Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
Grapefruit and lime bring acidity balanced by tequila's vegetal verve, Campari's bitterness, and a hint of salt for focus.
Savory mezcal works wonders in a spicy Last Word.
Enriched with dark chocolate and cinnamon.
An earthy and cinnamon-y mezcal drink, made with Aperol and fresh lemon.
A slightly savory mezcal drink made with a few drops of sesame oil.
A fresh, no-cook syrup made from mango pits and peels.
Bright, briny, and refreshing, with a delicate touch of smoke.
These margaritas are perfect for entertaining, since you have to mix them up and stick them in the freezer the night before anyway.
Bright, fresh, and bracingly tart.
An easy tequila cocktail made with celery and cucumbers.
Tangy hibiscus tea is steeped with rosemary, which helps to draw out the woodsy side of mezcal in this cocktail.
A softly frothy drink with mezcal, pomegranate, and harissa.
Americano meets Paloma.
Margaritas are better when you make them with fresh fruit.
A super-easy pitcher drink made with beer, tequila, and frozen limeade concentrate.
A savory, spicy Bloody Mary flavored with jalapeño and smoky mezcal.
Bright, tart, savory, and a little smoky, this frozen cocktail is a new favorite.
The julep, as it might be done south of the border.
A deliciously fruity and earthy mezcal cocktail that starts with grilled mango.
Sweet mango gets a kick from spicy ginger and tart lemon in this tequila drink.