Ropa vieja, empanadas, Peruvian rotisserie chicken, and more dishes to try from the vast and gloriously diverse world of Latin American cuisine.
Chewy and crispy South American cheesy bread.
Creamy, spicy, rich, and sweet.
A grilled chicken preparation that's truly simple, but excellent and juicy.
For a chicken dinner that's full of flavor.
Piccadillo is classic Cuban comfort food, made from ground meat mixed with a flavorful combination of olives, capers, and raisins.
A master recipe for beautiful refried beans.
Cooking black beans from scratch couldn't be more effortless.
With a rich pastry crust wrapped around salty queso blanco, these Venezuelan cheese sticks put their mozzarella brethren to shame.
Crisp-tender cookies with a gooey milk-candy filling.
Shredded and juicy meat bathed in a flavorful sauce.
This one pot stew is about as simple as they come, combining just five ingredients.
Fruity ají amarillo paired with mellow coconut milk transforms this braise into a one-pot wonder.
The green sauce slays it.
This will rival any burger out there.
Smoke and char infuse every bite in this Chinese-Peruvian stir-fried masterpiece.
Two ingredients, one killer condiment.
Fruity and floral aji amarillo peppers star in the punchy lime-based sauce.
This popular snack from El Salvador is all about balancing intense flavors.
The most refreshing seafood snack.
These special tacos are sold by bicycle vendors in Mexico, and they get better as they sit.
10 dishes you can't afford to miss when eating in Peru