Beyond your standard skewer.
Thai-style smoky and spicy steak.
An addictive Thai dessert, seasoned with salty-sweet coconut milk and served with fragrant sliced mango.
Sweet, savory, and intensely aromatic Thai-style grilled chicken.
Funky, spicy, and perfect in lettuce wraps.
Not just hot just for heat's sake.
Fragrant jasmine rice with crab, garlic, and chilies.
A bunch of tasty fried things—shallots, garlic, lemongrass, and makrut lime leaves—add layers of flavor.
The perfect flavor-packed steak salad for potlucks and backyard parties.
Cod poached in coconut milk with lemongrass and ginger.
Take a mortar and pestle to your aromatics to give this curry the best possible flavor.
French technique, Thai flavors.
A sweet-tart dressing of honey and balsamic vinegar adds brightness to these deep-fried sprouts.
Crispy tofu, delicate pea shoots, peanuts, and chilies, all cradled in a rice paper wrapper.
Take your favorite grilled meats for a dip in this sweet, spicy, and savory Thai sauce.
Warming, without the burn.
A savory-and-sour peanut sauce that works equally well with satay or spring rolls.
Nutty, sweet grilled cabbage wedges, drizzled in a spicy Thai-inspired sauce.
For this veggie-loaded fried rice, green beans get blistered in the wok until smoky and charred.
You can make a full meal out of this creamy version of Tom Yam Kung.
Green papaya salad, minus the papaya.
An intoxicating juxtaposition of flavors.
Savory, sweet, and juicy chicken, perfect for dipping.
Packed with hot, sour, salty, sweet, and aromatic flavors.
These slow-cooker meatballs in a sticky Thai sauce are guaranteed to be tender and juicy.
This traditional Thai condiment combines roasted chilies, garlic, and shallots, flavored with a touch of shrimp paste and lime.
Easy-to-find ingredients combine for bold Northeast Thai flavors.
Chili mayo loves coconut.
A simple variation on classic Thai-style turmeric-scented grilled chicken.