The official credit card of Serious Eats
Skip the takeout quesadillas and learn to make your own crispy and tender carnitas, chicken chile verde, and even tamales. No, authentic Mexican food doesn't include nachos...but we've got recipes for those, too.
A pile of messy goodness, laden with earthy sweet potatoes and two types of chilies.
A tropical tequila sidekick.
The core items you'll need to get started making great Mexican food at home.
Get to know a few of our favorite meaty, spicy, gooey Mexican sandwiches.
We dare you not to get hooked on these.
Pulque is a lightly fermented drink that is inextricably tied to Mexican identity.
A writer gets a rare glimpse into how her favorite Mexican specialty is made.
Mole, pipian, and more.
The best street foods, snacks, and restaurant dishes.
You need to get these Mexican pantry all-star ingredients.
The qualities that make a good mortar and pestle, and how to determine what kind you need.