Ropa vieja, empanadas, Peruvian rotisserie chicken, and more dishes to try from the vast and gloriously diverse world of Latin American cuisine.
Creamy, spicy, rich, and sweet.
An easy, pull-apart-tender, extra-porky roast.
A grilled chicken preparation that's truly simple, but excellent and juicy.
Piccadillo is classic Cuban comfort food, made from ground meat mixed with a flavorful combination of olives, capers, and raisins.
A master recipe for beautiful refried beans.
Cooking black beans from scratch couldn't be more effortless.
With a rich pastry crust wrapped around salty queso blanco, these Venezuelan cheese sticks put their mozzarella brethren to shame.
This one pot stew is about as simple as they come, combining just five ingredients.
Shredded and juicy meat bathed in a flavorful sauce.
If you love ceviche, then aguachile is for you.
This will rival any burger out there.
These special tacos are sold by bicycle vendors in Mexico, and they get better as they sit.
The most refreshing seafood snack.
Taste the tropics, not ice water.
The green sauce slays it.
Fruity ají amarillo paired with mellow coconut milk transforms this braise into a one-pot wonder.
Chewy and crispy South American cheesy bread.
Beer-battered seafood topped with a refreshing and slightly spicy lime-marinated onion salad.
10 dishes you can't afford to miss when eating in Peru