Pan con Tomate (Spanish-Style Grilled Bread With Tomato)

Spanish-Style Garlic Shrimp (Gambas al Ajillo)

lt makes the perfect Spanish-style snack.

Romesco Sauce

A bold, hearty, sauce that's delicious on almost anything, and just happens to be vegan.

Stovetop Paella Mixta for Two With Chicken and Shrimp

An intimate paella that's perfect for a special occasion.

Patatas Bravas

Crisp-fried potatoes with garlicky aïoli: What's not to love?

Torrijas Caramelizadas (Spanish-Style Caramelized French Toast)

Crisp on the outside, pudding-like within, served in a light crème anglaise.

Warm Spanish-Style Giant-Bean Salad With Smoked Paprika and Celery

Flavorful beans dressed with sherry vinegar, olive oil, and a pinch of smoked paprika.

30-Minute Pressure Cooker Chicken With Chickpeas, Tomatoes, and Chorizo

Chicken Croquettes (Croquetas de Pollo) From 'Spain'

Vegan Garbanzos con Espinacas y Jengibre (Spanish Chickpea and Spinach Stew With Ginger)

A little ginger adds complex heat to this saucy Spanish dish.

Sous Vide Shrimp With Garlic, Sherry, and Smoked Paprika

Plump, juicy, and infused with garlic, olive oil, and sherry flavor.

Basque-Style Grilled Whole Turbot

When you can't hop a flight to Spanish Basque country, this whole grilled fish will do.

Ajo Blanco (Spanish Chilled "White Gazpacho" Bread and Almond Soup)

Spain's tomato-free gazpacho.

Spanish Sofrito

A caramelized aromatic base for soups, stews, and so much more.

Grilled Paella Mixta (Mixed Paella With Chicken and Seafood)

An absolute riot of delicious goodies, all packed into perfectly cooked rice.

Mussels Escabeche

Even better than the fancy canned ones.

Modern Spanish-style Allioli (Olive Oil and Garlic Mayonnaise)

Roasted Brussels Sprouts With Chorizo and Sherry Vinegar

These Brussels sprouts are smoky and nutty, with just a hint of sweet.

Salsa Brava

Spanish-Style Migas With Chorizo, Peppers, and Kale

Turn that half loaf of stale bread on your kitchen counter into an easy weeknight dinner.

Salt-and-Vinegar Spanish Tortilla With Quick Cheaty Allioli

A delicious idea born out of poor planning, with a little help from José Andrés.

Classic Pulpo Gallego (Galician Octopus Tapa)

Tender, smoky octopus bites.

Dinner Tonight: Caldo Gallego

Stovetop Paella Mixta for Four With Pork, Chicken, and Shrimp

This stovetop paella packs a lot more punch than the small service size suggests.

The Case for Conservas: A Guide to Iberian Canned Fish and Seafood

The best way to get started with Iberian tinned fish is to open a can.

The Case for Conservas: A Guide to Iberian Canned Fish and Seafood

The best way to get started with Iberian tinned fish is to open a can.