Pan con Tomate (Spanish-Style Grilled Bread With Tomato)

Tortilla Española (Spanish Egg and Potato Omelette)

The perfect snack or meal, hot or cold, any time of day.

Spanish-Style Garlic Shrimp (Gambas al Ajillo)

lt makes the perfect Spanish-style snack.

Spanish Tomato and Tuna Salad Is the Perfect No-Cook Summer Meal

Spain does tomato salads right.

Warm Spanish-Style Giant-Bean Salad With Smoked Paprika and Celery

Flavorful beans dressed with sherry vinegar, olive oil, and a pinch of smoked paprika.

Easy Gazpacho

Ajo Blanco (Spanish Chilled "White Gazpacho" Bread and Almond Soup)

Spain's tomato-free gazpacho.

Stovetop Paella Mixta for Two With Chicken and Shrimp

An intimate paella that's perfect for a special occasion.

Grilled Paella Mixta (Mixed Paella With Chicken and Seafood)

An absolute riot of delicious goodies, all packed into perfectly cooked rice.

Patatas Bravas

Crisp-fried potatoes with garlicky aïoli: What's not to love?

Basque-Style Grilled Whole Turbot

When you can't hop a flight to Spanish Basque country, this whole grilled fish will do.

Chicken Croquettes (Croquetas de Pollo) From 'Spain'

30-Minute Pressure Cooker Chicken With Chickpeas, Tomatoes, and Chorizo

Spanish Chickpea and Spinach Stew With Ginger

A little ginger adds complex heat to this saucy Spanish dish.

Modern Spanish-style Allioli (Olive Oil and Garlic Mayonnaise)

Spanish Sofrito

A caramelized aromatic base for soups, stews, and so much more.

Salt-and-Vinegar Spanish Tortilla With Quick Cheaty Allioli

A delicious idea born out of poor planning, with a little help from José Andrés.

Salsa Brava

Sous Vide Shrimp With Garlic, Sherry, and Smoked Paprika

Plump, juicy, and infused with garlic, olive oil, and sherry flavor.

Roasted Brussels Sprouts With Chorizo and Sherry Vinegar

These Brussels sprouts are smoky and nutty, with just a hint of sweet.

Spanish-Style Migas With Chorizo, Peppers, and Kale

Turn that half loaf of stale bread on your kitchen counter into an easy weeknight dinner.

Grilled Chicken and Pork Paella

A rich and meaty paella for your grill.

Stovetop Paella Mixta for Four With Pork, Chicken, and Shrimp

This stovetop paella packs a lot more punch than the small service size suggests.

Dinner Tonight: Bocadillo de Tortilla

The Case for Conservas: A Guide to Iberian Canned Fish and Seafood

The best way to get started with Iberian tinned fish is to open a can.

The Case for Conservas: A Guide to Iberian Canned Fish and Seafood

The best way to get started with Iberian tinned fish is to open a can.