Appetizers and Hors d'Oeuvres Pan con Tomate (Spanish-Style Grilled Bread With Tomato) J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Spanish-Style Garlic Shrimp (Gambas al Ajillo) lt makes the perfect Spanish-style snack. J. Kenji López-Alt
Condiments and Sauces Romesco Sauce A bold, hearty, sauce that's delicious on almost anything, and just happens to be vegan. Daniel Gritzer
Chicken Stovetop Paella Mixta for Two With Chicken and Shrimp An intimate paella that's perfect for a special occasion. Daniel Gritzer
Potato Patatas Bravas Crisp-fried potatoes with garlicky aïoli: What's not to love? J. Kenji López-Alt
Breakfast and Brunch Torrijas Caramelizadas (Spanish-Style Caramelized French Toast) Crisp on the outside, pudding-like within, served in a light crème anglaise. Sasha Marx
Appetizers and Hors d'Oeuvres Warm Spanish-Style Giant-Bean Salad With Smoked Paprika and Celery Flavorful beans dressed with sherry vinegar, olive oil, and a pinch of smoked paprika. J. Kenji López-Alt
Braising and Stewing 30-Minute Pressure Cooker Chicken With Chickpeas, Tomatoes, and Chorizo J. Kenji López-Alt
Christmas Vegan Garbanzos con Espinacas y Jengibre (Spanish Chickpea and Spinach Stew With Ginger) A little ginger adds complex heat to this saucy Spanish dish. J. Kenji López-Alt
Mains Sous Vide Shrimp With Garlic, Sherry, and Smoked Paprika Plump, juicy, and infused with garlic, olive oil, and sherry flavor. J. Kenji López-Alt
Fish Basque-Style Grilled Whole Turbot When you can't hop a flight to Spanish Basque country, this whole grilled fish will do. Sasha Marx
Almonds Ajo Blanco (Spanish Chilled "White Gazpacho" Bread and Almond Soup) Spain's tomato-free gazpacho. Daniel Gritzer
Spanish Spanish Sofrito A caramelized aromatic base for soups, stews, and so much more. Daniel Gritzer
Chicken Grilled Paella Mixta (Mixed Paella With Chicken and Seafood) An absolute riot of delicious goodies, all packed into perfectly cooked rice. Daniel Gritzer
Condiments and Sauces Modern Spanish-style Allioli (Olive Oil and Garlic Mayonnaise) J. Kenji López-Alt
Christmas Roasted Brussels Sprouts With Chorizo and Sherry Vinegar These Brussels sprouts are smoky and nutty, with just a hint of sweet. J. Kenji López-Alt
Bread Spanish-Style Migas With Chorizo, Peppers, and Kale Turn that half loaf of stale bread on your kitchen counter into an easy weeknight dinner. Sasha Marx
Mains Salt-and-Vinegar Spanish Tortilla With Quick Cheaty Allioli A delicious idea born out of poor planning, with a little help from José Andrés. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Classic Pulpo Gallego (Galician Octopus Tapa) Tender, smoky octopus bites. Daniel Gritzer
Chicken Stovetop Paella Mixta for Four With Pork, Chicken, and Shrimp This stovetop paella packs a lot more punch than the small service size suggests. Daniel Gritzer
Appetizers and Hors d'Oeuvres The Case for Conservas: A Guide to Iberian Canned Fish and Seafood The best way to get started with Iberian tinned fish is to open a can. Megan Lloyd
Appetizers and Hors d'Oeuvres The Case for Conservas: A Guide to Iberian Canned Fish and Seafood The best way to get started with Iberian tinned fish is to open a can. Megan Lloyd
Appetizers and Hors d'Oeuvres Pan con Tomate (Spanish-Style Grilled Bread With Tomato) J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Spanish-Style Garlic Shrimp (Gambas al Ajillo) lt makes the perfect Spanish-style snack. J. Kenji López-Alt
Condiments and Sauces Romesco Sauce A bold, hearty, sauce that's delicious on almost anything, and just happens to be vegan. Daniel Gritzer
Chicken Stovetop Paella Mixta for Two With Chicken and Shrimp An intimate paella that's perfect for a special occasion. Daniel Gritzer
Potato Patatas Bravas Crisp-fried potatoes with garlicky aïoli: What's not to love? J. Kenji López-Alt
Breakfast and Brunch Torrijas Caramelizadas (Spanish-Style Caramelized French Toast) Crisp on the outside, pudding-like within, served in a light crème anglaise. Sasha Marx
Appetizers and Hors d'Oeuvres Warm Spanish-Style Giant-Bean Salad With Smoked Paprika and Celery Flavorful beans dressed with sherry vinegar, olive oil, and a pinch of smoked paprika. J. Kenji López-Alt
Braising and Stewing 30-Minute Pressure Cooker Chicken With Chickpeas, Tomatoes, and Chorizo J. Kenji López-Alt
Christmas Vegan Garbanzos con Espinacas y Jengibre (Spanish Chickpea and Spinach Stew With Ginger) A little ginger adds complex heat to this saucy Spanish dish. J. Kenji López-Alt
Mains Sous Vide Shrimp With Garlic, Sherry, and Smoked Paprika Plump, juicy, and infused with garlic, olive oil, and sherry flavor. J. Kenji López-Alt
Fish Basque-Style Grilled Whole Turbot When you can't hop a flight to Spanish Basque country, this whole grilled fish will do. Sasha Marx
Almonds Ajo Blanco (Spanish Chilled "White Gazpacho" Bread and Almond Soup) Spain's tomato-free gazpacho. Daniel Gritzer
Spanish Spanish Sofrito A caramelized aromatic base for soups, stews, and so much more. Daniel Gritzer
Chicken Grilled Paella Mixta (Mixed Paella With Chicken and Seafood) An absolute riot of delicious goodies, all packed into perfectly cooked rice. Daniel Gritzer
Condiments and Sauces Modern Spanish-style Allioli (Olive Oil and Garlic Mayonnaise) J. Kenji López-Alt
Christmas Roasted Brussels Sprouts With Chorizo and Sherry Vinegar These Brussels sprouts are smoky and nutty, with just a hint of sweet. J. Kenji López-Alt
Bread Spanish-Style Migas With Chorizo, Peppers, and Kale Turn that half loaf of stale bread on your kitchen counter into an easy weeknight dinner. Sasha Marx
Mains Salt-and-Vinegar Spanish Tortilla With Quick Cheaty Allioli A delicious idea born out of poor planning, with a little help from José Andrés. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Classic Pulpo Gallego (Galician Octopus Tapa) Tender, smoky octopus bites. Daniel Gritzer
Chicken Stovetop Paella Mixta for Four With Pork, Chicken, and Shrimp This stovetop paella packs a lot more punch than the small service size suggests. Daniel Gritzer
Appetizers and Hors d'Oeuvres The Case for Conservas: A Guide to Iberian Canned Fish and Seafood The best way to get started with Iberian tinned fish is to open a can. Megan Lloyd
Appetizers and Hors d'Oeuvres The Case for Conservas: A Guide to Iberian Canned Fish and Seafood The best way to get started with Iberian tinned fish is to open a can. Megan Lloyd