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The perfect snack or meal, hot or cold, any time of day.
Spain's tomato-free gazpacho.
Flavorful beans dressed with sherry vinegar, olive oil, and a pinch of smoked paprika.
Chorizo, garlic, and roasted piquillo peppers make for a flavor-packed pasta salad.
Plump, juicy, and infused with garlic, olive oil, and sherry flavor.
A delicious idea born out of poor planning, with a little help from José Andrés.
Tender, smoky octopus bites.
A little ginger adds complex heat to this saucy Spanish dish.
A refreshing but hearty salad with steak, corn, and a punchy Spanish-style salsa verde.
Perfect bite: piquillo peppers and oil-packed bonito tuna.
Grill the sauce, then grill the salad.
These Brussels sprouts are smoky and nutty, with just a hint of sweet.
Par-boiling gets you to dinner sooner.
A smoky and tangy paprika allioli dresses up this simple asparagus dish.
Flavored with Spanish chorizo and sherry vinegar, these deviled eggs are sure to impress.
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