Whether you're searching for a traditional hummus recipe, or a Middle Eastern grilled cheese sandwich, you're in the right place.
Take the Halal cart home with you.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
Olive oil soaks up flavor from pounded herbs, garlic, chilies, and spices in this fiery sauce.
You'll never want to eat store-bought again.
This Israeli sandwich of moist fried eggplant, crunchy pickles, hard-boiled egg, and creamy hummus has won our hearts.
Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.
Preserved lemons are useful in all sorts of recipes, and they're easy to make.
An Egyptian breakfast dish of favas stewed with tahini and seasoned with garlic, cumin, and lemon.
Bean stew loaded with lemon, garlic, cumin, and chili powder.
The key to great tabbouleh salad is to control its moisture.
A saucy, chunky chickpea dip.
A Turkish twist on the classic grilled wings of summer.
For the best of salty and sweet, kanafeh combines buttery phyllo and gooey cheese in a floral syrup-soaked pastry.
A quick and easy flatbread made on the grill gets topped with za'atar.
A tall, golden savory cake filled to bursting with tender vegetables and crowned with yielding rounds of tomatoes.
Kofte kebabs have seasoning built right into them.
Not fried hummus, but a crispy chickpea-flour snack paired with a spicy tahini dip.
Pair these moderately spicy falafel balls with a hot sauce like zhug for a real burn.
What is sumac good for? Practically everything.
Nowruz is a reminder that we are more than what we don't have.