Whether you're searching for a traditional hummus recipe, or a Middle Eastern grilled cheese sandwich, you're in the right place.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.
This Israeli sandwich of moist fried eggplant, crunchy pickles, hard-boiled egg, and creamy hummus has won our hearts.
Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
You'll never want to eat store-bought again.
Olive oil soaks up flavor from pounded herbs, garlic, chilies, and spices in this fiery sauce.
A gentle touch is key to this aromatic chicken and chickpea dish.
Preserved lemons are useful in all sorts of recipes, and they're easy to make.
A saucy, chunky chickpea dip.
Bean stew loaded with lemon, garlic, cumin, and chili powder.
A Turkish twist on the classic grilled wings of summer.
An Egyptian breakfast dish of favas stewed with tahini and seasoned with garlic, cumin, and lemon.
The key to great tabbouleh salad is to control its moisture.
A quick and easy flatbread made on the grill gets topped with za'atar.
For the best of salty and sweet, kanafeh combines buttery phyllo and gooey cheese in a floral syrup-soaked pastry.
A tall, golden savory cake filled to bursting with tender vegetables and crowned with yielding rounds of tomatoes.
Kofte kebabs have seasoning built right into them.
A surprisingly light and airy gluten-free dessert, infused with apple and spices.
What is sumac good for? Practically everything.
Nowruz is a reminder that we are more than what we don't have.