Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Our smoky and spicy chicken tinga is so flavorful, you don't even need the traditional chorizo.
Meltingly tender chunks of pork shoulder braised in a chili-based liquid.
Green pozole with chicken and hominy, streamlined for maximum flavor in minimum time.
The secret is in how you brown the beef.
First you smoke, then you braise.
A Yucatecan twist on classic Mexican tortilla soup.
Tender chunks of beef, plenty of beans, and no shortage of flavor.
Sweet corn and black beans balance the heat in this hearty soup.
A simple, sustaining slow-cooker meal.
Light masa harina dumplings in a jalapeño-lime broth.
A hearty bean and chicken stew flavored with chorizo and chipotle chilies.
Spicy, vinegary, and flavor-packed, this easy chili recipe relies on fresh Mexican-style chorizo.
A one-pot, 20-minute version of classic tortilla soup.
Ancho chilies add deep color and flavor to this butternut squash soup.