Host your own tapas night with homemade tortilla española, pan con tomate, and gambas al ajillo—or go all out with a showstopping seafood paella.
The perfect snack or meal, hot or cold, any time of day.
A bold, hearty, sauce that's delicious on almost anything, and just happens to be vegan.
l makes the perfect Spanish-style snack.
Plump, juicy, and infused with garlic, olive oil, and sherry flavor.
An intimate paella that's perfect for a special occasion.
A little ginger adds complex heat to this saucy Spanish dish.
Flavorful beans dressed with sherry vinegar, olive oil, and a pinch of smoked paprika.
Spain's tomato-free gazpacho.
These Brussels sprouts are smoky and nutty, with just a hint of sweet.
Crisp-fried potatoes with garlicky aïoli: What's not to love?
A delicious idea born out of poor planning, with a little help from José Andrés.
Tender, smoky octopus bites.
Turn that half loaf of stale bread on your kitchen counter into an easy weeknight dinner.
An absolute riot of delicious goodies, all packed into perfectly cooked rice.
When you can't hop a flight to Spanish Basque country, this whole grilled fish will do.
Perfect bite: piquillo peppers and oil-packed bonito tuna.
A caramelized aromatic base for soups, stews, and so much more.
A rich and meaty paella for your grill.