Bring these beans to your next potluck and wait for the compliments to roll in.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Meltingly tender chunks of pork shoulder braised in a chili-based liquid.
Tender chunks of beef, plenty of beans, and no shortage of flavor.
Green pozole with chicken and hominy, streamlined for maximum flavor in minimum time.
Our smoky and spicy chicken tinga is so flavorful, you don't even need the traditional chorizo.
The secret is in how you brown the beef.
A Yucatecan twist on classic Mexican tortilla soup.
Sweet corn and black beans balance the heat in this hearty soup.
The secret to this quick and easy braised beef is its signature dried beef.
A simple, sustaining slow-cooker meal.
A weeknight take on the classic Mexican soup has simplified steps that are great for kids.
Ancho chilies add deep color and flavor to this butternut squash soup.
Light masa harina dumplings in a jalapeño-lime broth.
A hearty bean and chicken stew flavored with chorizo and chipotle chilies.
First you smoke, then you braise.
Spicy, vinegary, and flavor-packed, this easy chili recipe relies on fresh Mexican-style chorizo.
A one-pot, 20-minute version of classic tortilla soup.