Ropa vieja, empanadas, Peruvian rotisserie chicken, and more dishes to try from the vast and gloriously diverse world of Latin American cuisine.
An easy, pull-apart-tender, extra-porky roast.
For a chicken dinner that's full of flavor.
Creamy, spicy, rich, and sweet.
A grilled chicken preparation that's truly simple, but excellent and juicy.
Fried until perfectly crisp, crunchy, and golden.
A master recipe for beautiful refried beans.
Piccadillo is classic Cuban comfort food, made from ground meat mixed with a flavorful combination of olives, capers, and raisins.
The green sauce slays it.
The most refreshing seafood snack.
Cooking black beans from scratch couldn't be more effortless.
Fruity ají amarillo paired with mellow coconut milk transforms this braise into a one-pot wonder.
With a rich pastry crust wrapped around salty queso blanco, these Venezuelan cheese sticks put their mozzarella brethren to shame.
Smoke and char infuse every bite in this Chinese-Peruvian stir-fried masterpiece.
Shredded and juicy meat bathed in a flavorful sauce.
This will rival any burger out there.
This one pot stew is about as simple as they come, combining just five ingredients.
This popular snack from El Salvador is all about balancing intense flavors.
Chewy and crispy South American cheesy bread.
Fruity and floral aji amarillo peppers star in the punchy lime-based sauce.
10 dishes you can't afford to miss when eating in Peru