Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
A thirst-quenching margarita made with ripe cubed melon and a touch of elderflower liqueur.
Grapefruit and lime bring acidity balanced by tequila's vegetal verve, Campari's bitterness, and a hint of salt for focus.
These margaritas are perfect for entertaining, since you have to mix them up and stick them in the freezer the night before anyway.
A fresh, no-cook syrup made from mango pits and peels.
An earthy and cinnamon-y mezcal drink, made with Aperol and fresh lemon.
Bright, fresh, and bracingly tart.
Bright, tart, savory, and a little smoky, this frozen cocktail is a new favorite.
Savory mezcal works wonders in a spicy Last Word.
Margaritas are better when you make them with fresh fruit.
Bright, briny, and refreshing, with a delicate touch of smoke.
Tequila works surprisingly well with the bitter flavors of Campari in this easy pitcher cocktail.
Enriched with dark chocolate and cinnamon.
Americano meets Paloma.
An easy tequila cocktail made with celery and cucumbers.
A super-easy pitcher drink made with beer, tequila, and frozen limeade concentrate.
Tangy hibiscus tea is steeped with rosemary, which helps to draw out the woodsy side of mezcal in this cocktail.
A slightly savory mezcal drink made with a few drops of sesame oil.
A deliciously fruity and earthy mezcal cocktail that starts with grilled mango.
Sweet mango gets a kick from spicy ginger and tart lemon in this tequila drink.
The original tequila chaser.
A softly frothy drink with mezcal, pomegranate, and harissa.
The julep, as it might be done south of the border.