Tortas, pambazos, cemitas, and more: digging into our favorite Mexican sandwiches.
This brioche-like bun from Puebla may well be the ultimate sandwich bun.
Pulled pork with chorizo spices topped with an elote-inspired creamy corn slaw.
Hearty sandwiches stuffed with fried eggplant, refried beans, roasted chilies, and pickled red onions, served in a toasted roll doused in enchilada sauce.
The onion-y love child of a croissant and a tortilla, loaded up with cheese and spicy-sweet beef.
Stringy Oaxacan cheese surrounds a spicy, creamy mash of avocado and chipotles in adobo.
Packed with greens and mushrooms, refried beans, pickled red onions, and spicy pickled jalapeños.
This Mexican-inspired take on avocado toast gets a dash of creamy heat from homemade chipotle mayo.
Mexico's greatest sandwich meets a good ol' all-beef burger.
Take your breakfast sandwich to Mexico.
Chunks of crispy browned tongue paired with slabs of avocado and cheese.
Juicy pork, pickled onions, jalapeños, beans, and gooey melted Oaxaca cheese all packed into one giant sandwich.
Stuff your sandwiches with creamy avocado and spicy chorizo sautéed with poblano peppers.
The New York version of a great Mexican sandwich.
The grill is the world's greatest sandwich maker.
Crispy fried quesadillas made with leftover roast turkey or chicken and canned black beans.
Runny egg, chipotle mayo, and chorizo stacked on a soft roll.