Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
Preserved lemons are useful in all sorts of recipes, and they're easy to make.
How to make pomegranate molasses from fresh fruit or juice.
Olive oil soaks up flavor from pounded herbs, garlic, chilies, and spices in this fiery sauce.
A saucy, chunky chickpea dip.