An ooey gooey, creamy, tangy dip that's perfect for fries, nachos, and whatever else you want to bathe in "liquid gold."
A simple and easy guacamole for any occasion.
Roasting your standard salsa ingredients lends more intensity to the tomatoes.
Perfect for quesadillas, breakfast tacos, and queso fundido.
The most refreshing seafood snack.
Rich, meaty pork tamales with bright green chili inside.
If you love ceviche, then aguachile is for you.
Deep fried pork rinds get simmered in a tomatillo and tomato-based sauce.
Extra-crispy, extra-browned, extra-cheesy, and delicious.
Light masa harina dumplings in a jalapeño-lime broth.
A Pueblan specialty with Middle Eastern influence.
These tamales are stuffed with fruity roasted poblano peppers and melted Oaxacan cheese.
Tender tamales with a rich chili-spiked filling.
A meaty dip best served with tortillas soft or crisp.
They may be vegan, but with our huge cast of ingredients, they definitely don't pull any punches.
Crisp, sturdy chips, perfect for your next plate of nachos.
Pastry pockets filled with potatoes and capers, a touch of chipotle, and a dash of curry powder.
Fried corn cakes topped with potato-chorizo hash and drizzled with avocado-lime crema.
Any recipe with a whole head of garlic in it is sure to separate out the fearful from the fearless. Serve this and you'll find out who has both the guts and the glory.
Oysters Rockefeller get a Mexican-inflected makeover.