Flavorful grilled steak fajitas served with sizzled peppers and onions.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.
You don't need an earthen pit to make this.
The slow-cooked, crisply charred effect, no rotisserie required.
Meltingly tender chunks of pork shoulder braised in a chili-based liquid.
Buttery, tender, and juicy beef with a nice charred, smoky flavor.
Crazy-tender barbacoa made with oxtails and a blend of fruity chilies.
Our smoky and spicy chicken tinga is so flavorful, you don't even need the traditional chorizo.
Tacos stuffed with charred fresh homemade Mexican chorizo with warm spices and a vinegary tang.
Tender chicken in a spicy, smoky salsa verde stuffed into soft corn tortillas and baked with cheese.
Tender and flavorful red chile chicken enchiladas in an hour or less.
Crispy fish tacos served with spicy mayo, cabbage, and pickled red onions.
These tacos are a textural achievement.
The secret is in how you brown the beef.
Green pozole with chicken and hominy, streamlined for maximum flavor in minimum time.
Shredded chicken, kicked up with jalapeño and pepper Jack, makes a hearty filling for flaky quesadillas.
These chicken tacos are anything but boring.
There's no better way to serve organ meats than smothered in salsa and enveloped between tortillas.
Ultra-crisp potatoes fried in chorizo fat with chunks of chorizo? Yes, please.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
Kill your hangover the Tex-Mex way.
Sweet potatoes star in these crisp-tender vegan quesadillas.
Sweet corn and black beans balance the heat in this hearty soup.