An ooey gooey, creamy, tangy dip that's perfect for fries, nachos, and whatever else you want to bathe in "liquid gold."
A simple and easy guacamole for any occasion.
Perfect for quesadillas, breakfast tacos, and queso fundido.
Roasting your standard salsa ingredients lends more intensity to the tomatoes.
The most refreshing seafood snack.
If you love ceviche, then aguachile is for you.
Extra-crispy, extra-browned, extra-cheesy, and delicious.
A meaty dip best served with tortillas soft or crisp.
Rich, meaty pork tamales with bright green chili inside.
A Pueblan specialty with Middle Eastern influence.
Deep fried pork rinds get simmered in a tomatillo and tomato-based sauce.
Light masa harina dumplings in a jalapeño-lime broth.
Tender tamales with a rich chili-spiked filling.
These tamales are stuffed with fruity roasted poblano peppers and melted Oaxacan cheese.
They may be vegan, but with our huge cast of ingredients, they definitely don't pull any punches.
Pastry pockets filled with potatoes and capers, a touch of chipotle, and a dash of curry powder.
Oysters Rockefeller get a Mexican-inflected makeover.
Crisp, sturdy chips, perfect for your next plate of nachos.
Sweet raw scallops with lime juice, jalapeños, and onion, served with tostadas and avocado (and if you like, beer or tequila).
Any recipe with a whole head of garlic in it is sure to separate out the fearful from the fearless. Serve this and you'll find out who has both the guts and the glory.
Crispy taco shells made out of parmesan cheese, perfect for hors d'oeuvres and appetizers.