Bacon Frijoles Charros (Mexican Pinto Beans With Bacon and Chilies) Bring these beans to your next potluck and wait for the compliments to roll in. J. Kenji López-Alt
Chili Easy Pressure Cooker Pork Chile Verde Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work. J. Kenji López-Alt
Cinco de Mayo Cochinita Pibil (Yucatán-Style Barbecued Pork) You don't need an earthen pit to make this. J. Kenji López-Alt
Cinco de Mayo Real Tacos Al Pastor The slow-cooked, crisply charred effect, no rotisserie required. J. Kenji López-Alt
Cinco de Mayo Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork) Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas. J. Kenji López-Alt
Chili Carne Adovada (New Mexico-Style Pork With Red Chilies) Meltingly tender chunks of pork shoulder braised in a chili-based liquid. J. Kenji López-Alt
Cinco de Mayo Easy Mexican Chorizo Tacos Tacos stuffed with charred fresh homemade Mexican chorizo with warm spices and a vinegary tang. J. Kenji López-Alt
Cheese Chorizo Quesadillas With Radish and Fennel Salsa An easy weeknight dinner that's fully loaded with flavor. Emily and Matt Clifton
Cinco de Mayo Tacos de Buche (Pork Stomach Tacos) There's no better way to serve organ meats than smothered in salsa and enveloped between tortillas. Chichi Wang
Grilling Charcoal-Grilled Al Pastor Skewers Skewer and charcoal-grill your al pastor for miniature, at-home trompo rotisserie-cooking. Sasha Marx
Mexican Easy Fresh Mexican Chorizo Perfect for tacos, chilies, enchiladas, nachos, and more. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Yucatecan Pork Belly and Cheese Tacos (Tacos de Castacán Con Queso) Extra-crispy, extra-browned, extra-cheesy, and delicious. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Choriqueso A meaty dip best served with tortillas soft or crisp. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Tamales With Green Chili and Pork Rich, meaty pork tamales with bright green chili inside. Joshua Bousel
Appetizers and Hors d'Oeuvres Chicharrones Guisados (Stewed Fried Pork Rinds) Deep fried pork rinds get simmered in a tomatillo and tomato-based sauce. Chichi Wang
Appetizers and Hors d'Oeuvres Tacos Árabes (Pita-Wrapped, Cumin-Marinated-Pork Tacos) A Pueblan specialty with Middle Eastern influence. Daniel Gritzer
Beans and Pulses Spicy Chorizo and Pinto Bean Chili Spicy, vinegary, and flavor-packed, this easy chili recipe relies on fresh Mexican-style chorizo. J. Kenji López-Alt
Corn Chorizo-Spiced Pulled Pork With Mexican Street Corn Slaw Pulled pork with chorizo spices topped with an elote-inspired creamy corn slaw. Morgan Eisenberg
Cinco de Mayo Grilled Chorizo-Stuffed Poblano Peppers Fresh, tangy, creamy, spicy, cheesy, meaty. Joshua Bousel
Mains Sloppy Chori-Joes (Chorizo Sloppy Joes) Stuff your sandwiches with creamy avocado and spicy chorizo sautéed with poblano peppers. J. Kenji López-Alt
Bacon Frijoles Charros (Mexican Pinto Beans With Bacon and Chilies) Bring these beans to your next potluck and wait for the compliments to roll in. J. Kenji López-Alt
Chili Easy Pressure Cooker Pork Chile Verde Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work. J. Kenji López-Alt
Cinco de Mayo Cochinita Pibil (Yucatán-Style Barbecued Pork) You don't need an earthen pit to make this. J. Kenji López-Alt
Cinco de Mayo Real Tacos Al Pastor The slow-cooked, crisply charred effect, no rotisserie required. J. Kenji López-Alt
Cinco de Mayo Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork) Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas. J. Kenji López-Alt
Chili Carne Adovada (New Mexico-Style Pork With Red Chilies) Meltingly tender chunks of pork shoulder braised in a chili-based liquid. J. Kenji López-Alt
Cinco de Mayo Easy Mexican Chorizo Tacos Tacos stuffed with charred fresh homemade Mexican chorizo with warm spices and a vinegary tang. J. Kenji López-Alt
Cheese Chorizo Quesadillas With Radish and Fennel Salsa An easy weeknight dinner that's fully loaded with flavor. Emily and Matt Clifton
Cinco de Mayo Tacos de Buche (Pork Stomach Tacos) There's no better way to serve organ meats than smothered in salsa and enveloped between tortillas. Chichi Wang
Grilling Charcoal-Grilled Al Pastor Skewers Skewer and charcoal-grill your al pastor for miniature, at-home trompo rotisserie-cooking. Sasha Marx
Mexican Easy Fresh Mexican Chorizo Perfect for tacos, chilies, enchiladas, nachos, and more. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Yucatecan Pork Belly and Cheese Tacos (Tacos de Castacán Con Queso) Extra-crispy, extra-browned, extra-cheesy, and delicious. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Choriqueso A meaty dip best served with tortillas soft or crisp. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Tamales With Green Chili and Pork Rich, meaty pork tamales with bright green chili inside. Joshua Bousel
Appetizers and Hors d'Oeuvres Chicharrones Guisados (Stewed Fried Pork Rinds) Deep fried pork rinds get simmered in a tomatillo and tomato-based sauce. Chichi Wang
Appetizers and Hors d'Oeuvres Tacos Árabes (Pita-Wrapped, Cumin-Marinated-Pork Tacos) A Pueblan specialty with Middle Eastern influence. Daniel Gritzer
Beans and Pulses Spicy Chorizo and Pinto Bean Chili Spicy, vinegary, and flavor-packed, this easy chili recipe relies on fresh Mexican-style chorizo. J. Kenji López-Alt
Corn Chorizo-Spiced Pulled Pork With Mexican Street Corn Slaw Pulled pork with chorizo spices topped with an elote-inspired creamy corn slaw. Morgan Eisenberg
Cinco de Mayo Grilled Chorizo-Stuffed Poblano Peppers Fresh, tangy, creamy, spicy, cheesy, meaty. Joshua Bousel
Mains Sloppy Chori-Joes (Chorizo Sloppy Joes) Stuff your sandwiches with creamy avocado and spicy chorizo sautéed with poblano peppers. J. Kenji López-Alt