Ropa vieja, empanadas, Peruvian rotisserie chicken, and more dishes to try from the vast and gloriously diverse world of Latin American cuisine.
An easy, pull-apart-tender, extra-porky roast.
A master recipe for beautiful refried beans.
Shredded and juicy meat bathed in a flavorful sauce.
Creamy, spicy, rich, and sweet.
Cooking black beans from scratch couldn't be more effortless.
Piccadillo is classic Cuban comfort food, made from ground meat mixed with a flavorful combination of olives, capers, and raisins.
A grilled chicken preparation that's truly simple, but excellent and juicy.
With a rich pastry crust wrapped around salty queso blanco, these Venezuelan cheese sticks put their mozzarella brethren to shame.
This one pot stew is about as simple as they come, combining just five ingredients.
This will rival any burger out there.
Smoke and char infuse every bite in this Chinese-Peruvian stir-fried masterpiece.
Fruity ají amarillo paired with mellow coconut milk transforms this braise into a one-pot wonder.
The most refreshing seafood snack.
These special tacos are sold by bicycle vendors in Mexico, and they get better as they sit.
Chewy and crispy South American cheesy bread.
Fruity and floral aji amarillo peppers star in the punchy lime-based sauce.
If you love ceviche, then aguachile is for you.
The green sauce slays it.
Beer-battered seafood topped with a refreshing and slightly spicy lime-marinated onion salad.
10 dishes you can't afford to miss when eating in Peru