This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
Meltingly tender chunks of pork shoulder braised in a chili-based liquid.
You don't need an earthen pit to make this.
Quick stovetop enchiladas made with leftover meat.
Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.
Tender chunks of beef, plenty of beans, and no shortage of flavor.
The slow-cooked, crisply charred effect, no rotisserie required.
Crazy-tender barbacoa made with oxtails and a blend of fruity chilies.
Buttery, tender, and juicy beef with a nice charred, smoky flavor.
Our smoky and spicy chicken tinga is so flavorful, you don't even need the traditional chorizo.
Tacos stuffed with charred fresh homemade Mexican chorizo with warm spices and a vinegary tang.
Green pozole with chicken and hominy, streamlined for maximum flavor in minimum time.
The secret is in how you brown the beef.
Sweet potatoes star in these crisp-tender vegan quesadillas.
Tender chicken in a spicy, smoky salsa verde stuffed into soft corn tortillas and baked with cheese.
Tender and flavorful red chile chicken enchiladas in an hour or less.
Diminutive burritos as they're made in Sononra, Mexico.
These tacos are a textural achievement.
Sweet corn and black beans balance the heat in this hearty soup.
Crispy fish tacos served with spicy mayo, cabbage, and pickled red onions.
Shredded chicken, kicked up with jalapeño and pepper Jack, makes a hearty filling for flaky quesadillas.
Ultra-crisp potatoes fried in chorizo fat with chunks of chorizo? Yes, please.