Ropa vieja, empanadas, Peruvian rotisserie chicken, and more dishes to try from the vast and gloriously diverse world of Latin American cuisine.
An easy, pull-apart-tender, extra-porky roast.
A master recipe for beautiful refried beans.
Cooking black beans from scratch couldn't be more effortless.
Piccadillo is classic Cuban comfort food, made from ground meat mixed with a flavorful combination of olives, capers, and raisins.
A grilled chicken preparation that's truly simple, but excellent and juicy.
Creamy, spicy, rich, and sweet.
With a rich pastry crust wrapped around salty queso blanco, these Venezuelan cheese sticks put their mozzarella brethren to shame.
This will rival any burger out there.
Shredded and juicy meat bathed in a flavorful sauce.
This one pot stew is about as simple as they come, combining just five ingredients.
Smoke and char infuse every bite in this Chinese-Peruvian stir-fried masterpiece.
The most refreshing seafood snack.
The green sauce slays it.
Chewy and crispy South American cheesy bread.
Fruity ají amarillo paired with mellow coconut milk transforms this braise into a one-pot wonder.
Taste the tropics, not ice water.
Make it as a casserole or in individual portions.
These special tacos are sold by bicycle vendors in Mexico, and they get better as they sit.
10 dishes you can't afford to miss when eating in Peru