Flavorful grilled steak fajitas served with sizzled peppers and onions.
A master recipe for beautiful refried beans.
Perfect for quesadillas, breakfast tacos, and queso fundido.
An easy weeknight dinner that's fully loaded with flavor.
They may be vegan, but with our huge cast of ingredients, they definitely don't pull any punches.
Shredded chicken, kicked up with jalapeño and pepper Jack, makes a hearty filling for flaky quesadillas.
This nontraditional chili is made in a slow cooker, including the tender cornbread dumpling topping.
The microwave is a highly underrated tool for nacho construction.
Tortillas rolled up around a cheddar-based filling and completely enveloped by a rich red chili sauce, then topped with even more melted cheese.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
Whether traditional or smothered, chiles rellenos are a crowd-pleaser.
Kill your hangover the Tex-Mex way.
Lightly browned corn and zucchini mixed with melted cheese in a crispy, puffy, flaky crust.
At first glance, this over-the-top combo may seem like overkill, but there's a method to this madness.
Silken tofu stands in nicely for soft scrambled eggs in these vegan Tex-Mex migas.
Individually topping each chip ensures maximum flavor in every bite.
Cheese fused to a tortilla makes for an epic taco.