Spanish Recipes

Host your own tapas night with homemade tortilla española, pan con tomate, and gambas al ajillo—or go all out with a showstopping seafood paella.

Recipes

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Spanish

Tortilla Española (Spanish Egg and Potato Omelette)

The perfect snack or meal, hot or cold, any time of day.
Spanish

Pan con Tomate (Spanish-Style Grilled Bread With Tomato)
Spanish

Spanish-Style Garlic Shrimp (Gambas al Ajillo)

l makes the perfect Spanish-style snack.
Spanish

Catalonian-Inspired Grilled Vegetable Salad (Xató)

Grill the sauce, then grill the salad.
Spanish

30-Minute Pressure Cooker Chicken With Chickpeas, Tomatoes, and Chorizo
Spanish

Warm Spanish-Style Giant-Bean Salad With Smoked Paprika and Celery

Flavorful beans dressed with sherry vinegar, olive oil, and a pinch of smoked paprika.
Spanish

Sous Vide Shrimp With Garlic, Sherry, and Smoked Paprika

Plump, juicy, and infused with garlic, olive oil, and sherry flavor.
Spanish

Spanish-Style Migas With Chorizo, Peppers, and Kale

Turn that half loaf of stale bread on your kitchen counter into an easy weeknight dinner.
Spanish

Chicken Croquettes (Croquetas de Pollo) From 'Spain'
Spanish

Spanish Chickpea and Spinach Stew With Ginger

A little ginger adds complex heat to this saucy Spanish dish.
Spanish

Patatas Bravas

Crisp-fried potatoes with garlicky aïoli: What's not to love?

Spanish

Ajo Blanco (Spanish Chilled Bread and Almond Soup)

Spain's tomato-free gazpacho.
Spanish

Shellfish Paella (Paella de Mariscos) From 'Spain'
Spanish

Modern Spanish-style Allioli (Olive Oil and Garlic Mayonnaise)
Spanish

Small Plates: 4 Spanish Tapas That Use Only 4 Ingredients Each
Spanish

Salsa Brava
Spanish

Classic Pulpo Gallego (Galician Octopus Tapa)

Tender, smoky octopus bites.
Spanish

Deviled Eggs With Crispy Chorizo, Chorizo Oil, and Smoked Paprika

Flavored with Spanish chorizo and sherry vinegar, these deviled eggs are sure to impress.
Spanish

Salt-and-Vinegar Spanish Tortilla With Quick Cheaty Allioli

A delicious idea born out of poor planning, with a little help from José Andrés.
Spanish

Spanish Tuna-Stuffed Piquillo Peppers (Pimientos del Piquillo Rellenos de Atún)

Perfect bite: piquillo peppers and oil-packed bonito tuna.
Spanish

Roasted Brussels Sprouts With Chorizo and Sherry Vinegar

These Brussels sprouts are smoky and nutty, with just a hint of sweet.
Spanish

Dinner Tonight: Chorizo and Potato Frittata
Spanish

Sautéed Asparagus With Chorizo, Fried Eggs, and Smoked-Paprika Allioli

A smoky and tangy paprika allioli dresses up this simple asparagus dish.
Spanish

Dinner Tonight: Pisto Manchego (Spanish Ratatouille)
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