Ropa vieja, empanadas, Peruvian rotisserie chicken, and more dishes to try from the vast and gloriously diverse world of Latin American cuisine.
Creamy, spicy, rich, and sweet.
An easy, pull-apart-tender, extra-porky roast.
A grilled chicken preparation that's truly simple, but excellent and juicy.
Piccadillo is classic Cuban comfort food, made from ground meat mixed with a flavorful combination of olives, capers, and raisins.
A master recipe for beautiful refried beans.
This will rival any burger out there.
With a rich pastry crust wrapped around salty queso blanco, these Venezuelan cheese sticks put their mozzarella brethren to shame.
Cooking black beans from scratch couldn't be more effortless.
Make it as a casserole or in individual portions.
Shredded and juicy meat bathed in a flavorful sauce.
This one pot stew is about as simple as they come, combining just five ingredients.
Taste the tropics, not ice water.
If you love ceviche, then aguachile is for you.
The green sauce slays it.
Smoke and char infuse every bite in this Chinese-Peruvian stir-fried masterpiece.
Fruity ají amarillo paired with mellow coconut milk transforms this braise into a one-pot wonder.
Prep, assemble, and serve—all at once. Easy peasy.
The most refreshing seafood snack.
Fruity and floral aji amarillo peppers star in the punchy lime-based sauce.
These special tacos are sold by bicycle vendors in Mexico, and they get better as they sit.
10 dishes you can't afford to miss when eating in Peru