Creamy, spicy, rich, and sweet.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
The off-the-cob version of Mexican grilled corn.
Spicy, savory, tart, and refreshing.
Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.
The slow-cooked, crisply charred effect, no rotisserie required.
Buttery, tender, and juicy beef with a nice charred, smoky flavor.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Bring these beans to your next potluck and wait for the compliments to roll in.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
Perfect for quesadillas, breakfast tacos, and queso fundido.
A master recipe for beautiful beans.
Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.
The undisputed king of the taco cart.
You don't need an earthen pit to make this.
Our smoky and spicy chicken tinga is so flavorful, you don't even need the traditional chorizo.
Go ahead and gild the lily.
Meltingly tender chunks of pork shoulder braised in a chili-based liquid.
Tender and flavorful red chile chicken enchiladas in an hour or less.
Crazy-tender barbacoa made with oxtails and a blend of fruity chilies.
Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all.
The most refreshing seafood snack.
Tacos stuffed with charred fresh homemade Mexican chorizo with warm spices and a vinegary tang.
Shredded chicken, kicked up with jalapeño and pepper Jack, makes a hearty filling for flaky quesadillas.
Roasting your standard salsa ingredients lends more intensity to the tomatoes.
Crisp tortillas tossed in sauce and topped with cheese and eggs.
If you love ceviche, then aguachile is for you.
They may be vegan, but with our huge cast of ingredients, they definitely don't pull any punches.
Smoky, spicy, thrilling eggs.
Sweet potatoes star in these crisp-tender vegan quesadillas.
Move over, dulce de leche. There's a new saucy Mexican caramel in town.
Ultra-crisp potatoes fried in chorizo fat with chunks of chorizo? Yes, please.
These chicken tacos are anything but boring.
Green pozole with chicken and hominy, streamlined for maximum flavor in minimum time.
A slightly savory mezcal drink made with a few drops of sesame oil.
These tacos are a textural achievement.
Bright, fresh, and bracingly tart.