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Skip the takeout quesadillas and learn to make your own crispy and tender carnitas, chicken chile verde, and even tamales. No, authentic Mexican food doesn't include nachos...but we've got recipes for those, too.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
The off-the-cob version of Mexican grilled corn.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
Bring these beans to your next potluck and wait for the compliments to roll in.
Creamy, spicy, rich, and sweet.
Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.
Meltingly tender chunks of pork shoulder braised in a chili-based liquid.
The undisputed king of the taco cart.
Shredded chicken, kicked up with jalapeño and pepper Jack, makes a hearty filling for flaky quesadillas.
The slow-cooked, crisply charred effect, no rotisserie required.
Buttery, tender, and juicy beef with a nice charred, smoky flavor.
Green pozole with chicken and hominy, streamlined for maximum flavor in minimum time.
You don't need an earthen pit to make this.
Our smoky and spicy chicken tinga is so flavorful, you don't even need the traditional chorizo.
A Yucatecan twist on classic Mexican tortilla soup.
A master recipe for beautiful refried beans.
Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all.
Tacos stuffed with charred fresh homemade Mexican chorizo with warm spices and a vinegary tang.
Once you start making fresh tortillas at home, you'll never stop.
The core items you'll need to get started making great Mexican food at home.
Get to know a few of our favorite meaty, spicy, gooey Mexican sandwiches.
We dare you not to get hooked on these.
Pulque is a lightly fermented drink that is inextricably tied to Mexican identity.
A writer gets a rare glimpse into how her favorite Mexican specialty is made.
Mole, pipian, and more.
The best street foods, snacks, and restaurant dishes.
You need to get these Mexican pantry all-star ingredients.
The qualities that make a good mortar and pestle, and how to determine what kind you need.