An ooey gooey, creamy, tangy dip that's perfect for fries, nachos, and whatever else you want to bathe in "liquid gold."
A simple and easy guacamole for any occasion.
Perfect for quesadillas, breakfast tacos, and queso fundido.
Roasting your standard salsa ingredients lends more intensity to the tomatoes.
The most refreshing seafood snack.
If you love ceviche, then aguachile is for you.
Rich, meaty pork tamales with bright green chili inside.
Deep fried pork rinds get simmered in a tomatillo and tomato-based sauce.
A Pueblan specialty with Middle Eastern influence.
Extra-crispy, extra-browned, extra-cheesy, and delicious.
Tender tamales with a rich chili-spiked filling.
These tamales are stuffed with fruity roasted poblano peppers and melted Oaxacan cheese.
A meaty dip best served with tortillas soft or crisp.
They may be vegan, but with our huge cast of ingredients, they definitely don't pull any punches.
Light masa harina dumplings in a jalapeño-lime broth.
Pastry pockets filled with potatoes and capers, a touch of chipotle, and a dash of curry powder.
Crisp, sturdy chips, perfect for your next plate of nachos.
Any recipe with a whole head of garlic in it is sure to separate out the fearful from the fearless. Serve this and you'll find out who has both the guts and the glory.
Sweet raw scallops with lime juice, jalapeños, and onion, served with tostadas and avocado (and if you like, beer or tequila).
Oysters Rockefeller get a Mexican-inflected makeover.
Fried corn cakes topped with potato-chorizo hash and drizzled with avocado-lime crema.