Ropa vieja, empanadas, Peruvian rotisserie chicken, and more dishes to try from the vast and gloriously diverse world of Latin American cuisine.
Creamy, spicy, rich, and sweet.
An easy, pull-apart-tender, extra-porky roast.
These special tacos are sold by bicycle vendors in Mexico, and they get better as they sit.
Melty cheese on a stick!
A grilled chicken preparation that's truly simple, but excellent and juicy.
Taste the tropics, not ice water.
Piccadillo is classic Cuban comfort food, made from ground meat mixed with a flavorful combination of olives, capers, and raisins.
This will rival any burger out there.
A master recipe for beautiful refried beans.
The green sauce slays it.
Cooking black beans from scratch couldn't be more effortless.
This one pot stew is about as simple as they come, combining just five ingredients.
With a rich pastry crust wrapped around salty queso blanco, these Venezuelan cheese sticks put their mozzarella brethren to shame.
If you love ceviche, then aguachile is for you.
Shredded and juicy meat bathed in a flavorful sauce.
Smoke and char infuse every bite in this Chinese-Peruvian stir-fried masterpiece.
The most refreshing seafood snack.
Deep fried pork rinds get simmered in a tomatillo and tomato-based sauce.
Fruity and floral aji amarillo peppers star in the punchy lime-based sauce.
Don't judge it till you've tried it.
10 dishes you can't afford to miss when eating in Peru