The perfect snack or meal, hot or cold, any time of day.
Spain's tomato-free gazpacho.
A little ginger adds complex heat to this saucy Spanish dish.
Light and sweet watermelon gazpacho gets a little kick from Calabrian chili–spiked crema.
Flavorful beans dressed with sherry vinegar, olive oil, and a pinch of smoked paprika.
Plump, juicy, and infused with garlic, olive oil, and sherry flavor.
Tender, smoky octopus bites.
Perfect bite: piquillo peppers and oil-packed bonito tuna.
A refreshing but hearty salad with steak, corn, and a punchy Spanish-style salsa verde.
A delicious idea born out of poor planning, with a little help from José Andrés.
These Brussels sprouts are smoky and nutty, with just a hint of sweet.
Chorizo, garlic, and roasted piquillo peppers make for a flavor-packed pasta salad.
Grill the sauce, then grill the salad.
Par-boiling gets you to dinner sooner.
Flavored with Spanish chorizo and sherry vinegar, these deviled eggs are sure to impress.
A cooling and refreshing tomato-based dip garnished with Spanish ham.
A smoky and tangy paprika allioli dresses up this simple asparagus dish.
Crisped chorizo, runny yolk, toast to sop it all up.