Creamy, spicy, rich, and sweet.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
Spicy, savory, tart, and refreshing.
The slow-cooked, crisply charred effect, no rotisserie required.
Bring these beans to your next potluck and wait for the compliments to roll in.
The off-the-cob version of Mexican grilled corn.
Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.
Green pozole with chicken and hominy, streamlined for maximum flavor in minimum time.
The undisputed king of the taco cart.
A master recipe for beautiful refried beans.
Meltingly tender chunks of pork shoulder braised in a chili-based liquid.
Buttery, tender, and juicy beef with a nice charred, smoky flavor.
Our smoky and spicy chicken tinga is so flavorful, you don't even need the traditional chorizo.
You don't need an earthen pit to make this.
Perfect for quesadillas, breakfast tacos, and queso fundido.
Crazy-tender barbacoa made with oxtails and a blend of fruity chilies.
Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.
Tacos stuffed with charred fresh homemade Mexican chorizo with warm spices and a vinegary tang.
Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all.