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Creamy, spicy, rich, and sweet.
Make it as a casserole or in individual portions.
An easy, pull-apart-tender, extra-porky roast.
Taste the tropics, not ice water.
A grilled chicken preparation that's truly simple, but excellent and juicy.
A master recipe for beautiful beans.
Shredded and juicy meat bathed in a flavorful sauce.
This will rival any burger out there.
The most refreshing seafood snack.
The green sauce slays it.
If you love ceviche, then aguachile is for you.
Chewy and crispy South American cheesy bread.
With a rich pastry crust wrapped around salty queso blanco, these Venezuelan cheese sticks put their mozzarella brethren to shame.
Colombian ají comes in countless variations, but we're partial to this tomato and onion-based rendition.
Sweet grilled squash are perfect with this Argentine sauce.
Deep fried pork rinds get simmered in a tomatillo and tomato-based sauce.
The most showstopping way to grill beef tenderloin.
Fruity ají amarillo paired with mellow coconut milk transforms this braise into a one-pot wonder.
Beer-battered seafood topped with a refreshing and slightly spicy lime-marinated onion salad.
These special tacos are sold by bicycle vendors in Mexico, and they get better as they sit.
Don't judge it till you've tried it.
Eggs + refried black beans and tasty green salsa.
Crisp-tender cookies with a gooey milk-candy filling.
The oven shoulders most of the heavy lifting in this easy lamb shoulder braise.
Empanadas meet soup dumplings in this savory Bolivian pastry.
White wine vinegar is the secret to this chunky sauce.
Hot and fresh.
Fried corn cakes topped with potato-chorizo hash and drizzled with avocado-lime crema.
Sweet raw scallops with lime juice, jalapeños, and onion, served with tostadas and avocado (and if you like, beer or tequila).
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