Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Creamy, spicy, rich, and sweet.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
Spicy, savory, tart, and refreshing.
Bring these beans to your next potluck and wait for the compliments to roll in.
Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.
The slow-cooked, crisply charred effect, no rotisserie required.
Enriched with dark chocolate and cinnamon.
The undisputed king of the taco cart.
The off-the-cob version of Mexican grilled corn.
Rich, meaty pork tamales with bright green chili inside.
Meltingly tender chunks of pork shoulder braised in a chili-based liquid.
Green pozole with chicken and hominy, streamlined for maximum flavor in minimum time.
A master recipe for beautiful refried beans.
You don't need an earthen pit to make this.
Tender tamales with a rich chili-spiked filling.
Our smoky and spicy chicken tinga is so flavorful, you don't even need the traditional chorizo.
Buttery, tender, and juicy beef with a nice charred, smoky flavor.
Perfect for quesadillas, breakfast tacos, and queso fundido.
Tender and flavorful red chile chicken enchiladas in an hour or less.