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Skip the takeout quesadillas and learn to make your own crispy and tender carnitas, chicken chile verde, and even tamales. No, authentic Mexican food doesn't include nachos...but we've got recipes for those, too.
Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
The off-the-cob version of Mexican grilled corn.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Bring these beans to your next potluck and wait for the compliments to roll in.
Creamy, spicy, rich, and sweet.
Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
You don't need an earthen pit to make this.
Meltingly tender chunks of pork shoulder braised in a chili-based liquid.
The undisputed king of the taco cart.
The slow-cooked, crisply charred effect, no rotisserie required.
Green pozole with chicken and hominy, streamlined for maximum flavor in minimum time.
Buttery, tender, and juicy beef with a nice charred, smoky flavor.
Rich, meaty pork tamales with bright green chili inside.
Enriched with dark chocolate and cinnamon.
A master recipe for beautiful refried beans.
Quick stovetop enchiladas made with leftover meat.
Tacos stuffed with charred fresh homemade Mexican chorizo with warm spices and a vinegary tang.
The core items you'll need to get started making great Mexican food at home.
Don't be daunted: Fresh corn tortillas are a piece of cake. Thin, savory cake.
Tacos for potluck? Yes, there's a way, and it's amazing.
Takis are the best new snacks in our lives these days.
We dare you not to get hooked on these.
Pulque is a lightly fermented drink that is inextricably tied to Mexican identity.
Get to know a few of our favorite meaty, spicy, gooey Mexican sandwiches.
A writer gets a rare glimpse into how her favorite Mexican specialty is made.
Mole, pipian, and more.
The best street foods, snacks, and restaurant dishes.
The qualities that make a good mortar and pestle, and how to determine what kind you need.