The fusion of Mexican and Texan food is responsible for the creation of nachos, chicken fajitas, and breakfast tacos. And that's only the tip of the enchilada. These recipes pay homage to some of our favorite Tex-Mex dishes.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
A master recipe for beautiful refried beans.
Perfect for quesadillas, breakfast tacos, and queso fundido.
Shredded chicken, kicked up with jalapeño and pepper Jack, makes a hearty filling for flaky quesadillas.
Marinated chicken thighs + broiler = dinner.
The secret is in how you brown the beef.
The key to fajitas in the oven is knowing how to maximize browning.
The microwave is a highly underrated tool for nacho construction.
At first glance, this over-the-top combo may seem like overkill, but there's a method to this madness.
Lightly browned corn and zucchini mixed with melted cheese in a crispy, puffy, flaky crust.
Tender chunks of beef, plenty of beans, and no shortage of flavor.
Tortillas rolled up around a cheddar-based filling and completely enveloped by a rich red chili sauce, then topped with even more melted cheese.
Silken tofu stands in nicely for soft scrambled eggs in these vegan Tex-Mex migas.
This nontraditional chili is made in a slow cooker, including the tender cornbread dumpling topping.
Kill your hangover the Tex-Mex way.
Cheese fused to a tortilla makes for an epic taco.
They may be vegan, but with our huge cast of ingredients, they definitely don't pull any punches.
Whether traditional or smothered, chiles rellenos are a crowd-pleaser.
On the importance of terroir in New Mexico's signature pork and chile stew.