The official credit card of Serious Eats
Ropa vieja, empanadas, Peruvian rotisserie chicken, and more dishes to try from the vast and gloriously diverse world of Latin American cuisine.
An easy, pull-apart-tender, extra-porky roast.
Creamy, spicy, rich, and sweet.
A grilled chicken preparation that's truly simple, but excellent and juicy.
Piccadillo is classic Cuban comfort food, made from ground meat mixed with a flavorful combination of olives, capers, and raisins.
This will rival any burger out there.
A master recipe for beautiful refried beans.
These special tacos are sold by bicycle vendors in Mexico, and they get better as they sit.
Cooking black beans from scratch couldn't be more effortless.
This one pot stew is about as simple as they come, combining just five ingredients.
With a rich pastry crust wrapped around salty queso blanco, these Venezuelan cheese sticks put their mozzarella brethren to shame.
Shredded and juicy meat bathed in a flavorful sauce.
Smoke and char infuse every bite in this Chinese-Peruvian stir-fried masterpiece.
Fruity ají amarillo paired with mellow coconut milk transforms this braise into a one-pot wonder.
If you love ceviche, then aguachile is for you.
The green sauce slays it.
Taste the tropics, not ice water.
The most refreshing seafood snack.
Fruity and floral aji amarillo peppers star in the punchy lime-based sauce.
The most showstopping way to grill beef tenderloin.
Beer-battered seafood topped with a refreshing and slightly spicy lime-marinated onion salad.
10 dishes you can't afford to miss when eating in Peru