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The fusion of Mexican and Texan food is responsible for the creation of nachos, chicken fajitas, and breakfast tacos. And that's only the tip of the enchilada. These recipes pay homage to some of our favorite Tex-Mex dishes.
An easy weeknight dinner that's fully loaded with flavor.
This nontraditional chili is made in a slow cooker, including the tender cornbread dumpling topping.
Crisp fried avocados with cabbage and chipotle cream in warm flour tortillas.
Skip the tortilla chips for once and go fully loaded baked potato instead.
The best use of Doritos, ever.
Tangy, vinegary red onion offsets the rich depth of slow-cooked brisket.
On the importance of terroir in New Mexico's signature pork and chile stew.