Our smoky and spicy chicken tinga is so flavorful, you don't even need the traditional chorizo.
Tender and flavorful red chile chicken enchiladas in an hour or less.
Tender chicken in a spicy, smoky salsa verde stuffed into soft corn tortillas and baked with cheese.
Green pozole with chicken and hominy, streamlined for maximum flavor in minimum time.
Shredded chicken, kicked up with jalapeño and pepper Jack, makes a hearty filling for flaky quesadillas.
These chicken tacos are anything but boring.
A Yucatecan twist on classic Mexican tortilla soup.
Sweet corn and black beans balance the heat in this hearty soup.
A simple, sustaining slow-cooker meal.
A weeknight take on the classic Mexican soup has simplified steps that are great for kids.
A hearty bean and chicken stew flavored with chorizo and chipotle chilies.
A Mexican-Southern mashup for the ages.
Light masa harina dumplings in a jalapeño-lime broth.
Tender tamales with a rich chili-spiked filling.
A one-pot, 20-minute version of classic tortilla soup.