh and bright, this Sichuan "vinaigrette" can go on all your vegetables.
One man's quest to discover why the packet of instant noodles beats the cup of instant noodles every time.
The Chinese-cooking expert's classic gets a worthy makeover.
A custom gift box of our favorite Italian goods at Gustiamo.
The qualities that make a good mortar and pestle, and how to determine what kind you need.
A comprehensive guide to our favorite outdoor pizza ovens for making pro-level pies at home.
Love Italian food? That makes all of us. 5 essential cookbooks for your collection
We tried 9 brands of frozen pork dumplings so you wouldn't have to
Make your best barbecue ever using a smoker.