Ropa vieja, empanadas, Peruvian rotisserie chicken, and more dishes to try from the vast and gloriously diverse world of Latin American cuisine.
An easy, pull-apart-tender, extra-porky roast.
For a chicken dinner that's full of flavor.
A grilled chicken preparation that's truly simple, but excellent and juicy.
Creamy, spicy, rich, and sweet.
Piccadillo is classic Cuban comfort food, made from ground meat mixed with a flavorful combination of olives, capers, and raisins.
A master recipe for beautiful refried beans.
This one pot stew is about as simple as they come, combining just five ingredients.
Smoke and char infuse every bite in this Chinese-Peruvian stir-fried masterpiece.
Fruity and floral aji amarillo peppers star in the punchy lime-based sauce.
Shredded and juicy meat bathed in a flavorful sauce.
This will rival any burger out there.
With a rich pastry crust wrapped around salty queso blanco, these Venezuelan cheese sticks put their mozzarella brethren to shame.
Cooking black beans from scratch couldn't be more effortless.
Fried until perfectly crisp, crunchy, and golden.
Here's how to make this Central American classic at home.
The most refreshing seafood snack.
Melty cheese on a stick!
Fruity ají amarillo paired with mellow coconut milk transforms this braise into a one-pot wonder.
Make it as a casserole or in individual portions.
10 dishes you can't afford to miss when eating in Peru