Tortas, pambazos, cemitas, and more: digging into our favorite Mexican sandwiches.
One of the world's greatest sandwiches.
Juicy pork, pickled onions, jalapeños, beans, and gooey melted Oaxaca cheese all packed into one giant sandwich.
Hearty sandwiches stuffed with fried eggplant, refried beans, roasted chilies, and pickled red onions, served in a toasted roll doused in enchilada sauce.
Pulled pork with chorizo spices topped with an elote-inspired creamy corn slaw.
The onion-y love child of a croissant and a tortilla, loaded up with cheese and spicy-sweet beef.
Stuff your sandwiches with creamy avocado and spicy chorizo sautéed with poblano peppers.
Packed with greens and mushrooms, refried beans, pickled red onions, and spicy pickled jalapeños.
This Mexican-inspired take on avocado toast gets a dash of creamy heat from homemade chipotle mayo.
Mexico's greatest sandwich meets a good ol' all-beef burger.
Take your breakfast sandwich to Mexico.
The New York version of a great Mexican sandwich.
Chunks of crispy browned tongue paired with slabs of avocado and cheese.
Stringy Oaxacan cheese surrounds a spicy, creamy mash of avocado and chipotles in adobo.
The grill is the world's greatest sandwich maker.
Crispy fried quesadillas made with leftover roast turkey or chicken and canned black beans.