Flavorful grilled steak fajitas served with sizzled peppers and onions.
A master recipe for beautiful refried beans.
Kill your hangover the Tex-Mex way.
Perfect for quesadillas, breakfast tacos, and queso fundido.
Shredded chicken, kicked up with jalapeño and pepper Jack, makes a hearty filling for flaky quesadillas.
They may be vegan, but with our huge cast of ingredients, they definitely don't pull any punches.
At first glance, this over-the-top combo may seem like overkill, but there's a method to this madness.
The microwave is a highly underrated tool for nacho construction.
This nontraditional chili is made in a slow cooker, including the tender cornbread dumpling topping.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
Lightly browned corn and zucchini mixed with melted cheese in a crispy, puffy, flaky crust.
Tortillas rolled up around a cheddar-based filling and completely enveloped by a rich red chili sauce, then topped with even more melted cheese.
Whether traditional or smothered, chiles rellenos are a crowd-pleaser.
Silken tofu stands in nicely for soft scrambled eggs in these vegan Tex-Mex migas.
Individually topping each chip ensures maximum flavor in every bite.
Cheese fused to a tortilla makes for an epic taco.
The best use of Doritos, ever.
An easy weeknight dinner that's fully loaded with flavor.