Skip the takeout quesadillas and learn to make your own crispy and tender carnitas, chicken chile verde, and even tamales. No, authentic Mexican food doesn't include nachos...but we've got recipes for those, too.
The undisputed king of the taco cart.
Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
A master recipe for beautiful refried beans.
Bring these beans to your next potluck and wait for the compliments to roll in.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
The off-the-cob version of Mexican grilled corn.
The slow-cooked, crisply charred effect, no rotisserie required.
Perfect for quesadillas, breakfast tacos, and queso fundido.
You don't need an earthen pit to make this.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
Meltingly tender chunks of pork shoulder braised in a chili-based liquid.
Buttery, tender, and juicy beef with a nice charred, smoky flavor.
Once you start making fresh tortillas at home, you'll never stop.
Tender and flavorful red chile chicken enchiladas in an hour or less.
Creamy, spicy, rich, and sweet.
Tacos stuffed with charred fresh homemade Mexican chorizo with warm spices and a vinegary tang.
Our smoky and spicy chicken tinga is so flavorful, you don't even need the traditional chorizo.
Crazy-tender barbacoa made with oxtails and a blend of fruity chilies.
The core items you'll need to get started making great Mexican food at home.
Don't be daunted: Fresh corn tortillas are a piece of cake. Thin, savory cake.
Tacos for potluck? Yes, there's a way, and it's amazing.
Takis are the best new snacks in our lives these days.
We dare you not to get hooked on these.
A writer gets a rare glimpse into how her favorite Mexican specialty is made.
Get to know a few of our favorite meaty, spicy, gooey Mexican sandwiches.
Pulque is a lightly fermented drink that is inextricably tied to Mexican identity.
Mole, pipian, and more.
The best street foods, snacks, and restaurant dishes.
The qualities that make a good mortar and pestle, and how to determine what kind you need.