Any recipe with a whole head of garlic in it is sure to separate out the fearful from the fearless. Serve this and you'll find out who has both the guts and the glory.
Pico de gallo meets guacamole in this tangy-sweet, ultra-light dip.
Get your guacamole and salsa verde fix all at once.
Soy sauce and sesame amp up the umami factor in this edamame-studded guac, while shiso leaf provides a minty herbal note.
The flavors of Maryland and Mexico meet in this Old Bay-inflected variation garnished with jumbo lump crab meat.
Think everything should come with a drizzle of Sriracha on top? This twist on the classic will be right up your alley.
Cubes of jicama and mango deliver crunch and sweetness to the smooth and creamy classic.
Fermented chili bean paste gives traditional guac a boost of spicy, salty, tangy flavor.
Beans, corn, and scallions add extra texture to the standard avocado mash.
Toasted pepitas and orange zest make for a crunchy and aromatic variation that packs a bold, spicy powerful punch.
Bacon and blue cheese bring smoke and funk to the table.