Easy Gazpacho

Pan con Tomate (Spanish-Style Grilled Bread With Tomato)

Ajo Blanco (Spanish Chilled "White Gazpacho" Bread and Almond Soup)

Spain's tomato-free gazpacho.

Spanish-Style Garlic Shrimp (Gambas al Ajillo)

lt makes the perfect Spanish-style snack.

Romesco Sauce

A bold, hearty, sauce that's delicious on almost anything, and just happens to be vegan.

Warm Spanish-Style Giant-Bean Salad With Smoked Paprika and Celery

Flavorful beans dressed with sherry vinegar, olive oil, and a pinch of smoked paprika.

Basque-Style Grilled Whole Turbot

When you can't hop a flight to Spanish Basque country, this whole grilled fish will do.

Grilled Paella Mixta (Mixed Paella With Chicken and Seafood)

An absolute riot of delicious goodies, all packed into perfectly cooked rice.

Patatas Bravas

Crisp-fried potatoes with garlicky aïoli: What's not to love?

Stovetop Paella Mixta for Two With Chicken and Shrimp

An intimate paella that's perfect for a special occasion.

Steak and Corn Salad With Salsa Verde

A refreshing but hearty salad with steak, corn, and a punchy Spanish-style salsa verde.

Salt-and-Vinegar Spanish Tortilla With Quick Cheaty Allioli

A delicious idea born out of poor planning, with a little help from José Andrés.

30-Minute Pressure Cooker Chicken With Chickpeas, Tomatoes, and Chorizo

Sous Vide Shrimp With Garlic, Sherry, and Smoked Paprika

Plump, juicy, and infused with garlic, olive oil, and sherry flavor.

Modern Spanish-style Allioli (Olive Oil and Garlic Mayonnaise)

Salsa Brava

Cantaloupe Gazpacho With Crispy Prosciutto

Chicken Croquettes (Croquetas de Pollo) From 'Spain'

Spanish Sofrito

A caramelized aromatic base for soups, stews, and so much more.

Watermelon Gazpacho With Calabrian-Chili Crema

Light and sweet watermelon gazpacho gets a little kick from Calabrian chili–spiked crema.

Spanish-Style Migas With Chorizo, Peppers, and Kale

Turn that half loaf of stale bread on your kitchen counter into an easy weeknight dinner.

Spanish Chickpea and Spinach Stew With Ginger

A little ginger adds complex heat to this saucy Spanish dish.

Roasted Brussels Sprouts With Chorizo and Sherry Vinegar

These Brussels sprouts are smoky and nutty, with just a hint of sweet.

Spanish Tuna-Stuffed Piquillo Peppers (Pimientos del Piquillo Rellenos de Atún)

Perfect bite: piquillo peppers and oil-packed bonito tuna.

The Case for Conservas: A Guide to Iberian Canned Fish and Seafood

The best way to get started with Iberian tinned fish is to open a can.

The Case for Conservas: A Guide to Iberian Canned Fish and Seafood

The best way to get started with Iberian tinned fish is to open a can.