Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
Bring these beans to your next potluck and wait for the compliments to roll in.
Meltingly tender chunks of pork shoulder braised in a chili-based liquid.
Our smoky and spicy chicken tinga is so flavorful, you don't even need the traditional chorizo.
The secret is in how you brown the beef.
Green pozole with chicken and hominy, streamlined for maximum flavor in minimum time.
A Yucatecan twist on classic Mexican tortilla soup.
Sweet corn and black beans balance the heat in this hearty soup.
A simple, sustaining slow-cooker meal.
Tender chunks of beef, plenty of beans, and no shortage of flavor.
First you smoke, then you braise.
Spicy, vinegary, and flavor-packed, this easy chili recipe relies on fresh Mexican-style chorizo.
A hearty bean and chicken stew flavored with chorizo and chipotle chilies.
A weeknight take on the classic Mexican soup has simplified steps that are great for kids.
Light masa harina dumplings in a jalapeño-lime broth.
The secret to this quick and easy braised beef is its signature dried beef.
A one-pot, 20-minute version of classic tortilla soup.
Ancho chilies add deep color and flavor to this butternut squash soup.