Bring these beans to your next potluck and wait for the compliments to roll in.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
You don't need an earthen pit to make this.
The slow-cooked, crisply charred effect, no rotisserie required.
Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.
Meltingly tender chunks of pork shoulder braised in a chili-based liquid.
Tacos stuffed with charred fresh homemade Mexican chorizo with warm spices and a vinegary tang.
An easy weeknight dinner that's fully loaded with flavor.
There's no better way to serve organ meats than smothered in salsa and enveloped between tortillas.
Skewer and charcoal-grill your al pastor for miniature, at-home trompo rotisserie-cooking.
Perfect for tacos, chilies, enchiladas, nachos, and more.
Extra-crispy, extra-browned, extra-cheesy, and delicious.
A meaty dip best served with tortillas soft or crisp.
Rich, meaty pork tamales with bright green chili inside.
Deep fried pork rinds get simmered in a tomatillo and tomato-based sauce.
A Pueblan specialty with Middle Eastern influence.
Spicy, vinegary, and flavor-packed, this easy chili recipe relies on fresh Mexican-style chorizo.
Pulled pork with chorizo spices topped with an elote-inspired creamy corn slaw.
Fresh, tangy, creamy, spicy, cheesy, meaty.
Stuff your sandwiches with creamy avocado and spicy chorizo sautéed with poblano peppers.