Pan con Tomate (Spanish-Style Grilled Bread With Tomato)

Spanish-Style Garlic Shrimp (Gambas al Ajillo)

lt makes the perfect Spanish-style snack.

Romesco Sauce

A bold, hearty, sauce that's delicious on almost anything, and just happens to be vegan.

Spanish Pasta Salad With Chorizo, Piquillo Peppers, and Pickled Onion

Chorizo, garlic, and roasted piquillo peppers make for a flavor-packed pasta salad.

Grilled Paella Mixta (Mixed Paella With Chicken and Seafood)

An absolute riot of delicious goodies, all packed into perfectly cooked rice.

Warm Spanish-Style Giant-Bean Salad With Smoked Paprika and Celery

Flavorful beans dressed with sherry vinegar, olive oil, and a pinch of smoked paprika.

Ajo Blanco (Spanish Chilled "White Gazpacho" Bread and Almond Soup)

Spain's tomato-free gazpacho.

Patatas Bravas

Crisp-fried potatoes with garlicky aïoli: What's not to love?

Stovetop Paella Mixta for Two With Chicken and Shrimp

An intimate paella that's perfect for a special occasion.

Modern Spanish-style Allioli (Olive Oil and Garlic Mayonnaise)

Basque-Style Grilled Whole Turbot

When you can't hop a flight to Spanish Basque country, this whole grilled fish will do.

Salsa Brava

Salt-and-Vinegar Spanish Tortilla With Quick Cheaty Allioli

A delicious idea born out of poor planning, with a little help from José Andrés.

Chicken Croquettes (Croquetas de Pollo) From 'Spain'

Easy Gazpacho

Sous Vide Shrimp With Garlic, Sherry, and Smoked Paprika

Plump, juicy, and infused with garlic, olive oil, and sherry flavor.

30-Minute Pressure Cooker Chicken With Chickpeas, Tomatoes, and Chorizo

Spanish Chickpea and Spinach Stew With Ginger

A little ginger adds complex heat to this saucy Spanish dish.

Spanish-Style Migas With Chorizo, Peppers, and Kale

Turn that half loaf of stale bread on your kitchen counter into an easy weeknight dinner.

Spanish Sofrito

A caramelized aromatic base for soups, stews, and so much more.

Roasted Brussels Sprouts With Chorizo and Sherry Vinegar

These Brussels sprouts are smoky and nutty, with just a hint of sweet.

Stovetop Paella Mixta for Four With Pork, Chicken, and Shrimp

This stovetop paella packs a lot more punch than the small service size suggests.

Spanish Tuna-Stuffed Piquillo Peppers (Pimientos del Piquillo Rellenos de Atún)

Perfect bite: piquillo peppers and oil-packed bonito tuna.

Grilled Leeks With Romesco Sauce

Par-boiling gets you to dinner sooner.