Bring these beans to your next potluck and wait for the compliments to roll in.
Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.
The undisputed king of the taco cart.
The slow-cooked, crisply charred effect, no rotisserie required.
You don't need an earthen pit to make this.
Meltingly tender chunks of pork shoulder braised in a chili-based liquid.
Tacos stuffed with charred fresh homemade Mexican chorizo with warm spices and a vinegary tang.
Rich, meaty pork tamales with bright green chili inside.
There's no better way to serve organ meats than smothered in salsa and enveloped between tortillas.
Perfect for tacos, chilies, enchiladas, nachos, and more.
Skewer and charcoal-grill your al pastor for miniature, at-home trompo rotisserie-cooking.
Deep fried pork rinds get simmered in a tomatillo and tomato-based sauce.
Extra-crispy, extra-browned, extra-cheesy, and delicious.
A meaty dip best served with tortillas soft or crisp.
Spicy, vinegary, and flavor-packed, this easy chili recipe relies on fresh Mexican-style chorizo.
An easy weeknight dinner that's fully loaded with flavor.
A Pueblan specialty with Middle Eastern influence.
Fresh, tangy, creamy, spicy, cheesy, meaty.
Juicy pork, pickled onions, jalapeños, beans, and gooey melted Oaxaca cheese all packed into one giant sandwich.
Take your breakfast sandwich to Mexico.
Eggs, garlicky spinach, and crispy bacon tucked into a tortilla.