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In the mood for a French bistro classic, or something like an Indian biryani? Browse our recipes by cuisine to help you nail down just the flavor profile you're craving.
The very best classic steak sauce you can make at home.
No need to go in search of a slice joint, you can make a New York-style pizza at home any time you want, starting with this perfectly calibrated recipe for the sauce.
An easy, pull-apart-tender, extra-porky roast.
Thanksgiving leftovers but in a ramen bowl.
The secret to this pie dough? Vodka.
This crusty, moist focaccia requires no kneading or stretching.
A classic one-pot Japanese chicken dish.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
The off-the-cob version of Mexican grilled corn.
Thick, hearty, loaded with flavor, and entirely customizable.
Spicy, fragrant scrambled eggs––Ready in a matter of minutes.
Pan pizza, Motor City–style.
This pasta packs an aromatic punch.
The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.
Homemade alkaline noodles for ramen.
Bring these beans to your next potluck and wait for the compliments to roll in.
A modern approach to one of America's most iconic desserts.
How to soft boil and marinate the perfect eggs for ramen.
Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
Crème fraîche is easy to make at home.
You can do just about anything with this versatile cooking vessel.
All the components of a KBBQ feast, from meats to banchan to drinks.
Be the dinner party host hero your friends deserve with this Thai-inspired pork feast.
This Italian fish sauce packs a serious savory punch.
For easy entertaining, bring the raw bar home.
How to make ramen (the noodles!).
With a little forethought, a Japanese-style breakfast is just as easy as pancakes and bacon.
Make the fiery, textured chili condiment your own.
Everything you’ll need to dive into Korean cooking.
The basics of kimchi, explained.
The possibilities are endless.
Don't want to rely on a restaurant for your sashimi and crudo? Here's the information you need.
Basic staples any Chinese-food enthusiast should have on hand.
The Southeast Asian condiment can add unique, savory complexity to dishes of any provenance.
The core items you'll need to get started making great Mexican food at home.
The basic building blocks of Japanese cooking, and where to find them in the US.
How to get fried rice with distinct grains, each with a slightly chewy fried exterior and a tender bite.
[email protected] explores the best way to reheat bagels and restore fresh-from-the-oven glory.
Forget all the polenta dogma you've heard—we have some new rules to share.
What is sumac good for? Practically everything.
What's the best way to cook a frozen dumpling? Kenji breaks it down
There's grilled cheese, and then there's grilled cheese. Let us show you the difference.
Everything you need to know to host a Chinese hot-pot feast at home.
Making tortellini from scratch? Totally hardcore. @eatandcry shows you how
Take your pasta maker out of its basement hidey-hole. It's time to crank out some killer fettuccine.
Tacos for potluck? Yes, there's a way, and it's amazing.
A fresh-tomato sauce for pasta that's so good, you won't even need cheese on top.
Water velveting yields more tender, silky, and smooth stir-fried proteins.
How to identify, shop for, and prepare just about every kind of tofu you'll find in stores.
Cutting slightly against the grain makes for perfect stir-fried chicken morsels.
This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust.
Grind your own meat for juicier sausages and more flavorful burgers.
How to pick a wok that'll do the job.
A guide to Japanese style ramen noodles of every kind.
10 dishes you can't afford to miss when eating in Peru
Takis are the best new snacks in our lives these days.
An introduction to Lao cuisine.
Jianbing is quite possibly China's best-kept secret.
14 essential bites from the streets of Shanghai
Don't let the impressive spread at a Korean meal intimidate you. Here's how to tackle banchan, ssam, and more.
A guide to the steps, both large and small, that can help you start cooking like an Italian.
Get to know a few of our favorite meaty, spicy, gooey Mexican sandwiches.
We dare you not to get hooked on these.
How the New York slice evolved over the years.
The qualities that make a good mortar and pestle, and how to determine what kind you need.
A comprehensive guide to our favorite outdoor pizza ovens for making pro-level pies at home.
Love Italian food? That makes all of us. 5 essential cookbooks for your collection
We tried 9 brands of frozen pork dumplings so you wouldn't have to
Make your best barbecue ever using a smoker.