If you love ceviche, then aguachile is for you.
With a rich pastry crust wrapped around salty queso blanco, these Venezuelan cheese sticks put their mozzarella brethren to shame.
Sweet raw scallops with lime juice, jalapeños, and onion, served with tostadas and avocado (and if you like, beer or tequila).
The most refreshing seafood snack.
Make it as a casserole or in individual portions.
Melty cheese on a stick!
Beer-battered seafood topped with a refreshing and slightly spicy lime-marinated onion salad.
Deep fried pork rinds get simmered in a tomatillo and tomato-based sauce.
Pastry pockets filled with potatoes and capers, a touch of chipotle, and a dash of curry powder.
Fried corn cakes topped with potato-chorizo hash and drizzled with avocado-lime crema.