Host your own tapas night with homemade tortilla española, pan con tomate, and gambas al ajillo—or go all out with a showstopping seafood paella.
lt makes the perfect Spanish-style snack.
A bold, hearty, sauce that's delicious on almost anything, and just happens to be vegan.
Chorizo, garlic, and roasted piquillo peppers make for a flavor-packed pasta salad.
An absolute riot of delicious goodies, all packed into perfectly cooked rice.
Flavorful beans dressed with sherry vinegar, olive oil, and a pinch of smoked paprika.
Spain's tomato-free gazpacho.
Crisp-fried potatoes with garlicky aïoli: What's not to love?
An intimate paella that's perfect for a special occasion.
When you can't hop a flight to Spanish Basque country, this whole grilled fish will do.
A delicious idea born out of poor planning, with a little help from José Andrés.
Plump, juicy, and infused with garlic, olive oil, and sherry flavor.
A little ginger adds complex heat to this saucy Spanish dish.
Turn that half loaf of stale bread on your kitchen counter into an easy weeknight dinner.
A caramelized aromatic base for soups, stews, and so much more.
These Brussels sprouts are smoky and nutty, with just a hint of sweet.
This stovetop paella packs a lot more punch than the small service size suggests.
Perfect bite: piquillo peppers and oil-packed bonito tuna.
Par-boiling gets you to dinner sooner.