Host your own tapas night with homemade tortilla española, pan con tomate, and gambas al ajillo—or go all out with a showstopping seafood paella.
lt makes the perfect Spanish-style snack.
A bold, hearty, sauce that's delicious on almost anything, and just happens to be vegan.
An intimate paella that's perfect for a special occasion.
Crisp-fried potatoes with garlicky aïoli: What's not to love?
Crisp on the outside, pudding-like within, served in a light crème anglaise.
Flavorful beans dressed with sherry vinegar, olive oil, and a pinch of smoked paprika.
A little ginger adds complex heat to this saucy Spanish dish.
Plump, juicy, and infused with garlic, olive oil, and sherry flavor.
When you can't hop a flight to Spanish Basque country, this whole grilled fish will do.
Spain's tomato-free gazpacho.
A caramelized aromatic base for soups, stews, and so much more.
An absolute riot of delicious goodies, all packed into perfectly cooked rice.
Even better than the fancy canned ones.
These Brussels sprouts are smoky and nutty, with just a hint of sweet.
Turn that half loaf of stale bread on your kitchen counter into an easy weeknight dinner.
A delicious idea born out of poor planning, with a little help from José Andrés.
Tender, smoky octopus bites.
This stovetop paella packs a lot more punch than the small service size suggests.
The best way to get started with Iberian tinned fish is to open a can.