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Skip the takeout quesadillas and learn to make your own crispy and tender carnitas, chicken chile verde, and even tamales. No, authentic Mexican food doesn't include nachos...but we've got recipes for those, too.
Steak + guac + poblanos = yum.
Smoke and spice add depth to bitter grapefruit.
Potatoes, greens, and roasted chicken come together in one spicy, cheesy breakfast bake.
A pile of messy goodness, laden with earthy sweet potatoes and two types of chilies.
The core items you'll need to get started making great Mexican food at home.
Don't be daunted: Fresh corn tortillas are a piece of cake. Thin, savory cake.
Tacos for potluck? Yes, there's a way, and it's amazing.
Takis are the best new snacks in our lives these days.
Get to know a few of our favorite meaty, spicy, gooey Mexican sandwiches.
We dare you not to get hooked on these.
A writer gets a rare glimpse into how her favorite Mexican specialty is made.
Pulque is a lightly fermented drink that is inextricably tied to Mexican identity.
Mole, pipian, and more.
The best street foods, snacks, and restaurant dishes.
The qualities that make a good mortar and pestle, and how to determine what kind you need.