Whether you're searching for a traditional hummus recipe, or a Middle Eastern grilled cheese sandwich, you're in the right place.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
You'll never want to eat store-bought again.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.
This Israeli sandwich of moist fried eggplant, crunchy pickles, hard-boiled egg, and creamy hummus has won our hearts.
A gentle touch is key to this aromatic chicken and chickpea dish.
Olive oil soaks up flavor from pounded herbs, garlic, chilies, and spices in this fiery sauce.
An Egyptian breakfast dish of favas stewed with tahini and seasoned with garlic, cumin, and lemon.
The key to great tabbouleh salad is to control its moisture.
Kofte kebabs have seasoning built right into them.
A Turkish twist on the classic grilled wings of summer.
Bean stew loaded with lemon, garlic, cumin, and chili powder.
Preserved lemons are useful in all sorts of recipes, and they're easy to make.
A quick and easy flatbread made on the grill gets topped with za'atar.
How to make pomegranate molasses from fresh fruit or juice.
A saucy, chunky chickpea dip.
A tall, golden savory cake filled to bursting with tender vegetables and crowned with yielding rounds of tomatoes.
An adaptation of an ancient recipe for a bagel-like bread.
For the best of salty and sweet, kanafeh combines buttery phyllo and gooey cheese in a floral syrup-soaked pastry.
What is sumac good for? Practically everything.
The Arabic origins of the bagel.
Nowruz is a reminder that we are more than what we don't have.