The fusion of Mexican and Texan food is responsible for the creation of nachos, chicken fajitas, and breakfast tacos. And that's only the tip of the enchilada. These recipes pay homage to some of our favorite Tex-Mex dishes.
Skip the tortilla chips for once and go fully loaded baked potato instead.
The best use of Doritos, ever.
Individually topping each chip ensures maximum flavor in every bite.
Crisp fried avocados with cabbage and chipotle cream in warm flour tortillas.
Tangy, vinegary red onion offsets the rich depth of slow-cooked brisket.
On the importance of terroir in New Mexico's signature pork and chile stew.