Pan con Tomate (Spanish-Style Grilled Bread With Tomato)

Roasted Brussels Sprouts With Chorizo and Sherry Vinegar

These Brussels sprouts are smoky and nutty, with just a hint of sweet.

Romesco Sauce

A bold, hearty, sauce that's delicious on almost anything, and just happens to be vegan.

Spanish-Style Garlic Shrimp (Gambas al Ajillo)

lt makes the perfect Spanish-style snack.

Sous Vide Shrimp With Garlic, Sherry, and Smoked Paprika

Plump, juicy, and infused with garlic, olive oil, and sherry flavor.

Patatas Bravas

Crisp-fried potatoes with garlicky aïoli: What's not to love?

Stovetop Paella Mixta for Two With Chicken and Shrimp

An intimate paella that's perfect for a special occasion.

Spanish Sofrito

A caramelized aromatic base for soups, stews, and so much more.

Grilled Paella Mixta (Mixed Paella With Chicken and Seafood)

An absolute riot of delicious goodies, all packed into perfectly cooked rice.

Warm Spanish-Style Giant-Bean Salad With Smoked Paprika and Celery

Flavorful beans dressed with sherry vinegar, olive oil, and a pinch of smoked paprika.

Basque-Style Grilled Whole Turbot

When you can't hop a flight to Spanish Basque country, this whole grilled fish will do.

Chicken Croquettes (Croquetas de Pollo) From 'Spain'

Spanish Chickpea and Spinach Stew With Ginger

A little ginger adds complex heat to this saucy Spanish dish.

Ajo Blanco (Spanish Chilled "White Gazpacho" Bread and Almond Soup)

Spain's tomato-free gazpacho.

Cook the Book: Catalan Potatoes Bravas

Shellfish Paella (Paella de Mariscos) From 'Spain'

Spanish Roast Chicken with Romesco and Grilled Onions

30-Minute Pressure Cooker Chicken With Chickpeas, Tomatoes, and Chorizo

Grilled Chicken and Pork Paella

A rich and meaty paella for your grill.

Classic Pulpo Gallego (Galician Octopus Tapa)

Tender, smoky octopus bites.

Modern Spanish-style Allioli (Olive Oil and Garlic Mayonnaise)

Salsa Brava

Easy Gazpacho

Ditch the Can and Make Mussels Escabeche at Home, Instead

Even better than the fancy canned ones.

The Case for Conservas: A Guide to Iberian Canned Fish and Seafood

The best way to get started with Iberian tinned fish is to open a can.

The Case for Conservas: A Guide to Iberian Canned Fish and Seafood

The best way to get started with Iberian tinned fish is to open a can.