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Creamy, spicy, rich, and sweet.
Taste the tropics, not ice water.
An easy, pull-apart-tender, extra-porky roast.
A master recipe for beautiful beans.
A grilled chicken preparation that's truly simple, but excellent and juicy.
This will rival any burger out there.
Shredded and juicy meat bathed in a flavorful sauce.
The most refreshing seafood snack.
The green sauce slays it
If you love ceviche, then aguachile is for you.
The most showstopping way to grill beef tenderloin.
Empanadas meet soup dumplings in this savory Bolivian pastry.
Fruity ají amarillo paired with mellow coconut milk transforms this braise into a one-pot wonder.
The oven shoulders most of the heavy lifting in this easy lamb shoulder braise.
These special tacos are sold by bicycle vendors in Mexico, and they get better as they sit.
Chewy and crispy South American cheesy bread.
Sweet grilled squash are perfect with this Argentine sauce.
Deep fried pork rinds get simmered in a tomatillo and tomato-based sauce.
Beer-battered seafood topped with a refreshing and slightly spicy lime-marinated onion salad.
Don't judge it till you've tried it.
Eggs + refried black beans and tasty green salsa.
Crisp-tender cookies with a gooey milk-candy filling.
Tres leches is typically topped with whipped cream, but this one gets a toasted marshmallow cap with bits of coconut.
Fried corn cakes topped with potato-chorizo hash and drizzled with avocado-lime crema.
White wine vinegar is the secret to this chunky sauce.
Hot and fresh.
Aguardiente brings this eggnog variation south of the border.
Sweet raw scallops with lime juice, jalapeños, and onion, served with tostadas and avocado (and if you like, beer or tequila).
Fresh arctic char with lime juice, habaneros, jicama, coriander seed, and onion.
Pastry pockets filled with potatoes and capers, a touch of chipotle, and a dash of curry powder.
Crisp fried green plantains with a tender core, served with guacamole.
This cocada is gooey and even custardy, with a caramelized, chewy surface and the unmistakable crunch of coconut.
Have your cake and your cookies.
The secrets to good flan.
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