Host your own tapas night with homemade tortilla española, pan con tomate, and gambas al ajillo—or go all out with a showstopping seafood paella.
A bold, hearty, sauce that's delicious on almost anything, and just happens to be vegan.
l makes the perfect Spanish-style snack.
The perfect snack or meal, hot or cold, any time of day.
Plump, juicy, and infused with garlic, olive oil, and sherry flavor.
Spain's tomato-free gazpacho.
Perfect bite: piquillo peppers and oil-packed bonito tuna.
Flavorful beans dressed with sherry vinegar, olive oil, and a pinch of smoked paprika.
Crisp-fried potatoes with garlicky aïoli: What's not to love?
Chorizo, garlic, and roasted piquillo peppers make for a flavor-packed pasta salad.
Turn that half loaf of stale bread on your kitchen counter into an easy weeknight dinner.
A little ginger adds complex heat to this saucy Spanish dish.
A delicious idea born out of poor planning, with a little help from José Andrés.
Light and sweet watermelon gazpacho gets a little kick from Calabrian chili–spiked crema.
Tender, smoky octopus bites.