Ropa vieja, empanadas, Peruvian rotisserie chicken, and more dishes to try from the vast and gloriously diverse world of Latin American cuisine.
An easy, pull-apart-tender, extra-porky roast.
A grilled chicken preparation that's truly simple, but excellent and juicy.
For a chicken dinner that's full of flavor.
This will rival any burger out there.
A master recipe for beautiful refried beans.
Piccadillo is classic Cuban comfort food, made from ground meat mixed with a flavorful combination of olives, capers, and raisins.
Cooking black beans from scratch couldn't be more effortless.
With a rich pastry crust wrapped around salty queso blanco, these Venezuelan cheese sticks put their mozzarella brethren to shame.
Chewy and crispy South American cheesy bread.
Taste the tropics, not ice water.
These bits are the best part of the steak.
The most refreshing seafood snack.
The green sauce slays it.
Smoke and char infuse every bite in this Chinese-Peruvian stir-fried masterpiece.
If you love ceviche, then aguachile is for you.
Shredded and juicy meat bathed in a flavorful sauce.
Fruity ají amarillo paired with mellow coconut milk transforms this braise into a one-pot wonder.
Fruity and floral aji amarillo peppers star in the punchy lime-based sauce.
This one pot stew is about as simple as they come, combining just five ingredients.
10 dishes you can't afford to miss when eating in Peru