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Whether you're searching for a traditional hummus recipe, or a Middle Eastern grilled cheese sandwich, you're in the right place.
Take the Halal cart home with you.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
You'll never want to eat store-bought again.
Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.
This Israeli sandwich of moist fried eggplant, crunchy pickles, hard-boiled egg, and creamy hummus has won our hearts.
Olive oil soaks up flavor from pounded herbs, garlic, chilies, and spices in this fiery sauce.
An Egyptian breakfast dish of favas stewed with tahini and seasoned with garlic, cumin, and lemon.
The key to great tabbouleh salad is to control its moisture.
Bean stew loaded with lemon, garlic, cumin, and chili powder.
A Turkish twist on the classic grilled wings of summer.
Preserved lemons are useful in all sorts of recipes, and they're easy to make.
A quick and easy flatbread made on the grill gets topped with za'atar.
A surprisingly light and airy gluten-free dessert, infused with apple and spices.
A saucy, chunky chickpea dip.
Kofte kebabs have seasoning built right into them.
For the best of salty and sweet, kanafeh combines buttery phyllo and gooey cheese in a floral syrup-soaked pastry.
A tall, golden savory cake filled to bursting with tender vegetables and crowned with yielding rounds of tomatoes.
Easy as can be, thanks to a tasty Middle Eastern spice mixture.
Nowruz is a reminder that we are more than what we don't have.