Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
Grapefruit and lime bring acidity balanced by tequila's vegetal verve, Campari's bitterness, and a hint of salt for focus.
Savory mezcal works wonders in a spicy Last Word.
An earthy and cinnamon-y mezcal drink, made with Aperol and fresh lemon.
Enriched with dark chocolate and cinnamon.
Bright, fresh, and bracingly tart.
Bright, briny, and refreshing, with a delicate touch of smoke.
These margaritas are perfect for entertaining, since you have to mix them up and stick them in the freezer the night before anyway.
A slightly savory mezcal drink made with a few drops of sesame oil.
Americano meets Paloma.
A fresh, no-cook syrup made from mango pits and peels.
Margaritas are better when you make them with fresh fruit.
An easy tequila cocktail made with celery and cucumbers.
Tequila works surprisingly well with the bitter flavors of Campari in this easy pitcher cocktail.
Bright, tart, savory, and a little smoky, this frozen cocktail is a new favorite.
A deliciously fruity and earthy mezcal cocktail that starts with grilled mango.
A savory, spicy Bloody Mary flavored with jalapeño and smoky mezcal.
Tangy hibiscus tea is steeped with rosemary, which helps to draw out the woodsy side of mezcal in this cocktail.
The julep, as it might be done south of the border.
An agave-spiked riff on the Salty Dog.
A super-easy pitcher drink made with beer, tequila, and frozen limeade concentrate.