This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Meltingly tender chunks of pork shoulder braised in a chili-based liquid.
Tender chunks of beef, plenty of beans, and no shortage of flavor.
The secret is in how you brown the beef.
Spicy, vinegary, and flavor-packed, this easy chili recipe relies on fresh Mexican-style chorizo.