Creamy, spicy, rich, and sweet.
The off-the-cob version of Mexican grilled corn.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
The slow-cooked, crisply charred effect, no rotisserie required.
Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Spicy, savory, tart, and refreshing.
Riselotes—the love child of creamy corn risotto and Mexican street corn.
Buttery, tender, and juicy beef with a nice charred, smoky flavor.
Bring these beans to your next potluck and wait for the compliments to roll in.
Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.
The undisputed king of the taco cart.
Perfect for quesadillas, breakfast tacos, and queso fundido.
Our smoky and spicy chicken tinga is so flavorful, you don't even need the traditional chorizo.
Meltingly tender chunks of pork shoulder braised in a chili-based liquid.
A master recipe for beautiful beans.
Perfect for Taco Night or Meatless Monday. (Or both.)
You don't need an earthen pit to make this.
Go ahead and gild the lily.
Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all.
Roasting your standard salsa ingredients lends more intensity to the tomatoes.
Tacos stuffed with charred fresh homemade Mexican chorizo with warm spices and a vinegary tang.
Crazy-tender barbacoa made with oxtails and a blend of fruity chilies.
Tender and flavorful red chile chicken enchiladas in an hour or less.
Pulled pork with chorizo spices topped with an elote-inspired creamy corn slaw.
Shredded chicken, kicked up with jalapeño and pepper Jack, makes a hearty filling for flaky quesadillas.
They may be vegan, but with our huge cast of ingredients, they definitely don't pull any punches.
The most refreshing seafood snack.
Crisp tortillas tossed in sauce and topped with cheese and eggs.
If you love ceviche, then aguachile is for you.
These chicken tacos are anything but boring.
These tacos are a textural achievement.
Ultra-crisp potatoes fried in chorizo fat with chunks of chorizo? Yes, please.
Green pozole with chicken and hominy, streamlined for maximum flavor in minimum time.
Sweet potatoes star in these crisp-tender vegan quesadillas.
Move over, dulce de leche. There's a new saucy Mexican caramel in town.
Whether traditional or smothered, chiles rellenos are a crowd-pleaser.