Cinco de Mayo Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork) Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas. J. Kenji López-Alt
Cinco de Mayo Cochinita Pibil (Yucatán-Style Barbecued Pork) You don't need an earthen pit to make this. J. Kenji López-Alt
Cinco de Mayo Real Tacos Al Pastor The slow-cooked, crisply charred effect, no rotisserie required. J. Kenji López-Alt
Chili Carne Adovada (New Mexico-Style Pork With Red Chilies) Meltingly tender chunks of pork shoulder braised in a chili-based liquid. J. Kenji López-Alt
Beef The Best Carne Asada Buttery, tender, and juicy beef with a nice charred, smoky flavor. J. Kenji López-Alt
Beef Better Than Chipotle's Beef Barbacoa Crazy-tender barbacoa made with oxtails and a blend of fruity chilies. J. Kenji López-Alt
Chicken Easy One-Pot Chicken Tinga (Spicy Mexican Shredded Chicken) Our smoky and spicy chicken tinga is so flavorful, you don't even need the traditional chorizo. J. Kenji López-Alt
Cinco de Mayo Easy Mexican Chorizo Tacos Tacos stuffed with charred fresh homemade Mexican chorizo with warm spices and a vinegary tang. J. Kenji López-Alt
Cinco de Mayo Crispy Potato and Chorizo Tacos These tacos are a textural achievement. J. Kenji López-Alt
Bread Easy Nixtamalized Corn Tortillas Once you start making fresh tortillas at home, you'll never stop. Daniel Gritzer
Cinco de Mayo Tacos de Buche (Pork Stomach Tacos) There's no better way to serve organ meats than smothered in salsa and enveloped between tortillas. Chichi Wang
Cinco de Mayo Korean-Inspired Crispy Tofu Tacos With Cabbage-Lime Slaw Perfect for Taco Night or Meatless Monday. (Or both.) Morgan Eisenberg
Cinco de Mayo Vegan Chorizo for Omnivores This meat-free chorizo nails both texture and flavor. J. Kenji López-Alt
Cinco de Mayo Sous Vide Tacos de Lengua Tongue slowly stews in its own juices when cooked sous vide. J. Kenji López-Alt
Grilling Charcoal-Grilled Al Pastor Skewers Skewer and charcoal-grill your al pastor for miniature, at-home trompo rotisserie-cooking. Sasha Marx
Appetizers and Hors d'Oeuvres Yucatecan Pork Belly and Cheese Tacos (Tacos de Castacán Con Queso) Extra-crispy, extra-browned, extra-cheesy, and delicious. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Tacos Árabes (Pita-Wrapped, Cumin-Marinated-Pork Tacos) A Pueblan specialty with Middle Eastern influence. Daniel Gritzer
Cinco de Mayo Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork) Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas. J. Kenji López-Alt
Cinco de Mayo Cochinita Pibil (Yucatán-Style Barbecued Pork) You don't need an earthen pit to make this. J. Kenji López-Alt
Cinco de Mayo Real Tacos Al Pastor The slow-cooked, crisply charred effect, no rotisserie required. J. Kenji López-Alt
Chili Carne Adovada (New Mexico-Style Pork With Red Chilies) Meltingly tender chunks of pork shoulder braised in a chili-based liquid. J. Kenji López-Alt
Beef The Best Carne Asada Buttery, tender, and juicy beef with a nice charred, smoky flavor. J. Kenji López-Alt
Beef Better Than Chipotle's Beef Barbacoa Crazy-tender barbacoa made with oxtails and a blend of fruity chilies. J. Kenji López-Alt
Chicken Easy One-Pot Chicken Tinga (Spicy Mexican Shredded Chicken) Our smoky and spicy chicken tinga is so flavorful, you don't even need the traditional chorizo. J. Kenji López-Alt
Cinco de Mayo Easy Mexican Chorizo Tacos Tacos stuffed with charred fresh homemade Mexican chorizo with warm spices and a vinegary tang. J. Kenji López-Alt
Cinco de Mayo Crispy Potato and Chorizo Tacos These tacos are a textural achievement. J. Kenji López-Alt
Bread Easy Nixtamalized Corn Tortillas Once you start making fresh tortillas at home, you'll never stop. Daniel Gritzer
Cinco de Mayo Tacos de Buche (Pork Stomach Tacos) There's no better way to serve organ meats than smothered in salsa and enveloped between tortillas. Chichi Wang
Cinco de Mayo Korean-Inspired Crispy Tofu Tacos With Cabbage-Lime Slaw Perfect for Taco Night or Meatless Monday. (Or both.) Morgan Eisenberg
Cinco de Mayo Vegan Chorizo for Omnivores This meat-free chorizo nails both texture and flavor. J. Kenji López-Alt
Cinco de Mayo Sous Vide Tacos de Lengua Tongue slowly stews in its own juices when cooked sous vide. J. Kenji López-Alt
Grilling Charcoal-Grilled Al Pastor Skewers Skewer and charcoal-grill your al pastor for miniature, at-home trompo rotisserie-cooking. Sasha Marx
Appetizers and Hors d'Oeuvres Yucatecan Pork Belly and Cheese Tacos (Tacos de Castacán Con Queso) Extra-crispy, extra-browned, extra-cheesy, and delicious. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Tacos Árabes (Pita-Wrapped, Cumin-Marinated-Pork Tacos) A Pueblan specialty with Middle Eastern influence. Daniel Gritzer