Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork)

Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.

Cochinita Pibil (Yucatán-Style Barbecued Pork)

You don't need an earthen pit to make this.

Real Tacos Al Pastor

The slow-cooked, crisply charred effect, no rotisserie required.

Carne Adovada (New Mexico-Style Pork With Red Chilies)

Meltingly tender chunks of pork shoulder braised in a chili-based liquid.

The Best Carne Asada

Buttery, tender, and juicy beef with a nice charred, smoky flavor.

Better Than Chipotle's Beef Barbacoa

Crazy-tender barbacoa made with oxtails and a blend of fruity chilies.

Easy One-Pot Chicken Tinga (Spicy Mexican Shredded Chicken)

Our smoky and spicy chicken tinga is so flavorful, you don't even need the traditional chorizo.

Easy Mexican Chorizo Tacos

Tacos stuffed with charred fresh homemade Mexican chorizo with warm spices and a vinegary tang.

Crispy Potato and Chorizo Tacos

These tacos are a textural achievement.

Easy Nixtamalized Corn Tortillas

Once you start making fresh tortillas at home, you'll never stop.

Smoky Chicken Tinga Tacos

These chicken tacos are anything but boring.

Tacos de Buche (Pork Stomach Tacos)

There's no better way to serve organ meats than smothered in salsa and enveloped between tortillas.

Korean-Inspired Crispy Tofu Tacos With Cabbage-Lime Slaw

Perfect for Taco Night or Meatless Monday. (Or both.)

Vegan Chorizo for Omnivores

This meat-free chorizo nails both texture and flavor.

Sous Vide Tacos de Lengua

Tongue slowly stews in its own juices when cooked sous vide.

Carne Asada From Roy Choi's 'L.A. Son'

Tacos de Lengua

Browning is key to great tongue tacos.

Charcoal-Grilled Al Pastor Skewers

Skewer and charcoal-grill your al pastor for miniature, at-home trompo rotisserie-cooking.

Yucatecan Pork Belly and Cheese Tacos (Tacos de Castacán Con Queso)

Extra-crispy, extra-browned, extra-cheesy, and delicious.

Taco Seasoning

Smoked Lamb Barbacoa

First you smoke, then you braise.

Tacos Árabes (Pita-Wrapped, Cumin-Marinated-Pork Tacos)

A Pueblan specialty with Middle Eastern influence.

Dinner Tonight: Pan-Fried Fish Tacos with White Sauce

Spicy Chicken Tacos With Corn, Feta, and Avocado