Cinco de Mayo Easy Mexican Chorizo Tacos Tacos stuffed with charred fresh homemade Mexican chorizo with warm spices and a vinegary tang. J. Kenji López-Alt
Cheese Spicy Chicken Quesadillas Shredded chicken, kicked up with jalapeño and pepper Jack, makes a hearty filling for flaky quesadillas. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Tamales With Green Chili and Pork Rich, meaty pork tamales with bright green chili inside. Joshua Bousel
Cinco de Mayo The Ultimate Fully Loaded Nachos At first glance, this over-the-top combo may seem like overkill, but there's a method to this madness. Daniel Gritzer
Christmas Cheese-Free Sweet Potato "Quesadillas" Sweet potatoes star in these crisp-tender vegan quesadillas. J. Kenji López-Alt
Cinco de Mayo Microwave Nachos for One The microwave is a highly underrated tool for nacho construction. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Tamales With Red Chili and Chicken Filling Tender tamales with a rich chili-spiked filling. Joshua Bousel
Beans and Pulses Spinach, Black Bean, and Chipotle Quesadillas Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Tamales With Rajas and Oaxacan Cheese These tamales are stuffed with fruity roasted poblano peppers and melted Oaxacan cheese. Joshua Bousel
Chocolate Mexican-Spiced Chocolate Pecans Warm spices and a hit of cayenne kick these chocolaty nuts up a notch. Daniel Gritzer
Beef Mexican-Style Burritos With Machaca Guisada (Braised Dried-Beef) Diminutive burritos as they're made in Sononra, Mexico. Christian Reynoso
Appetizers and Hors d'Oeuvres Classic Shrimp Aguachile With Lime, Cucumber, and Red Onion If you love ceviche, then aguachile is for you. Daniel Gritzer
Cinco de Mayo Tacos de Canasta (Basket Tacos for a Party or Potluck) These special tacos are sold by bicycle vendors in Mexico, and they get better as they sit. Daniel Gritzer
Cheese Corn and Zucchini Quesadillas Lightly browned corn and zucchini mixed with melted cheese in a crispy, puffy, flaky crust. J. Kenji López-Alt
Beans and Pulses Mexican Tamale Pie (Tamal de Cazuela) With Black Bean Filling All the joys of tamales without much work. Daniel Gritzer
Breakfast and Brunch Crispy Cheese Tacos Cheese fused to a tortilla makes for an epic taco. Joshua Bousel
Beef Taco Queso Dip All the spicy, earthy, beefy flavor of a ground beef taco, smothered in gooey cheese. Joshua Bousel
Avocado Fried Green Plantains (Patacones) With Guacamole Crisp fried green plantains with a tender core, served with guacamole. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres The Ultimate Fully Loaded Vegan Nachos They may be vegan, but with our huge cast of ingredients, they definitely don't pull any punches. J. Kenji López-Alt
Cinco de Mayo Real Texas Nachos Individually topping each chip ensures maximum flavor in every bite. Joshua Bousel
Cheese Green Chili Queso Dip American cheese and Monterey Jack make a smooth base for the fruity heat of roasted poblanos. Joshua Bousel
Cheese Chorizo, Mushroom, and Onion Queso Chorizo and mushrooms give this queso a great earthy and spicy flavor. Joshua Bousel
Cinco de Mayo Easy Mexican Chorizo Tacos Tacos stuffed with charred fresh homemade Mexican chorizo with warm spices and a vinegary tang. J. Kenji López-Alt
Cheese Spicy Chicken Quesadillas Shredded chicken, kicked up with jalapeño and pepper Jack, makes a hearty filling for flaky quesadillas. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Tamales With Green Chili and Pork Rich, meaty pork tamales with bright green chili inside. Joshua Bousel
Cinco de Mayo The Ultimate Fully Loaded Nachos At first glance, this over-the-top combo may seem like overkill, but there's a method to this madness. Daniel Gritzer
Christmas Cheese-Free Sweet Potato "Quesadillas" Sweet potatoes star in these crisp-tender vegan quesadillas. J. Kenji López-Alt
Cinco de Mayo Microwave Nachos for One The microwave is a highly underrated tool for nacho construction. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Tamales With Red Chili and Chicken Filling Tender tamales with a rich chili-spiked filling. Joshua Bousel
Beans and Pulses Spinach, Black Bean, and Chipotle Quesadillas Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Tamales With Rajas and Oaxacan Cheese These tamales are stuffed with fruity roasted poblano peppers and melted Oaxacan cheese. Joshua Bousel
Chocolate Mexican-Spiced Chocolate Pecans Warm spices and a hit of cayenne kick these chocolaty nuts up a notch. Daniel Gritzer
Beef Mexican-Style Burritos With Machaca Guisada (Braised Dried-Beef) Diminutive burritos as they're made in Sononra, Mexico. Christian Reynoso
Appetizers and Hors d'Oeuvres Classic Shrimp Aguachile With Lime, Cucumber, and Red Onion If you love ceviche, then aguachile is for you. Daniel Gritzer
Cinco de Mayo Tacos de Canasta (Basket Tacos for a Party or Potluck) These special tacos are sold by bicycle vendors in Mexico, and they get better as they sit. Daniel Gritzer
Cheese Corn and Zucchini Quesadillas Lightly browned corn and zucchini mixed with melted cheese in a crispy, puffy, flaky crust. J. Kenji López-Alt
Beans and Pulses Mexican Tamale Pie (Tamal de Cazuela) With Black Bean Filling All the joys of tamales without much work. Daniel Gritzer
Breakfast and Brunch Crispy Cheese Tacos Cheese fused to a tortilla makes for an epic taco. Joshua Bousel
Beef Taco Queso Dip All the spicy, earthy, beefy flavor of a ground beef taco, smothered in gooey cheese. Joshua Bousel
Avocado Fried Green Plantains (Patacones) With Guacamole Crisp fried green plantains with a tender core, served with guacamole. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres The Ultimate Fully Loaded Vegan Nachos They may be vegan, but with our huge cast of ingredients, they definitely don't pull any punches. J. Kenji López-Alt
Cinco de Mayo Real Texas Nachos Individually topping each chip ensures maximum flavor in every bite. Joshua Bousel
Cheese Green Chili Queso Dip American cheese and Monterey Jack make a smooth base for the fruity heat of roasted poblanos. Joshua Bousel
Cheese Chorizo, Mushroom, and Onion Queso Chorizo and mushrooms give this queso a great earthy and spicy flavor. Joshua Bousel