Ropa vieja, empanadas, Peruvian rotisserie chicken, and more dishes to try from the vast and gloriously diverse world of Latin American cuisine.
An easy, pull-apart-tender, extra-porky roast.
The green sauce slays it.
A grilled chicken preparation that's truly simple, but excellent and juicy.
For a chicken dinner that's full of flavor.
A master recipe for beautiful refried beans.
Piccadillo is classic Cuban comfort food, made from ground meat mixed with a flavorful combination of olives, capers, and raisins.
This will rival any burger out there.
Sweet grilled squash are perfect with this Argentine sauce.
With a rich pastry crust wrapped around salty queso blanco, these Venezuelan cheese sticks put their mozzarella brethren to shame.
Cooking black beans from scratch couldn't be more effortless.
Taste the tropics, not ice water.
Shredded and juicy meat bathed in a flavorful sauce.
The most refreshing seafood snack.
Smoke and char infuse every bite in this Chinese-Peruvian stir-fried masterpiece.
Fruity ají amarillo paired with mellow coconut milk transforms this braise into a one-pot wonder.
Fruity and floral aji amarillo peppers star in the punchy lime-based sauce.
The most showstopping way to grill beef tenderloin.
Make it as a casserole or in individual portions.
10 dishes you can't afford to miss when eating in Peru