Ropa vieja, empanadas, Peruvian rotisserie chicken, and more dishes to try from the vast and gloriously diverse world of Latin American cuisine.
An easy, pull-apart-tender, extra-porky roast.
These special tacos are sold by bicycle vendors in Mexico, and they get better as they sit.
Creamy, spicy, rich, and sweet.
A master recipe for beautiful refried beans.
A grilled chicken preparation that's truly simple, but excellent and juicy.
Piccadillo is classic Cuban comfort food, made from ground meat mixed with a flavorful combination of olives, capers, and raisins.
Cooking black beans from scratch couldn't be more effortless.
With a rich pastry crust wrapped around salty queso blanco, these Venezuelan cheese sticks put their mozzarella brethren to shame.
This one pot stew is about as simple as they come, combining just five ingredients.
Shredded and juicy meat bathed in a flavorful sauce.
Smoke and char infuse every bite in this Chinese-Peruvian stir-fried masterpiece.
Prep, assemble, and serve—all at once. Easy-peasy.
This will rival any burger out there.
The most refreshing seafood snack.
Chewy and crispy South American cheesy bread.
Fruity ají amarillo paired with mellow coconut milk transforms this braise into a one-pot wonder.
The green sauce slays it.
The most showstopping way to grill beef tenderloin.
Fruity and floral aji amarillo peppers star in the punchy lime-based sauce.
10 dishes you can't afford to miss when eating in Peru