Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
Enriched with dark chocolate and cinnamon.
Grapefruit and lime bring acidity balanced by tequila's vegetal verve, Campari's bitterness, and a hint of salt for focus.
Savory mezcal works wonders in a spicy Last Word.
An earthy and cinnamon-y mezcal drink, made with Aperol and fresh lemon.
A softly frothy drink with mezcal, pomegranate, and harissa.
A fresh, no-cook syrup made from mango pits and peels.
A slightly savory mezcal drink made with a few drops of sesame oil.
These margaritas are perfect for entertaining, since you have to mix them up and stick them in the freezer the night before anyway.
Bright, briny, and refreshing, with a delicate touch of smoke.
Margaritas are better when you make them with fresh fruit.
Tangy hibiscus tea is steeped with rosemary, which helps to draw out the woodsy side of mezcal in this cocktail.
A deliciously fruity and earthy mezcal cocktail that starts with grilled mango.
Nutty peanuts flavor this classic hot Mexican drink.
An easy tequila cocktail made with celery and cucumbers.
Mezcal gets friendly with cranberry and basil.
Bright, fresh, and bracingly tart.
Americano meets Paloma.
A super-easy pitcher drink made with beer, tequila, and frozen limeade concentrate.
A savory, spicy Bloody Mary flavored with jalapeño and smoky mezcal.
This lightly savory drink is easy to prep for a group.