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Ropa vieja, empanadas, Peruvian rotisserie chicken, and more dishes to try from the vast and gloriously diverse world of Latin American cuisine.
An easy, pull-apart-tender, extra-porky roast.
Creamy, spicy, rich, and sweet.
Piccadillo is classic Cuban comfort food, made from ground meat mixed with a flavorful combination of olives, capers, and raisins.
A master recipe for beautiful refried beans.
With a rich pastry crust wrapped around salty queso blanco, these Venezuelan cheese sticks put their mozzarella brethren to shame.
A grilled chicken preparation that's truly simple, but excellent and juicy.
Cooking black beans from scratch couldn't be more effortless.
Shredded and juicy meat bathed in a flavorful sauce.
This one pot stew is about as simple as they come, combining just five ingredients.
These special tacos are sold by bicycle vendors in Mexico, and they get better as they sit.
This will rival any burger out there.
Prep, assemble, and serve—all at once. Easy-peasy.
Fruity ají amarillo paired with mellow coconut milk transforms this braise into a one-pot wonder.
Smoke and char infuse every bite in this Chinese-Peruvian stir-fried masterpiece.
The most refreshing seafood snack.
The green sauce slays it.
Fruity and floral aji amarillo peppers star in the punchy lime-based sauce.
Chewy and crispy South American cheesy bread.
Deep fried pork rinds get simmered in a tomatillo and tomato-based sauce.
10 dishes you can't afford to miss when eating in Peru