Beans and Pulses Perfect Refried Beans (Frijoles Refritos) A master recipe for beautiful refried beans. Daniel Gritzer
Beans and Pulses Easy Black Beans Cooking black beans from scratch couldn't be more effortless. Max Falkowitz
Braising and Stewing Coconut- and Ají Amarillo–Braised Chicken Fruity ají amarillo paired with mellow coconut milk transforms this braise into a one-pot wonder. Sohla El-Waylly
Dairy-Free Lomo Saltado (Peruvian Stir-Fried Beef With Onion, Tomatoes, and French Fries) Smoke and char infuse every bite in this Chinese-Peruvian stir-fried masterpiece. Daniel Gritzer
Chicken Colombian Chicken Stew With Potatoes, Tomato, and Onion This one pot stew is about as simple as they come, combining just five ingredients. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Causa (Peruvian Cold Mashed Potato Casserole With Tuna or Chicken) Make it as a casserole or in individual portions. Daniel Gritzer
Beef Chacarero Chileno (Chilean Steak and Bean Sandwiches) Don't judge it till you've tried it. J. Kenji López-Alt
Avocado Fried Green Plantains (Patacones) With Guacamole Crisp fried green plantains with a tender core, served with guacamole. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Fried Papas Criollas (Colombian-style Creamy Fried Potatoes) J. Kenji López-Alt
Chimichurri Grilled Summer Squash With Chimichurri Sweet grilled squash are perfect with this Argentine sauce. Michael Harlan Turkell
Easter Grilled Whole Fish With Molho à Campanha (Brazilian Pico de Gallo) White wine vinegar is the secret to this chunky sauce. Michael Harlan Turkell
Appetizers and Hors d'Oeuvres Potato-Chorizo Sopes With Avocado Crema Fried corn cakes topped with potato-chorizo hash and drizzled with avocado-lime crema. Lauren Rothman
Appetizers and Hors d'Oeuvres Brazilian-style Peel And Eat Shrimp with Fried Garlic (Camarao ao Alho) J. Kenji López-Alt
Beans and Pulses Perfect Refried Beans (Frijoles Refritos) A master recipe for beautiful refried beans. Daniel Gritzer
Beans and Pulses Easy Black Beans Cooking black beans from scratch couldn't be more effortless. Max Falkowitz
Braising and Stewing Coconut- and Ají Amarillo–Braised Chicken Fruity ají amarillo paired with mellow coconut milk transforms this braise into a one-pot wonder. Sohla El-Waylly
Dairy-Free Lomo Saltado (Peruvian Stir-Fried Beef With Onion, Tomatoes, and French Fries) Smoke and char infuse every bite in this Chinese-Peruvian stir-fried masterpiece. Daniel Gritzer
Chicken Colombian Chicken Stew With Potatoes, Tomato, and Onion This one pot stew is about as simple as they come, combining just five ingredients. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Causa (Peruvian Cold Mashed Potato Casserole With Tuna or Chicken) Make it as a casserole or in individual portions. Daniel Gritzer
Beef Chacarero Chileno (Chilean Steak and Bean Sandwiches) Don't judge it till you've tried it. J. Kenji López-Alt
Avocado Fried Green Plantains (Patacones) With Guacamole Crisp fried green plantains with a tender core, served with guacamole. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Fried Papas Criollas (Colombian-style Creamy Fried Potatoes) J. Kenji López-Alt
Chimichurri Grilled Summer Squash With Chimichurri Sweet grilled squash are perfect with this Argentine sauce. Michael Harlan Turkell
Easter Grilled Whole Fish With Molho à Campanha (Brazilian Pico de Gallo) White wine vinegar is the secret to this chunky sauce. Michael Harlan Turkell
Appetizers and Hors d'Oeuvres Potato-Chorizo Sopes With Avocado Crema Fried corn cakes topped with potato-chorizo hash and drizzled with avocado-lime crema. Lauren Rothman
Appetizers and Hors d'Oeuvres Brazilian-style Peel And Eat Shrimp with Fried Garlic (Camarao ao Alho) J. Kenji López-Alt