Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.
Poblanos and serranos pack serious heat in this sour cream-spiked tomatillo salsa.
Roasting your standard salsa ingredients lends more intensity to the tomatoes.
Smoky, fruity, and fiery.
A basic salsa verde made with simmered tomatillos and cilantro.
Use it sparingly anywhere you want a bit of brain-melting heat.
An all-too-often overlooked tortilla option.
Adding ketchup, citrus, and spice transforms store-bought salsa into the perfect accompaniment for fries, tater tots, and taquitos.
Sick of tomatoes but still craving salsa? This sweet and tangy orange-tomatillo salsa will do you just right.
Quick-pickled red onions and sweet fresh peaches balance the heat of serrano chilies in this bold, tangy, vibrant mix.
Charring the vegetables adds a smoky edge that complements their natural sweetness.
Charred tomatoes are mixed with lemon, black pepper, and Worcestershire sauce, plus fresh chile de arbol.
Cocoa, sweet ancho, smoky chipotle, and toasty fried almonds combine for a thick puréed salsa with an earthy-sweet flavor.
Roasted garlic and toasted nuts temper the bold flavor of this habanero- and orange juice-spiked dip.