Spanish Recipes

Romesco Sauce

A bold, hearty, sauce that's delicious on almost anything, and just happens to be vegan.

Spanish-Style Garlic Shrimp (Gambas al Ajillo)

l makes the perfect Spanish-style snack.

Pan con Tomate (Spanish-Style Grilled Bread With Tomato)

Tortilla Española (Spanish Egg and Potato Omelette)

The perfect snack or meal, hot or cold, any time of day.

Sous Vide Shrimp With Garlic, Sherry, and Smoked Paprika

Plump, juicy, and infused with garlic, olive oil, and sherry flavor.

Ajo Blanco (Spanish Chilled Bread and Almond Soup)

Spain's tomato-free gazpacho.

Spanish Tuna-Stuffed Piquillo Peppers (Pimientos del Piquillo Rellenos de Atún)

Perfect bite: piquillo peppers and oil-packed bonito tuna.

Galician Empanada With Tuna, Onion, and Green Bell Pepper Filling

Warm Spanish-Style Giant-Bean Salad With Smoked Paprika and Celery

Flavorful beans dressed with sherry vinegar, olive oil, and a pinch of smoked paprika.

30-Minute Pressure Cooker Chicken With Chickpeas, Tomatoes, and Chorizo

Shellfish Paella (Paella de Mariscos) From 'Spain'

Easy Gazpacho

Modern Spanish-style Allioli (Olive Oil and Garlic Mayonnaise)

Salsa Brava

Chicken Croquettes (Croquetas de Pollo) From 'Spain'

Small Plates: 4 Spanish Tapas That Use Only 4 Ingredients Each

Patatas Bravas

Crisp-fried potatoes with garlicky aïoli: What's not to love?

Spanish Pasta Salad With Chorizo, Piquillo Peppers, and Pickled Onion

Chorizo, garlic, and roasted piquillo peppers make for a flavor-packed pasta salad.

Spanish-Style Migas With Chorizo, Peppers, and Kale

Turn that half loaf of stale bread on your kitchen counter into an easy weeknight dinner.

Spanish Chickpea and Spinach Stew With Ginger

A little ginger adds complex heat to this saucy Spanish dish.

Cantaloupe Gazpacho With Crispy Prosciutto

Salt-and-Vinegar Spanish Tortilla With Quick Cheaty Allioli

A delicious idea born out of poor planning, with a little help from José Andrés.

Watermelon Gazpacho With Calabrian-Chili Crema

Light and sweet watermelon gazpacho gets a little kick from Calabrian chili–spiked crema.

Classic Pulpo Gallego (Galician Octopus Tapa)

Tender, smoky octopus bites.