Host your own tapas night with homemade tortilla española, pan con tomate, and gambas al ajillo—or go all out with a showstopping seafood paella.
These Brussels sprouts are smoky and nutty, with just a hint of sweet.
A bold, hearty, sauce that's delicious on almost anything, and just happens to be vegan.
lt makes the perfect Spanish-style snack.
Plump, juicy, and infused with garlic, olive oil, and sherry flavor.
Crisp-fried potatoes with garlicky aïoli: What's not to love?
An intimate paella that's perfect for a special occasion.
A caramelized aromatic base for soups, stews, and so much more.
An absolute riot of delicious goodies, all packed into perfectly cooked rice.
Flavorful beans dressed with sherry vinegar, olive oil, and a pinch of smoked paprika.
When you can't hop a flight to Spanish Basque country, this whole grilled fish will do.
A little ginger adds complex heat to this saucy Spanish dish.
Spain's tomato-free gazpacho.
A rich and meaty paella for your grill.
Tender, smoky octopus bites.
Even better than the fancy canned ones.
The best way to get started with Iberian tinned fish is to open a can.