Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
Meltingly tender chunks of pork shoulder braised in a chili-based liquid.
The secret is in how you brown the beef.
Tender chunks of beef, plenty of beans, and no shortage of flavor.
Spicy, vinegary, and flavor-packed, this easy chili recipe relies on fresh Mexican-style chorizo.